Strawberries, originally from Europe, appeared in the 18th century. Its cultivation requires full sun and drained soil. In addition to flavor, they are rich in vitamin C, antioxidants and fiber. In culture, they inspire artistic works and celebrations. Its culinary versatility encompasses desserts, salads and cocktails. Belonging to the rosacea family, they are, in fact, seed receptacles. Strawberries are not just a fruit, but a heritage rooted in the earth, celebrated globally.
Read moreStrawberry Extra Jam with Liqueur Wine and Chili
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About the Strawberry Extra Jam with Liqueur Wine and Chili...
- Artisanal
- OGM Free
- Additives Free
- Gluten Free
- Lactose Free
This jam is a true celebration of the senses, perfect for taking your dishes and desserts to a completely new level.
The secret of this artisanal jam begins with strawberries of the Santo André variety, carefully grown on our farm in Vila Nova de Famalicão (Braga, Portugal), guaranteeing an intensely captivating aroma. But the real magic happens when Port wine, from the Douro Valley region, is added. This liqueur wine is aged in wood, resulting in unparalleled aromatic complexity. The aromas of dried fruits, such as walnuts and almonds, mix harmoniously with notes of wood, coffee, chocolate and a spicy touch of chili, giving the jam a slight spiciness that will surprise your palate.
This Strawberry Extra Jam with Liqueur Wine and Chili is the perfect accompaniment to a variety of dishes. Serve it with savory appetizers or cream cheese for a unique gourmet experience. Use it as a dressing for salads or sushi, or as a complement to beef dishes, such as steaks, for a touch of sophistication. Furthermore, this jam is also the ideal topping for your milk cream, the perfect filling for chocolates and a delicious addition to small accents on cupcakes and panna cotta.
This extraordinary jam has been reviewed by over 200 Chefs and was awarded the prestigious ITQI Taste Awards in 2016, guaranteeing its exceptional quality. Experiment and elevate your culinary creations to a level of refinement and gastronomic pleasure.
Store in a cool, dry place. Refrigerate after opening and consume within 21 days.
Usage Suggestions
Savory Appetizers: Serve this jam as a delicious accompaniment to savory appetizers, such as cheese, ham or toast. The combination of strawberry flavor and a touch of chilli will surprise your guests.
Cream Cheese: Spread generously over cream cheese or goat cheese and accompany with toast or fresh bread. The sweetness of the strawberry and the slight heat of the chilli contrast wonderfully with the creaminess of the cheese.
Salad Dressings: Use as a salad dressing, especially in combination with green leafy salads and mild cheeses. The sweet and spicy flavor will enhance the fresh ingredients.
Sushi: Try it as an accompaniment to sushi. The contrast between the fresh flavor of the fish and the spicy touch of this strawberry jam will make your sushi experience unique.
Beef Dishes: This jam can be used as a bold accompaniment to beef dishes such as grilled steaks. The contrast of flavors will enrich the meal.
Custard: Use it as a topping for custard, adding a sweet and tangy dimension to this classic dessert.
Chocolate Filling: Fill homemade chocolates with this jam to create an unparalleled flavor surprise. The chocolates will gain an irresistible layer of sweetness and spice.
Cupcakes: Add a touch of this jam to the center of cupcakes before baking for a surprising filling. Its unparalleled texture and flavor will make your cupcakes stand out. You can also use it as a topping, after the cupcake is finished.
Panna Cotta: Use it as an elegant accompaniment to panna cotta. The combination of textures and flavors is a true delight.
Ingredients
strawberry (58%), sugar, Port wine (2%) (contain sulphites), gelling agent (pectin), lemon juice, chili (0,02%).
Strawberry
Port Wine Douro Valley
Port Wine, a treasure rooted in the Douro vineyards, stands out for its diversity of grape varieties and terroir. With styles ranging from fresh Rubies to complex Vintages, every drop is a unique expression. From the production process to the art of aging in oak barrels, Port Wine is a sensorial journey. The Douro region, with its wine farms, offers an invitation to discovery, enriching the experience. This Portuguese treasure, maintaining tradition and innovation, toasts to eternity, winning hearts all over the world.
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Chili
Chili pepper, also known as piri-piri in Portugal, is a spice that has conquered Portuguese cuisine since the 15th and 16th centuries. Grown in Portuguese soil, its varieties, heat and nuances of flavor make it unique. In addition to transforming traditional dishes, chilli is revered in folk medicine, standing out for its beneficial properties. Internationally recognized, Portuguese piri-piri influences cuisines around the world. Emblematic recipes, such as roast chicken with piri-piri sauce, illustrate its importance in gastronomy. Chilli is more than a spice; It is the heat that keeps the Portuguese culinary tradition alive.
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Artisanal Jams meia.dúzia®
The jams are prepared by hand, in batches of a maximum of 40kg and in pans, with fruits from various regions of Portugal, with more than 55% fruit, without adding additives and preservatives and with a reduced amount of sugar, maintaining and preserving the traditional methods.
meia.dúzia® jams in tube are number 1 in the world and were awarded with flavor and innovation awards in 2014 and 2016 in Madrid at the Madrid Gourmet Salon, ITQI Superior Taste Awards 2015 and 2016 in Brussels, and GREAT TASTE in the United Kingdom in 2015 and 2017.
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Nutrition
| Nutrition Declaration | Per 100g |
|---|---|
| Energy | 743kJ / 178kcal |
| Fats | 0,2g |
| of which - saturated fat acids | 0,0g |
| Carbohydrates | 43,4g |
| of which - sugars | 43,2g |
| Proteins | 0,4g |
| Salt | 0,0g |
Nutrition Facts: Serv Size: 1 Tbsp (15g), Servings: 5, Amount Per Serving: Calories 27, Fat Cal. 0 Total Fat <.5g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 3mg (0% DV), Total Carb. 7g (2% DV), Fiber 0g (0% DV), Sugars 6g, Protein <1g (0% DV), Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2000 calorie Diet.