Rocha Pear from the West, Portugal's gastronomic treasure, stands out for its origins in the western region, crunchy and juicy texture, and balanced flavor. With varieties and an extensive season, it is appreciated by pear lovers. In addition to gustatory pleasure, it offers nutritional benefits. The culinary versatility of this pearl of nature is revealed in traditional and innovative recipes, making it a notable presence in Portuguese gastronomy. Rocha Pear is more than a fruit, it is a symbol of food excellence, a sensorial experience that crosses borders, captivating palates with its tradition and distinctive flavor.
Read moreRocha Pear and Redcurrant Jam with Melissa and Pink Pepper
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About the Rocha Pear and Redcurrant Jam with Melissa and Pink Pepper...
- Artisanal
- OGM Free
- Additives Free
- Gluten Free
- Lactose Free
- Alcohool Free
- Vegan
This jam is distinguished by the use of Rocha Pear from the West, a PDO (Protected Designation of Origin) fruit that is the pride of the western region of Portugal. The Rocha Pear is known for its thin, smooth skin, and its vibrant color that ranges from pale yellow to light green. The flavor of this pear, when harmonized with the acidity of the redcurrant, creates a perfect base for this jam, offering a grainy texture and a flavor that masterfully balances sweet and acid.
The careful addition of melissa infuses the jam with a fresh and comforting aroma, while pink pepper berries introduce a fruity and resinous flavor, with sweetly aromatic notes that elevate this jam to a level of culinary excellence.
The versatility of this jam is unmatched. It is the perfect accompaniment to a variety of delicacies, from smoked meats and black pork ham, to the exquisite Iberian ham, to toasts with brie cheese or intensely flavored cheeses such as Roquefort, Stilton, Gorgonzola and goat cheeses. It doesn't just serve as a side dish, it transforms salads, sushi and burgers, elevating each dish with its presence. And for the more daring, it serves as an unforgettable filling for dark chocolate candies.
This Rocha Pear and Redcurrant Jam with Melissa and Pink Pepper is more than just a jam, it is a sensorial experience that celebrates Portuguese heritage and culinary innovation, offered by meia.dúzia® in the form of a tube, ready to transform any gastronomic moment into something truly extraordinary.
Store in a cool, dry place. Refrigerate after opening and use within 21 days.
Usage Suggestions
Premium Hams: Enhance the flavor of fine hams such as Pata Negra or Serrano, by applying a layer of jam on the slices.
Exclusive Cheeses: Offer a new dimension of flavor to cheeses such as Brie, Roquefort, Stilton, Gorgonzola, or goat cheese, combining the creaminess of the cheese with the grainy texture and complex flavor of the jam.
Toast and Scones: Start the day on a sweet note by spreading this jam treat on your morning toast or scones.
Yogurt and Granola: Add a touch of jam to your yogurt or granola for a rich and tasty breakfast or snack.
Fresh Salads: Incorporate the jam into salad dressings, creating a surprising and delicious contrast.
Sushi Dishes: Surprise when serving sushi with a touch of this jam, offering a sweet contrast that highlights the flavors of the sea.
Gourmet Burgers: Elevate your burgers by adding a new layer of flavor with this jam.
Dark Chocolate Bonbons: Finish the meal with chocolates filled with the jam, for a rich and indulgent flavor experience.
Sauces for Meat and Fish: Add a small amount of jam to sauces, balancing acidity and sweetness and bringing complexity to your dishes.
Dessert Toppings: Use the jam as a topping for cheesecakes or fruit tarts, ensuring a deliciously refreshing and comforting end to the meal.
Ingredients
Rocha pear (45%), sugar, redcurrant (10%), melissa (0.6%), gelling agent (pectin), lemon juice, pink pepper (Schinus terebinthifolius) (0.1%).
Rocha Pear from the West Estremadura
Redcurrant
The Redcurrant, small and vibrant, is a red jewel that fills the palate with its unique sweetness. In addition to its irresistible flavor, this small fruit is a powerhouse of antioxidants, vitamins and fiber, providing not only gastronomic pleasure but also health benefits. From homemade jams to its nuances in savory dishes, the redcurrant stands out as a versatile addition to cooking, while its historic origins and cultivation challenges add fascinating layers to this little red wonder.
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Melissa
Melissa, known as Melissa officinalis, is an aromatic herb from the Mediterranean. With a rich history, from medieval monasteries to the present day, it stands out for its citrus aroma, culinary uses and medicinal properties. In addition to being an elixir for mental health, its sustainable cultivation respects nature. Enchanting recipes, intriguing superstitions, and modern scientific studies reveal the versatility of this plant. melissa transcends traditions, being a fragrant heritage that unites past and present in a unique narrative.
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Pink Pepper
Pink Pepper, originally from South America, stands out for its vibrant pink hue and floral flavor. Cultivated mainly in Brazil, its manual harvest preserves the integrity of the berries. Recognized by gourmet chefs, the spice complements savory and sweet dishes, adding sophistication to cuisine. In addition to its gastronomic role, Pink Pepper offers health benefits, being rich in antioxidants and vitamin C. In Portuguese gastronomy, it fuses tradition and innovation. The legends surrounding this spice enrich its history, making it a unique sensorial and cultural experience.
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Artisanal Jams meia.dúzia®
The jams are prepared by hand, in batches of a maximum of 40kg and in pans, with fruits from various regions of Portugal, with more than 55% fruit, without adding additives and preservatives and with a reduced amount of sugar, maintaining and preserving the traditional methods.
meia.dúzia® jams in tube are number 1 in the world and were awarded with flavor and innovation awards in 2014 and 2016 in Madrid at the Madrid Gourmet Salon, ITQI Superior Taste Awards 2015 and 2016 in Brussels, and GREAT TASTE in the United Kingdom in 2015 and 2017.
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Nutrition
| Nutrition Declaration | Per 100g |
|---|---|
| Energy | 687kJ / 165kcal |
| Fats | 0,2g |
| of which - saturated fat acids | 0,0g |
| Carbohydrates | 41,3g |
| of which - sugars | 39,2g |
| Proteins | 0,3g |
| Salt | 0,0g |
Nutrition Facts: Serv Size: 1 Tbsp (15g), Servings: 5, Amount Per Serving: Calories 25, Fat Cal. 0 Total Fat <.5g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 1mg (0% DV), Total Carb. 6g (2% DV), Fiber 0g (0% DV), Sugars 6g, Protein <1g (1% DV), Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2000 calorie Diet.