Bravo de Esmolfe Apple, a gastronomic treasure from Esmolfe, Portugal, stands out for its rich history and distinctive flavor. Grown in unique soil, the variety captivates with its crunchy texture, balanced sweetness and touch of acidity. The harvest is a celebration of local tradition, while versatile recipes reveal the apple in all its culinary glory. In addition to gustatory pleasure, the fruit offers health benefits. Preservation challenges are faced with sustainable initiatives, ensuring that this gastronomic icon remains at the center of Portuguese cuisine, innovating for the future.
Read moreBravo de Esmolfe Apple Extra Jam with Mint and Liqueur Wine
Register now to access prices
About the Bravo de Esmolfe Apple Extra Jam with Mint and Liqueur Wine...
- Artisanal
- OGM Free
- Additives Free
- Gluten Free
- Lactose Free
Discover the exquisite flavor and aromatic richness of Bravo de Esmolfe Apple Extra Jam with Mint and Liqueur Wine, an exclusive creation by meia.dúzia®. This jam, presented in a practical tube, is a fresh gastronomic experience that celebrates traditional Portuguese flavors.
The Bravo de Esmolfe apple, the main ingredient in this jam, is a Protected Designation of Origin (PDO) apple variety, grown in Beira Alta, Portugal. This apple is known for its juicy texture, sweet flavor and a balanced acidic note, which blend perfectly with the other ingredients.
The freshness of mint and the fresh, sweet aroma of White Port wine are added to the Bravo de Esmolfe apple, creating a unique and sophisticated flavor. The combination of these ingredients gives the jam a distinctly Portuguese character and an aromatic complexity that awakens the senses.
This jam is not only a delight for the palate, but also a versatile addition to a variety of dishes. Try it as an accompaniment to meat, add a special touch to salads and vinaigrettes, or use it to enrich recipes such as crab cakes or veal escalopes with mushrooms. Be surprised by its ability to transform desserts, crepes and pancakes, or add an original touch to cocktails with Martini and ginger.
The packaging in tubes not only guarantees the ideal preservation of the jam, but also facilitates its use, allowing it to be dosed accurately and without waste. It is, therefore, perfect for both domestic use and as an exclusive gourmet gift.
Try Bravo de Esmolfe Apple Extra Jam with Mint and Liqueur Wine by meia.dúzia® and let yourself be carried away on a journey of authentically Portuguese flavors.
Store in a cool, dry place. Refrigerate after opening and use within 21 days.
Usage Suggestions
Main Dishes: An excellent option to accompany meat, adding a note of sophistication with its unique flavor. Try it as a special touch in salad dressings or vinaigrettes, transforming simple meals into gourmet dishes.
Appetizers and Starters: Elevate the flavor of appetizers such as crab cakes or veal escalopes with mushrooms with a touch of this jam, creating an unforgettable flavor experience.
Desserts and Sweets: Transform ordinary desserts into extraordinary creations. Use as a topping for ice cream, cakes, crepes or pancakes, adding a layer of flavor and texture that will surprise the most demanding palates.
Drinks: Innovate in cocktails, mixing the jam with Martini and ginger to create unique and refreshing drinks, perfect to impress on any occasion.
Ingredients
Bravo de Esmolfe Apple (55%), sugar, Port Wine (1.3%) (contains sulphites), gelling agent (pectin), mint (Mentha spicata) (0.9%), lemon juice.
Bravo de Esmolfe Apple Beira Alta
Mint
Mint, an aromatic herb of Mediterranean origin, enchants with its freshness and versatility. With varieties like peppermint and spearmint, its historical roots date back to ancient Egypt. In Portuguese cuisine, it stands out in traditional dishes, while its therapeutic role ranges from digestive teas to anti-inflammatory properties. Sustainable cultivation in Portugal is simple, providing easy access to this multifaceted plant. Mint transcends the palate, perfuming cuisine, enriching teas and gardens, and contributing to well-being with its green magic.
Read more
Port Wine Douro Valley
Port Wine, a treasure rooted in the Douro vineyards, stands out for its diversity of grape varieties and terroir. With styles ranging from fresh Rubies to complex Vintages, every drop is a unique expression. From the production process to the art of aging in oak barrels, Port Wine is a sensorial journey. The Douro region, with its wine farms, offers an invitation to discovery, enriching the experience. This Portuguese treasure, maintaining tradition and innovation, toasts to eternity, winning hearts all over the world.
Read more
Artisanal Jams meia.dúzia®
The jams are prepared by hand, in batches of a maximum of 40kg and in pans, with fruits from various regions of Portugal, with more than 55% fruit, without adding additives and preservatives and with a reduced amount of sugar, maintaining and preserving the traditional methods.
meia.dúzia® jams in tube are number 1 in the world and were awarded with flavor and innovation awards in 2014 and 2016 in Madrid at the Madrid Gourmet Salon, ITQI Superior Taste Awards 2015 and 2016 in Brussels, and GREAT TASTE in the United Kingdom in 2015 and 2017.
Discover the Collection
Nutrition
| Nutrition Declaration | Per 100g |
|---|---|
| Energy | 773kJ / 185kcal |
| Fats | 0,3g |
| of which - saturated fat acids | 0,1g |
| Carbohydrates | 40,2g |
| of which - sugars | 39,8g |
| Proteins | 0,1g |
| Salt | 0,0g |
Nutrition Facts: Serv Size: 1 Tbsp (15g), Servings: 5, Amount Per Serving: Calories 24, Fat Cal. 0 Total Fat <.5g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 3mg (0% DV), Total Carb. 6g (2% DV), Fiber 0g (0% DV), Sugars 6g, Protein <1g (0% DV), Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2000 calorie Diet.