Bravo de Esmolfe Apple, a gastronomic treasure from Esmolfe, Portugal, stands out for its rich history and distinctive flavor. Grown in unique soil, the variety captivates with its crunchy texture, balanced sweetness and touch of acidity. The harvest is a celebration of local tradition, while versatile recipes reveal the apple in all its culinary glory. In addition to gustatory pleasure, the fruit offers health benefits. Preservation challenges are faced with sustainable initiatives, ensuring that this gastronomic icon remains at the center of Portuguese cuisine, innovating for the future.
Read moreBravo de Esmolfe Apple Extra Jam with Cinnamon - 200g
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About the Bravo de Esmolfe Apple Extra Jam with Cinnamon - 200g...
- Artisanal
- OGM Free
- Additives Free
- Gluten Free
- Lactose Free
- Alcohool Free
- Vegan
Discover the unparalleled flavor of Bravo de Esmolfe Apple Extra Jam with Cinnamon, a delicacy that enhances the tradition and excellence of Portuguese gastronomy. Presented in a convenient 200g tube, this jam is the perfect choice for both daily family use and professionals in the catering and horeca sector, offering practicality without compromising quality.
Made with Bravo de Esmolfe apples, a fruit with a Protected Designation of Origin (PDO) from the Beira Alta region, this jam stands out for its juicy texture and an excellent balance between sweetness and acidity. The addition of carefully selected cinnamon not only intensifies the aroma, but also gives the jam a delicate, slightly warm and absolutely distinctive flavor.
Its versatility is one of its greatest qualities. With a smooth, spreadable texture, it adapts perfectly to a myriad of culinary applications: whether as a complement to a nutritious breakfast, a hearty snack or as a secret ingredient in sophisticated desserts. Ideal to accompany bread, croissants, toast, cookies of different types, pancakes, crepes, and waffles, this sweet promises to elevate each meal to a new level of flavor.
For cheese lovers, Bravo de Esmolfe Apple Extra Jam with Cinnamon proves to be an exceptional partner. Its ability to harmonize with cured cheeses of Protected Designation of Origin (PDO) such as Serpa Cheese, Tetilla, Comté, and Grana Padano, transforms any cheese tasting into a gourmet experience, enhancing the flavors in a sublime way.
Invest in Esmolfe's Bravo Extra Apple Jam with Cinnamon and bring an authentic piece of Portuguese gastronomic richness to your table. Ideal for those who value authentic flavors and seek enriching culinary experiences, this jam promises to be an undisputed protagonist in your kitchen, offering moments of pleasure and sophistication with each use.
Store in a cool, dry place. Refrigerate after opening and use within 21 days.
Usage Suggestions
Toast and Bread: Start the day on a sweet and nutritious note by spreading the jam on whole-grain toast, cereal bread, or even oatmeal cookies. The combination of crunchy texture and fruity sweetness offers an energetic and delicious awakening.
Yogurt and Oats: Enrich your plain yogurt or bowl of morning oats with a touch of this jam. In addition to adding a fruity flavor, it provides a balanced sweetness that perfectly complements the natural flavors.
Biscuits and Cookies: Transform simple coconut cookies, cashew cookies, or chocolate cookies into delicious treats, using jam as a filling or topping. This is a great way to add a special touch to quick snacks or desserts.
Crepes and Waffles: Elevate your crepes, waffles or pancakes with a generous layer of this jam. Top it off with fresh fruit and a touch of whipped cream for a truly delicious dessert or snack.
Cheese Boards: When serving cheese boards, include Bravo de Esmolfe Apple Extra Jam with Cinnamon as a sweet contrast to the savory flavors of the aged cheeses. This combination creates a unique and sophisticated tasting experience.
Sophisticated Appetizers: Create appetizers that surprise and delight, filling dates or dried figs with cream cheese and finishing with a sprinkle of jam. The mix of flavors and textures promises to delight your guests.
Glazed Meats: Use the jam to glaze meats such as pork tenderloin or chicken breast during the last minutes of cooking. Caramelization adds a rich, complex layer of flavor that makes all the difference in the final dish.
Salad Dressings: Innovate in salad dressings by mixing the jam with olive oil, balsamic vinegar and a pinch of mustard. This sweet and slightly spicy dressing adds an unexpected and delicious touch to a variety of salads.
Cheesecakes and Pies: Add a new dimension of flavor to your desserts by spreading a thin layer of the jam over the base of cheesecakes or apple pies. The fruity sweetness perfectly complements these classics.
Layered Parfaits and Desserts: Create stunning parfaits with alternating layers of jam, fresh fruit, mascarpone cream and chocolate chip cookie pieces. This rich and elegant dessert is ideal for impressing on any special occasion.
Ingredients
Apple (55%), sugar, cinnamon (3.5%), gelling agent (pectin), acidity regulator (citric acid).
Bravo de Esmolfe Apple Beira Alta
Cinnamon
Cinnamon, this captivating spice of Asian origin, has a journey that goes from ancient trade routes to contemporary times. In addition to being a culinary delight, cinnamon dazzles in scented candles, essential oils and spiritual rituals. With health benefits, cinnamon is not just a spice, but a sensorial experience that transcends borders and eras, leaving an unforgettable aromatic trail.
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Nutrition
| Nutrition Declaration | Per 100g |
|---|---|
| Energy | 791kJ / 186kcal |
| Fats | 0,3g |
| of which - saturated fat acids | 0,1g |
| Carbohydrates | 44,9g |
| of which - sugars | 39,1g |
| Proteins | 0,1g |
| Salt | 0,1g |