Ingredients

Discover the ingredients selected by meia.dúzia® to create unique and unforgettable flavor experiences.

Fruits

Pumpkin

Pumpkin, a distinct member of the Cucurbitaceae family, is a vegetable notable for its versatility and comforting flavor. Originally from the Americas, its presence extends across numerous global cuisines, standing out in savory and sweet dishes. Rich in nutrients such as vitamin A, fiber and antioxidants, pumpkin not only delights taste buds, but also offers significant health benefits. Whether in velvety soups, irresistible pies and compotes, or as a symbol in cultural celebrations, pumpkin continues to be a striking and appreciated presence in various culinary traditions around the world.
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Rainha Cláudia Plum

The Rainha Cláudia Plum from Alentejo, Portugal's gastronomic treasure, captivates palates with its unparalleled sweetness. Originally from the Alentejo region, this golden fruit is a celebration of local agricultural tradition. Juicy and aromatic, the Rainha Cláudia Plum is a sensory delight that dates back to centuries of careful cultivation. In addition to its heavenly flavor, plums are a protagonist in traditional recipes, intertwining with Portuguese cuisine. Discover the cultural richness and irresistible flavors of this jewel of nature, the Rainha Cláudia Plum, which continues to enchant generations.
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Blackberry

Blackberries, nature's little treasure, enchant with their sweetness and versatility. Originally from Ancient Greece, this fruit has captivated palates for centuries, becoming a strong presence in Portuguese cuisine. Blackberries, whether black or red, stand out for their antioxidant and nutritional properties, contributing to a healthy life. Its versatility in the kitchen, from traditional jams to irresistible desserts, reflects the culinary richness of Portugal. Cultivated with care, the blackberry reveals itself not only as a delight for the palate, but as a lasting symbol of pleasure and well-being.
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Almond

Almonds, small nutritional treasures, conquer with unique flavor and benefits. Originally from the Middle East, these versatile oilseeds have enchanted us for centuries, with surprising varieties. From sweet to bitter almonds, an explosion of nutrients and flavors. In addition to pastries, they are allies for cardiovascular health and regulate sugar levels. Discover the pleasure of enjoying almonds, a gift from nature that transforms each bite into a unique and healthy experience.
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Azores Pineapple

Azores Pineapple, a gastronomic pearl cultivated in the lush volcanic lands of the region. With roots stretching back to the 19th century, this unique fruit delights the senses with its fibrous texture, intense fragrance and balanced flavor between sweetness and acidity. Grown sustainably in traditional greenhouses, Azores Pineapple is not just a fruit, but a testament to the rich Azorean heritage. With each slice, immerse yourself in an authentic sensory experience, celebrating tradition, quality and the vital contribution to local communities.
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Hazelnut

Hazelnuts, nature's golden fruit, tell a story that spans centuries. Originally from Asia Minor, these gems conquer global palates. Cultivated with care, the trees blossom in orchards, revealing a treasure of flavor. Harvested with modernity and tradition, hazelnuts are reinvented in gastronomy, from delicious creams to gourmet dishes. In addition to taste, they offer nutritional benefits, promoting health and well-being. Symbol of myths and traditions, the hazelnut transcends time, adding cultural value. Facing contemporary challenges, production seeks sustainability. Hazelnuts, a legacy of flavor and history that enchants the present and inspires the future.
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Galega Olive

Galega olive from Beira Baixa PGI, a gastronomic jewel that captures the essence of Portuguese tradition. With an unparalleled flavor, this olive, certified and authenticated, promises to enrich each meal with a touch of excellence. Discover Beira Baixa through this culinary treasure, immersing yourself in a unique experience that transcends borders and celebrates the richness of a gastronomic heritage preserved with passion and dedication. Delight in the unique quality of Galega Olives, where tradition meets the pleasure of authentic flavors.
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Negrinha do Douro Olive

The Douro Negrinha Olive is a gastronomic treasure of Portugal, with a robust flavor and unique texture. Grown on the slopes of the Douro, this variety of olive stands out for its culinary versatility, elevating traditional and contemporary dishes. With fruity notes and a perfect balance between bitterness and sweetness, it is an unforgettable sensorial experience. In addition to gastronomic pleasure, it offers health benefits, being rich in antioxidants and healthy fatty acids. Discover the authenticity of the Douro in each olive, a celebration of Portuguese tradition and flavor.
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Banana from Madeira

Indulge in the Banana from Madeira, a golden jewel grown in volcanic soil. With an irresistible flavor and smooth texture, this tropical fruit is the true expression of the island's exuberance. Discover the sensorial pleasure of each bite, delving into the nuances of sweetness that only Banana from Madeira offers. A unique culinary experience, directly from Madeiran farms to your taste buds. Let yourself be seduced by the authenticity of this yellow treasure that, in addition to satisfying your taste buds, transports you to the vibrant heart of Madeiran culture.
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Fundão Cherry

Discover the Fundão Cherry, a gem from Beira Baixa. Grown in fertile soils, its firm pulp and intense flavor make it unique. Harvested by hand between May and July, each fruit is an expression of the dedication of local farmers. With international recognition, this red jewel is not just a fruit, but a symbol of the region's tradition and excellence. Explore the universe of Fundão Cherry, where nature meets human mastery, resulting in an extraordinary fruit.
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Clementine

Originating from crosses between tangerines and oranges, Clementine is a small citrus wonder. Its round shape and thin skin hides a juicy pulp, radiant with aromatic notes. The tree, with lush foliage, produces fruits that ripen under the sun, acquiring a vibrant hue. Each tree is a natural masterpiece, growing in harmony with its environment. Clementine is not just a fruit; It is a vivid expression of the beauty of nature, revealing its essence in every soft bud and every citrus fragrance that dances in the air.
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Persimmon

Persimmon, also known as persimmon, is nature's delight. With its juicy pulp and sweet flavor, persimmon offers a unique gastronomic experience. The vibrant shades, ranging from yellow to intense orange, reflect your freshness and vitality. Each bite reveals a perfect combination of soft texture and enveloping sweetness. Rich in antioxidants and vitamins, this fruit not only pleases the palate, but also provides health benefits. Discover the simple and authentic pleasure of persimmon, a jewel of nature that captivates with its simplicity and unparalleled flavor, making it the ideal choice for moments of pure delight.
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Honey Drop Fig

A Portuguese delight with a unique flavor. Originating from ancient traditions, each fig is an explosion of sweetness. With a soft texture and intensely caramelized flavor, this gastronomic treasure is a unique experience with every bite. Versatile in the kitchen, it adds a gourmet touch to any dish. Nutritious and delicious, Honey Drop Fig is more than a fruit - it is a symbol of Portuguese cuisine, a heritage that transcends taste. Discover authentic pleasure and a wealth of flavors in this little treasure.
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Raspberry

The raspberry, a charming fruit, blooms in vibrant shades of red. Nutritionally rich, it is a health-boosting gem of antioxidants and vitamins. From farm to table, its delicate sweetness stars in homemade jams and gourmet desserts, elevating each recipe. Refreshes in cold drinks and challenges contemporary cuisine with its versatility. In addition to its role in the kitchen, the raspberry is a muse of art and culture. In a world of fruits, it stands out as a remarkable little thing, captivating palates, inspiring creations and telling its story of flavor and vitality.
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Redcurrant

The Redcurrant, small and vibrant, is a red jewel that fills the palate with its unique sweetness. In addition to its irresistible flavor, this small fruit is a powerhouse of antioxidants, vitamins and fiber, providing not only gastronomic pleasure but also health benefits. From homemade jams to its nuances in savory dishes, the redcurrant stands out as a versatile addition to cooking, while its historic origins and cultivation challenges add fascinating layers to this little red wonder.
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Kiwi

Kiwi, originating in China and popularized in New Zealand, enchants with its vibrant green pulp and unique flavor. In addition to the color varieties, its sustainable cultivation stands out, promoting responsible agricultural practices. Nutritionally rich, kiwi offers vitamins, fiber and antioxidants, strengthening the immune system. In cooking, its versatility shines, from salads to desserts. Fun facts reveal intriguing myths, while its growing worldwide popularity highlights its role on global tables. Kiwi is more than a fruit; It’s a journey of flavors, health and sustainability in every bite.
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Algarve Orange

Algarve Orange, an agricultural jewel with Protected Geographical Indication (PGI). Originally from China, it has adapted to the Mediterranean climate, resulting in unique flavors. This orange, appreciated internationally, is vital in local cuisine. With sustainable practices, farmers preserve traditions, strengthening the regional economy. Facing challenges with resilience, Algarve Orange with PGI stands out as an authentic jewel, representing a lasting citrus legacy in Portuguese heritage.
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Lime

Lime, a citrus fruit originating from Southeast Asia, stands out for its versatility in cooking and nutritional benefits. With a variety of flavors and uses, from savory dishes to cocktails, limes enrich our diet with vitamin C and antioxidants. Furthermore, its sustainable cultivation and cultural curiosities add charm to this small wonder of nature.
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Mango

Mango, a treasure of Madeira Island, enchants with its historical roots and vibrant varieties. Cultivated sustainably, it reveals an unparalleled flavor, involving the senses in a tropical explosion. Integrated into local cuisine, mango is the protagonist of gastronomic traditions. Facing challenges, farmers innovate to secure their future. This fruit, more than a delicacy, is a bittersweet legacy, symbolizing the natural wealth and human resilience in this pearl of the Atlantic.
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Passion fruit from Madeira

Passion fruit from Madeira Island, where the subtropical climate and sustainable agricultural practices result in fruits of exceptional quality. With vibrant varieties from Purple to Yellow Passion Fruit, the island celebrates the harvest as a special event. In addition to delicious recipes, passion fruit offers health benefits, being a rich source of vitamin C and antioxidants. This fruit, integrated into the Madeiran tradition, is not just a delicacy, but a symbol of the island's cultural identity, revealing the passion for nature and respect for the land.
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Wines

Brandy

Brandy, a liquid jewel rooted in history, evolves from ancient Mediterranean techniques to a contemporary expression. Its careful distillation and aging in oak barrels give it elegance and complexity. From French Cognac to Peruvian Pisco, Brandy is globally diverse. Your tasting provides a unique sensory experience, harmonizing with refined cuisine. Inspiration for artists and contemporary renaissance reflect its timelessness. Brandy, more than a drink, is an elixir that celebrates life, personifying sophistication and tradition in an eternal liquid heritage.
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Douro Moscatel

Douro Moscatel, Portugal's wine jewel, emerges from the picturesque vineyards on the banks of the Douro River. Made from the Muscat grape variety, it reveals floral aromas and a balanced sweetness. Manual harvesting and maturation in oak barrels contribute to its complexity. This wine, the perfect companion for cheeses and desserts, celebrates tradition and innovation. In addition to participating in social rituals, it faces challenges, but winegrowers are committed to preserving its authenticity. Every sip of Moscatel do Douro is a sensory journey, an ode to the rich winemaking heritage of this unique region.
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Rum

Rum, known as the "elixir of the sea", is a distilled drink with roots in the age of navigation. Produced by hand, from distillation to maturation in oak barrels, the rum offers a wide range of varieties, reflecting the geographic and cultural diversity of the producing regions. In addition to being the star of iconic cocktails, rum is a cultural symbol, enriching festivals and traditions. Its versatility in gastronomic harmonization and the drive for sustainable practices reveal a promising future. Let's toast to rum, a link between past and present, history distilled in every sip.
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Madeira Wine

Madeira Wine, symbol of the Portuguese island, is a wine treasure with historical roots dating back to the 15th century. Its unique grapes, meticulous production process and peculiar aging in oak barrels give it uniqueness. With varied styles, from dry to sweet, and a remarkable longevity, this wine enriches the gastronomic experience. On the market, it attracts collectors and investors, ensuring a promising future. Madeira Wine, more than a drink, is a living expression of tradition and innovation, consolidating itself as an unparalleled icon of Portugal.
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Port Wine

Port Wine, a treasure rooted in the Douro vineyards, stands out for its diversity of grape varieties and terroir. With styles ranging from fresh Rubies to complex Vintages, every drop is a unique expression. From the production process to the art of aging in oak barrels, Port Wine is a sensorial journey. The Douro region, with its wine farms, offers an invitation to discovery, enriching the experience. This Portuguese treasure, maintaining tradition and innovation, toasts to eternity, winning hearts all over the world.
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Aromatic Herbs

Lavender

Lavender, Lavandula officinalis, is an aromatic herb of Mediterranean origins, appreciated for centuries. With deep roots in history, from ancient rituals to contemporary cuisine, the plant stands out for its relaxing essential oils and distinctive flavor. From cultivation to conservation, lavender is a multifaceted botanical jewel, present in aromatherapy, cooking and cosmetics.
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Melissa

Melissa, known as Melissa officinalis, is an aromatic herb from the Mediterranean. With a rich history, from medieval monasteries to the present day, it stands out for its citrus aroma, culinary uses and medicinal properties. In addition to being an elixir for mental health, its sustainable cultivation respects nature. Enchanting recipes, intriguing superstitions, and modern scientific studies reveal the versatility of this plant. melissa transcends traditions, being a fragrant heritage that unites past and present in a unique narrative.
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Lemongrass

Lemongrass is an aromatic herb of Asian origins, rooted in culinary and medicinal history. Its leaves exude a distinctive citrus fragrance, elevating dishes and personal care products. In addition to its culinary use, the plant offers therapeutic benefits, helping to reduce stress and improve digestion. Grown sustainably, Lemongrass is accessible to gardeners, promoting biodiversity. With irresistible recipes and an inspiring cultural presence, this herb has become a fragrant legacy, transcending culinary boundaries to enrich the lives of many.
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Mint

Mint, an aromatic herb of Mediterranean origin, enchants with its freshness and versatility. With varieties like peppermint and spearmint, its historical roots date back to ancient Egypt. In Portuguese cuisine, it stands out in traditional dishes, while its therapeutic role ranges from digestive teas to anti-inflammatory properties. Sustainable cultivation in Portugal is simple, providing easy access to this multifaceted plant. Mint transcends the palate, perfuming cuisine, enriching teas and gardens, and contributing to well-being with its green magic.
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Verbena

Verbena, also known as Aloysia citrodora, is a South American aromatic herb with an irresistible citrus aroma. Used in cooking and medicine, its leaves, rich in essential oils, add freshness to dishes and offer therapeutic properties. Its cultivation requires well-drained soil and direct sunlight. In addition to the garden and the kitchen, Verbena plays historical, symbolic and inspiring roles in art.
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Lemon Thyme

Lemon thyme, originally from the Mediterranean, enchants with its citrus aromas and medicinal properties. In addition to being a jewel in aromatherapy, this herb stands out in cooking, enhancing flavors in simple or complex dishes. With chemical compounds such as citral and linalool, it offers benefits ranging from relieving colds to acting as a muscle relaxant. Cultivating it requires specific care, but rewards you with an abundant harvest. From aromatic teas to DIY projects to scent the home, lemon thyme becomes a multifaceted elixir, elevating the sensory experience with health, flavor and well-being.
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Spices

Vanilla

Originating in Mexico, it has conquered global palates. Extracted from the Vanilla planifolia orchid, vanilla goes through a fascinating life cycle, resulting in fragrant pods. Its varieties, such as Bourbon and Tahitensis, offer distinct flavors. In addition to being a star in cooking, vanilla is a classic note in perfumery, adding elegance and sensuality. Facing challenges in production, sustainable initiatives seek to preserve their journey. With curiosities that go beyond cooking and perfumes, vanilla remains an enchanting queen, captivating the senses over the centuries.
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Cinnamon

Cinnamon, this captivating spice of Asian origin, has a journey that goes from ancient trade routes to contemporary times. In addition to being a culinary delight, cinnamon dazzles in scented candles, essential oils and spiritual rituals. With health benefits, cinnamon is not just a spice, but a sensorial experience that transcends borders and eras, leaving an unforgettable aromatic trail.
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Ginger

Ginger, a root with more than 5 thousand years of history, captivates with its spicy scent. In addition to being a versatile culinary ingredient, it is known for medicinal properties, combating nausea and inflammation. Gingerol, its active compound, proves to be an ally in digestive and cardiovascular health. From culinary to natural beauty, ginger, with its rich history and scientifically proven benefits, remains a complete spice, transforming dishes, drinks and self-care rituals.
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Chili

Chili pepper, also known as piri-piri in Portugal, is a spice that has conquered Portuguese cuisine since the 15th and 16th centuries. Grown in Portuguese soil, its varieties, heat and nuances of flavor make it unique. In addition to transforming traditional dishes, chilli is revered in folk medicine, standing out for its beneficial properties. Internationally recognized, Portuguese piri-piri influences cuisines around the world. Emblematic recipes, such as roast chicken with piri-piri sauce, illustrate its importance in gastronomy. Chilli is more than a spice; It is the heat that keeps the Portuguese culinary tradition alive.
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Nutmeg

Originating from the Moluccas Islands, nutmeg is a versatile spice that enchants with its earthy aroma and robust flavor. Extracted from the seed of the Myristica fragrans tree, it goes through a meticulous harvesting and drying process. In addition to its strong presence in cooking, nutmeg has health benefits. Whether in sweet or savory dishes, its warm notes elevate the gastronomic experience. Curiosities reveal unusual uses, from perfumes to aphrodisiac properties. In short, nutmeg is more than a condiment – it's a treasure that adds elegance to the kitchen.
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Pink Pepper

Pink Pepper, originally from South America, stands out for its vibrant pink hue and floral flavor. Cultivated mainly in Brazil, its manual harvest preserves the integrity of the berries. Recognized by gourmet chefs, the spice complements savory and sweet dishes, adding sophistication to cuisine. In addition to its gastronomic role, Pink Pepper offers health benefits, being rich in antioxidants and vitamin C. In Portuguese gastronomy, it fuses tradition and innovation. The legends surrounding this spice enrich its history, making it a unique sensorial and cultural experience.
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