Spread on Cookies: Spread generously on oatmeal cookies, coconut cookies, cashew cookies, chocolate chip cookies and vegan cookies for a sweet, aromatic touch.

Cereal Bread and Toast: Add a layer of this jam to your cereal bread or whole grain toast for an incredibly tasty breakfast or snack.

Cake Filling: Use it as a filling in cakes, especially in combination with chocolate creams, to create irresistible desserts.

Fresh Cheese and Cottage Cheese: Perfectly pairs with fresh cheese and cottage cheese, offering a unique flavor experience. Serve as a side dish on cheese boards.

Macarons: Use it as a filling for macarons of different flavors, such as chocolate macarons, for a touch of sophistication.

Desserts with Cheese: Try incorporating it into desserts with mascarpone cheese or quark cheese to add a fruity and floral touch.

Tiramisu: Transform the classic tiramisu recipe by replacing the coffee with this jam for a fresh, delicate and delicious variation.

Pancake Topping: Give a special touch to your healthy, American, oatmeal or banana pancakes, using this jam as a topping. It complements the flavor of the pancakes in an extraordinary way.

Chocolate and Red Fruit Cakes: Use it as a topping or filling in chocolate cakes or red fruit cakes to create surprising layers of flavor.