With Bread: This olive oil is exceptional when served with different types of bread, such as cornbread, rye bread, fresh rye bread, wholemeal bread, cereal bread, carob bread or sunflower bread. Its richness and complexity of flavors are highlighted when combined with the texture and flavor of artisan breads.

Tasting with Crackers: For a lighter option, serve the olive oil with savory crackers, either as part of a vegan appetizer or simply to savor the distinct aromas and tastes that this oil offers.

Fresh Gourmet Salads: Adding this olive oil to gourmet salads, with fresh, quality ingredients, takes the dish to another level, adding an extra layer of flavor and sophistication.

Vegan or Chicken Salads: The versatility of this olive oil makes it ideal both for vegan salads, rich in vegetables and green leaves, and for chicken salads, where the oil perfectly complements the flavor of the meat.

Mediterranean Diet: Extra Virgin Olive Oil Green Medium is a key ingredient in the Mediterranean diet, known for its health benefits and abundant use of premium olive oils in cooked dishes, sautés and sauces.

Ideal for Vegans: As it is a naturally vegan product and rich in flavor, this olive oil is perfect for enriching vegan dishes, from sautéed vegetables to soups and stews, providing an excellent base of flavor.

Marinades: Use this olive oil to create flavorful marinades for vegetables, tofu or seitan, allowing the herbaceous and green fruit notes to infuse deeply into the food.

Finishing Dishes: A drizzle of this oil over finished dishes, such as pasta, risotto or even soups, can add a touch of elegance and flavor that enhances the dish.