Azores Pineapple, a gastronomic pearl cultivated in the lush volcanic lands of the region. With roots stretching back to the 19th century, this unique fruit delights the senses with its fibrous texture, intense fragrance and balanced flavor between sweetness and acidity. Grown sustainably in traditional greenhouses, Azores Pineapple is not just a fruit, but a testament to the rich Azorean heritage. With each slice, immerse yourself in an authentic sensory experience, celebrating tradition, quality and the vital contribution to local communities.
Read moreAzores Pineapple Extra Jam with Lemongrass
Register now to access prices
About the Azores Pineapple Extra Jam with Lemongrass...
- Artisanal
- OGM Free
- Additives Free
- Gluten Free
- Lactose Free
- Alcohool Free
- Vegan
Try the delicious Azores Pineapple Extra Jam with Lemongrass by meia.dúzia® and immerse yourself in a world of unique flavors. This jam is a true explosion of aromas, with pineapple from the Azores, a fruit with a Protected Designation of Origin (PDO), combined with the freshness of lemongrass. The result is a bittersweet and citrus flavor, with a refreshing lemon aroma.
Its smooth, spreadable texture makes it perfect to accompany a variety of foods. Spread it generously over oatmeal cookies, coconut cookies, cashew cookies, chocolate cookies, cereal bread, wholemeal toast or vegan cookies. Also use it to create cake recipes with chocolate creams that will surprise your taste buds.
This jam is not just limited to desserts, it is also an excellent addition to vinaigrettes on salads, appetizers with ham and smoked meats. Combine it with pata Negra ham or Serrano ham on a charcuterie and cheese board for a surprising gastronomic experience. Furthermore, it can be used as a topping for ice cream or yogurt, and also as a filling and topping for cakes, especially chocolate ones, whipped cream pies and Panna cotta.
If you're a fan of cocktails, try mixing this jam with vodka, gin or rum to create exotic and refreshing drinks. The Azores Pineapple Extra Jam with Lemongrass by meia.dúzia® is versatile and goes take your culinary experience to another level. Indulge in this explosion of flavors that only the Azores can offer.
Store in a cool, dry place. Refrigerate after opening and consume within 21 days.
Usage Suggestions
Hams and Smoked Meats: Perfect when combined with hams and smoked meats, creating an irresistible sweet and sour experience.
Meat Marinade: Use it as a base for marinating meats, such as chicken or pork. The contrast between the sweet and sour jam and the grilled meat creates an incredibly tasty dish.
Salad Vinaigrettes: Azores Pineapple Extra Jam with Lemongrass to your salad vinaigrettes for a tropical, sweet and sour touch.
Glaze for Roasted Vegetables: Add a touch of the jam over roasted vegetables, such as carrots or zucchini, for a sweet and sour touch and a glossy coating.
Dessert Topping: Give a special touch to desserts such as cheesecakes, panna cotta, whipped cream pies or waffles by serving this jam as a topping.
Layering in Yogurt: In addition to being a topping for yogurt, it can also be used in alternating layers with natural or Greek yogurt to create a uniquely flavored parfait.
Filling or Topping for Crepes or Pancakes: Spread the jam over crepes before rolling them, providing a fresh and irresistible flavor. If you prefer vegan alternatives, mix this jam with soy yogurt to a touch of freshness and citrus flavor.
For Spreading on Cookies and Cakes: Easy to spread, ideal for spreading oatmeal cookies, coconut cookies, cashew cookies, chocolate cookies, cereal bread, whole grain toast, vegan cookies, and for creating cake recipes with chocolate creams.
Cocktail Mix: Explore different cocktail combinations, such as margaritas, daiquiris or mojitos, adding a touch of pineapple jam.
Ingredients
Azores pineapple (55%), sugar, lemongrass (2.5%), gelling agent (pectin), lemon juice.
Azores Pineapple Açores
Lemongrass
Lemongrass is an aromatic herb of Asian origins, rooted in culinary and medicinal history. Its leaves exude a distinctive citrus fragrance, elevating dishes and personal care products. In addition to its culinary use, the plant offers therapeutic benefits, helping to reduce stress and improve digestion. Grown sustainably, Lemongrass is accessible to gardeners, promoting biodiversity. With irresistible recipes and an inspiring cultural presence, this herb has become a fragrant legacy, transcending culinary boundaries to enrich the lives of many.
Read more
Artisanal Jams meia.dúzia®
The jams are prepared by hand, in batches of a maximum of 40kg and in pans, with fruits from various regions of Portugal, with more than 55% fruit, without adding additives and preservatives and with a reduced amount of sugar, maintaining and preserving the traditional methods.
meia.dúzia® jams in tube are number 1 in the world and were awarded with flavor and innovation awards in 2014 and 2016 in Madrid at the Madrid Gourmet Salon, ITQI Superior Taste Awards 2015 and 2016 in Brussels, and GREAT TASTE in the United Kingdom in 2015 and 2017.
Discover the Collection
Nutrition
| Nutrition Declaration | Per 100g |
|---|---|
| Energy | 793kJ / 190 kcal |
| Fats | 0,1g |
| of which - saturated fat acids | 0,0g |
| Carbohydrates | 47,3g |
| of which - sugars | 47,0g |
| Proteins | 0,3g |
| Salt | 0,0g |
Nutrition Facts: Serv Size: 1 Tbsp (15g), Servings: 5, Amount Per Serving: Calories 29, Fat Cal. 0 Total Fat <.5g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 1mg (0% DV), Total Carb. 7g (2% DV), Fiber 0g (0% DV), Sugars 7g, Protein <1g (0% DV), Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2000 calorie Diet.