The innovative combination of ingredients results in surprising and distinct flavors, providing unique experiences for jam lovers. Some notable examples include the Strawberry with Fortified Wine and Chili, which combines the sweetness of strawberry with the richness of Port wine and a spicy touch of chilli. Another interesting option is Pineapple from the Azores with Lemongrass, which mixes the freshness of pineapple with the citrus aroma of lemongrass.

The attention to detail is evident in Rainha Cláudia Plum with Lemon Thyme, a combination that highlights the sweetness of the plum with the fragrance of lemon thyme. All meia.dúzia® jams contain at least 55% fruit in their composition, using only seasonal fruits and collaborating with local Portuguese producers.

The commitment to authenticity is a distinctive feature of this collection. By using Protected Designation of Origin (PDO) fruits from different regions of Portugal, the artisanal jams reflect the unique qualities of local fruits. Artisanal production, without the use of preservatives or dyes, preserves the intense flavor of natural fruits, providing a truly authentic gastronomic experience.