Pasta Seasoning: Simply drizzle olive oil over cooked pasta, along with minced garlic, some grated Parmesan cheese and fresh herbs, for a quick, easy and tasty dish. The chili adds a spicy touch that revitalizes the dish.

Bruschettas with a Twist: Toast slices of bread, rub them lightly with garlic and drizzle with the extra virgin olive oil with chili. Add chopped tomatoes, basil and a pinch of salt for a classic bruschetta with a spicy twist.

Scrambled or Fried Eggs: Add a pinch of this spicy olive oil to eggs, whether for stirring or frying, providing a more intense flavor and a spicy touch that transforms a simple dish into something complex and with several dimensions of flavor.

Garnish for Homemade Pizza: As soon as it comes out of the oven, drizzle this olive oil over the pizza to add a new layer of flavor, especially on pizzas with softer ingredients like cheese and vegetables.

Meat Sauce: Before serving, add a drizzle of this oil over roasted or grilled meats, such as steaks, chicken or fish, it can intensify the flavor and add a pleasant spicy touch.

Roasted Vegetables: Drizzle vegetables such as potatoes, carrots and pumpkin with the olive oil, before roasting. The chili will add an extra dimension of flavor, transforming a simple side dish into something special.

Improve Sauces and Vinaigrettes: Add the olive oil to salad dressings or vinaigrettes for a spicy kick. It's a simple way to add intense flavor and complexity to salads.

Spicy garlic Bread: Prepare your usual garlic bread with this oil, for a slightly spicy version that complements the garlic flavor.

Hummus with a surprising twist: When making homemade hummus, add this olive oil to the mix or on top of ready-made hummus to add a subtle heat and rich flavor that contrasts well with the smoothness of the chickpeas.