A Portuguese delight with a unique flavor. Originating from ancient traditions, each fig is an explosion of sweetness. With a soft texture and intensely caramelized flavor, this gastronomic treasure is a unique experience with every bite. Versatile in the kitchen, it adds a gourmet touch to any dish. Nutritious and delicious, Honey Drop Fig is more than a fruit - it is a symbol of Portuguese cuisine, a heritage that transcends taste. Discover authentic pleasure and a wealth of flavors in this little treasure.
Read moreFig and Orange Extra Jam with Liqueur Wine
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About the Fig and Orange Extra Jam with Liqueur Wine...
- Artisanal
- OGM Free
- Additives Free
- Gluten Free
- Lactose Free
This jam uses the honey drop variety of figs, known for their intense sweetness. The richness of the fig combines perfectly with the citrus freshness of the oranges, harvested from the vast, sunny lands of the Algarve. The union of these fruits creates a tasty and balanced base, which is sublimely enriched with the sophisticated touch of Port wine. This liqueur wine, famous for its unique flavor and aromatic complexity, is produced in the Douro Valley, a world-renowned wine region.
The Fig and Orange Extra Jam with Liqueur Wine is the perfect choice to elevate your gastronomic experience. Try it as an accompaniment to a selection of fine cheeses, such as Transmontano Goat Cheese (PDO), Brie de Meaux, Brie de Melun (PDO), or Gorgonzola (PDO). Its richness and texture also make it an excellent addition to roast pork dishes.
Don't limit yourself, however, to savory dishes. This jam is also a sublime companion for curd cheesecakes and enhances the flavor of various desserts. Enjoy the perfect combination of tradition and innovation in this delicious tube of Fig and Orange Extra Jam with Liqueur Wine by meia.dúzia®.
Store in a cool, dry place. Refrigerate after opening and consume within 21 days.
Usage Suggestions
Cheese and Charcuterie Board: Arrange a selection of fine cheeses, such as Transmontano goat cheese (PDO), Brie de Meaux, Brie de Melun (PDO), and Gorgonzola (PDO), and complement with slices of Pata Negra ham. Add a generous portion of Fig and Orange Extra Jam with Liqueur Wine for a combination of flavors that awakens the palate.
Roasted or Grilled Meats: Before serving meats like pork, lamb or duck, add a layer of this jam to add a touch of sweet, fruity flavor that perfectly complements the rich, robust notes of the meats.
Innovative Appetizers: Create unforgettable canapés using crackers or thin slices of bread, adding a layer of creamy cheese and finishing with a touch of Fig and Orange Extra Jam with Liqueur Wine. Garnish with a mint or basil leaf for a fresh touch.
Creative Desserts: Elevate your desserts, such as cheesecakes, pavlovas or even ice cream, by adding this jam as a topping. The combination of sweetness and acidity with the rich flavor of liqueur wine creates a unique flavor experience.
Marinades and Sauces: Mix the jam with balsamic vinegar and olive oil to create a marinade or salad dressing. The sweetness of fig and orange will perfectly complement green leafy salads, nuts and feta or goat cheese.
Ingredients
Fig (45%), sugar, orange (10%), Port wine (1.5%) (contains sulphites), gelling agent (pectin), lemon juice.
Honey Drop Fig
Algarve Orange Algarve
Algarve Orange, an agricultural jewel with Protected Geographical Indication (PGI). Originally from China, it has adapted to the Mediterranean climate, resulting in unique flavors. This orange, appreciated internationally, is vital in local cuisine. With sustainable practices, farmers preserve traditions, strengthening the regional economy. Facing challenges with resilience, Algarve Orange with PGI stands out as an authentic jewel, representing a lasting citrus legacy in Portuguese heritage.
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Port Wine Douro Valley
Port Wine, a treasure rooted in the Douro vineyards, stands out for its diversity of grape varieties and terroir. With styles ranging from fresh Rubies to complex Vintages, every drop is a unique expression. From the production process to the art of aging in oak barrels, Port Wine is a sensorial journey. The Douro region, with its wine farms, offers an invitation to discovery, enriching the experience. This Portuguese treasure, maintaining tradition and innovation, toasts to eternity, winning hearts all over the world.
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Artisanal Jams meia.dúzia®
The jams are prepared by hand, in batches of a maximum of 40kg and in pans, with fruits from various regions of Portugal, with more than 55% fruit, without adding additives and preservatives and with a reduced amount of sugar, maintaining and preserving the traditional methods.
meia.dúzia® jams in tube are number 1 in the world and were awarded with flavor and innovation awards in 2014 and 2016 in Madrid at the Madrid Gourmet Salon, ITQI Superior Taste Awards 2015 and 2016 in Brussels, and GREAT TASTE in the United Kingdom in 2015 and 2017.
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Nutrition
| Nutrition Declaration | Per 100g |
|---|---|
| Energy | 768kJ / 184kcal |
| Fats | 0,3g |
| of which - saturated fat acids | 0,1g |
| Carbohydrates | 45,2g |
| of which - sugars | 44,4g |
| Proteins | 0,6g |
| Salt | 0,0g |
Nutrition Facts: Serv Size: 1 Tbsp (15g), Servings: 5, Amount Per Serving: Calories 26, Fat Cal. 0 Total Fat <.5g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 3mg (0% DV), Total Carb. 6g (2% DV), Fiber 0g (0% DV), Sugars 6g, Protein <1g (0% DV), Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2000 calorie Diet.