Extra Virgin Olive Oil Biologic Light Green
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About the Extra Virgin Olive Oil Biologic Light Green...
- Artisanal
- OGM Free
- Additives Free
- Gluten Free
- Lactose Free
- Alcohool Free
- Vegan
This Extra Virgin Olive Oil Organic Light Green is a premium selection that honors Portugal's rich olive growing tradition. This superior quality olive oil is carefully obtained directly from olives, through mechanical processes, ensuring the preservation of all its nutritional and organoleptic properties.
With an acidity of less than 0.2%, this olive oil has a balanced sensorial profile, marked by aromas of ripe fruits and delicate herbaceous notes. In the mouth, it is softly sweet, complemented by a slight bitterness and a spicy touch, characteristics that highlight its complexity and make it an ideal complement to a variety of dishes.
Produced from a careful selection of olives from the Madural, Cobrançosa and Verdeal varieties, known for their exceptional quality and distinct aromatic profile, this organic olive oil is cold pressed to ensure maximum freshness and preserve authentic aromas and flavors.
It is recommended that this olive oil be stored in a cool place, protected from light, in order to maintain its qualities unaltered. Originating in Portugal, Extra Virgin Olive Oil Biologic Light Green is a testament to the commitment to excellence and sustainability, reflecting the best that nature has to offer.
Usage Suggestions
Appetizers and Tastings: Drizzle different types of bread, such as cornbread, rye bread, fresh rye bread, wholemeal bread, cereal bread, carob bread or sunflower bread, with this organic olive oil for a simple but delicious appetizer. It is also ideal to accompany savory and vegan crackers, offering a rich tasting experience, with several layers of flavors.
Gourmet Salads: Use this organic olive oil to elevate the flavor profile of fresh gourmet salads, including vegan options and chicken salads. Its softness and aromatic notes perfectly complement the fresh ingredients, enhancing the natural flavors without overpowering them.
Mediterranean Cuisine: Mediterranean cuisine is known for its generous use of high quality olive oil. This organic olive oil is perfect for adding the finishing touch to traditional dishes, either as part of the cooking process or as a touch of flavor before serving.
Vegan Options: For those following a vegan diet, this olive oil is an excellent ingredient for adding richness and depth to a variety of dishes, from roasted vegetables to soups and sauces.
Marinades and Sauces: Try using this oil in marinades for vegetables, tofu or seitan, giving them extra flavor before grilling or roasting. It is also perfect for creating rich, emulsified sauces for salads or main dishes.
Finishing Dishes: A drizzle of this olive oil can completely transform a simple dish, adding an extra layer of flavor and sophistication. It is ideal for finishing pasta, risotto, soups and even pizzas before serving.
Ingredients
Extra virgin olive oil biologic (100%).
Olive Oils from Portugal meia.dúzia®
Discover the authenticity of extra virgin Portuguese olive oils, paired with spices. Ideal for tasting and enhancing the flavor of your recipes.
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Nutrition
Nutrition Declaration | Per 100g |
---|---|
Energy | 3437kJ / 821kcal |
Fats | 91,2g |
of which - saturated fat acids | 13,1g |
Carbohydrates | 0,0g |
of which - sugars | 0,0g |
Proteins | 0,0g |
Salt | 0,0g |