Bravo de Esmolfe Apple, a gastronomic treasure from Esmolfe, Portugal, stands out for its rich history and distinctive flavor. Grown in unique soil, the variety captivates with its crunchy texture, balanced sweetness and touch of acidity. The harvest is a celebration of local tradition, while versatile recipes reveal the apple in all its culinary glory. In addition to gustatory pleasure, the fruit offers health benefits. Preservation challenges are faced with sustainable initiatives, ensuring that this gastronomic icon remains at the center of Portuguese cuisine, innovating for the future.
Read moreBravo de Esmolfe Apple Extra Jam with Cinnamon
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About the Bravo de Esmolfe Apple Extra Jam with Cinnamon...
- Artisanal
- OGM Free
- Additives Free
- Gluten Free
- Lactose Free
- Alcohool Free
- Vegan
Discover the authenticity and richness of Portuguese flavors with Bravo de Esmolfe Apple Extra Jam with Cinnamon by meia.dúzia®. Presented in a practical tube, this jam is the perfect combination of selected ingredients to provide a unique taste experience.
The Bravo de Esmolfe Apple from Beira Alta, known for its juicy texture, perfect balance between sweetness and acidity, and its classification as a Protected Designation of Origin (PDO), is the star of this jam. Its uniqueness is intensified by the careful addition of cinnamon, a spice appreciated for its ability to enhance flavors, giving the jam an enveloping aroma and a delicate and distinct, slightly warm taste.
This jam is not only a delight for the senses, but also a versatile ally in the kitchen. Its smooth texture and spreadability make it ideal for a variety of combinations. From breakfast to snacks, including desserts, it is perfect for spreading on bread, croissants, toast, oatmeal cookies, coconut cookies, cashew cookies, chocolate cookies, cereal bread, wholemeal toast, vegan cookies, pancakes , crepes and waffles.
For cheese lovers, Bravo de Esmolfe Apple Extra Jam with Cinnamon is an excellent companion. It pairs wonderfully with aged cheeses, enhancing the flavor of Serpa cheese, Tetilla cheese, Comté cheese and Grana Padano cheese, all with the prestigious PDO classification.
Transform every meal into a moment of pure pleasure and sophistication with Bravo de Esmolfe Apple Extra Jam with Cinnamon. An experience that promises to sharpen your senses and enrich your table with genuinely Portuguese flavors.
Store in a cool, dry place. Refrigerate after opening and use within 21 days.
Usage Suggestions
Toast and Bread: Use the jam on whole grain toast, cereal bread or oat biscuits for a sweet and energetic start to the day.
Yogurt and Oats: Add the jam to your plain yogurt or oatmeal for a fruity flavor and balanced sweetness.
Cookies and Biscuits: Use the jam as a filling or topping for coconut cookies, cashew cookies or chocolate cookies.
Crepes and Waffles: Add the apple jam as a topping over crepes, waffles or pancakes, adding fresh fruit and whipped cream for an indulgent snack or dessert.
Cheese Boards: Serve the jam with aged cheeses such as Serpa, Tetilla, Comté and Grana Padano cheese, creating a perfect combination of sweet and savory flavors.
Sophisticated Appetizers: Fill dates or dried figs with cream cheese and add a pinch of this apple jam for an appetizer that surprises and delights.
Glazed Meats: Use the jam to glaze meats such as pork or chicken, creating a caramelized crust full of flavor in the last minutes of cooking.
Salad Dressings: Mix this jam with olive oil, balsamic vinegar and mustard to create a sweet and tangy salad dressing, adding a unique twist to your healthy dishes.
Cheesecakes and Pies: Spread a thin layer of the jam over the base of cheesecakes or apple pies, adding a depth of fruity flavor.
Layered Parfaits and Desserts: Assemble parfaits with alternating layers of this apple jam, fresh fruit, mascarpone cream and chocolate chip cookie pieces for a rich and elegant dessert.
Ingredients
Bravo de Esmolfe Apple (55%), sugar, cinnamon (3.5%), gelling agent (pectin), lemon juice.
Bravo de Esmolfe Apple Beira Alta
Cinnamon
Cinnamon, this captivating spice of Asian origin, has a journey that goes from ancient trade routes to contemporary times. In addition to being a culinary delight, cinnamon dazzles in scented candles, essential oils and spiritual rituals. With health benefits, cinnamon is not just a spice, but a sensorial experience that transcends borders and eras, leaving an unforgettable aromatic trail.
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Artisanal Jams meia.dúzia®
The jams are prepared by hand, in batches of a maximum of 40kg and in pans, with fruits from various regions of Portugal, with more than 55% fruit, without adding additives and preservatives and with a reduced amount of sugar, maintaining and preserving the traditional methods.
meia.dúzia® jams in tube are number 1 in the world and were awarded with flavor and innovation awards in 2014 and 2016 in Madrid at the Madrid Gourmet Salon, ITQI Superior Taste Awards 2015 and 2016 in Brussels, and GREAT TASTE in the United Kingdom in 2015 and 2017.
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Nutrition
| Nutrition Declaration | Per 100g |
|---|---|
| Energy | 673kJ / 161kcal |
| Fats | 0,4g |
| of which - saturated fat acids | 0,1g |
| Carbohydrates | 40,0g |
| of which - sugars | 39,3g |
| Proteins | 0,3g |
| Salt | 0,0g |
Nutrition Facts: Serv Size: 1 Tbsp (15g), Servings: 5, Amount Per Serving: Calories 25, Fat Cal. 0 Total Fat <.5g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 1mg (0% DV), Total Carb. 6g (2% DV), Fiber 0g (0% DV), Sugars 6g, Protein <1g (0% DV), Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2000 calorie Diet.