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Fig and Orange Extra Jam with Cinnamon - 20g

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About the Fig and Orange Extra Jam with Cinnamon - 20g...

  • Artisanal
  • OGM Free
  • Additives Free
  • Gluten Free
  • Lactose Free
  • Alcohool Free
  • Vegan

One of the most popular fruit jams by meia.dúzia®, now in a 20g single-dose tube, ideal for savoring the authenticity and refinement of Portuguese flavors at any time.

This jam, a tribute to Portugal's gastronomic richness, is produced with figs of the honey drop variety, from the charming region of Trás-os-Montes. These figs, appreciated for their exceptional sweetness and rich texture, are the basis of this jam, to which the freshness of Algarve oranges is added, which introduce a balanced acidic note.

The introduction of cinnamon, a spice revered for its deep history and intense aroma, brought directly from Sri Lanka, enriches this delicacy with an unparalleled layer of complexity and depth of flavor. This ingredient, which was the subject of exclusive trade in Portugal for centuries, gives the jam a distinctive character and a sublime aromatic presence.

Ideal to accompany selections of world-class cheeses, such as Serra da Estrela cheese, among others, this Fig and Orange Extra Jam with Cinnamon proves to be a versatile complement to both sophisticated dishes and elaborate desserts. Its rich tapestry of flavors has been internationally recognized, being awarded 1 star at the 2017 Great Taste Awards.

Discover the perfect combination of tradition and culinary innovation with the Fig and Orange Extra Jam with Cinnamon by meia.dúzia®, now in practical single-dose presentation. An unforgettable sensory experience, which evokes the essence of Portuguese flavors in each tasting.

Store in a cool, dry place. Refrigerate after opening and consume within 21 days.
  • Salon Gourmet 2014
  • Salon Gourmet 2016
  • Great Taste 2017
Prepared with 55g of fruits per 100g.

Usage Suggestions

Cheese Board: Elevates a board of selected cheeses, combining the sweetness of jam with the texture and flavor of cheeses such as Serra da Estrela, Brie de Meaux, Brie de Melun, Gorgonzola and Leyden. This pairing highlights the contrasts in flavor, creating a dialogue between sweet and savory.

Foie-Gras: Accompany the foie-gras with a layer of this compote for a luxurious contrast of flavors. The richness of the foie-gras complemented by the fruity sweetness and cinnamon aroma of the jam promotes a unique sensory experience.

Cream Cheesecake: Turn a cream cheesecake into a stellar dish by using the jam as a topping. The combination of the creamy texture of the cheesecake with the complexity of the fig, orange and cinnamon jam offers a memorable end to the meal.

Other Desserts: Innovate in traditional desserts, applying the jam to crepes, pancakes, croissants or as an accompaniment to vanilla ice cream. Introducing this jam into these desserts adds layers of flavor, taking them to a new level of indulgence.

Sophisticated Appetizer: Create elegant appetizers by serving the jam with crackers or fresh bread. This simple and sophisticated option is perfect for awakening the palate before a meal, introducing guests to the richness of flavors that will follow.

Cocktails: Innovate in mixology by adding the jam to cocktails, such as a fig martini. The sweetness and aromas of jam can transform a simple cocktail into an exceptional creation, with a distinct personality and intriguing taste.

Ingredients

Fig (45%), sugar, orange (15%), cinnamon (2.3%), gelling agent (pectin), lemon juice.

  • Honey Drop Fig

    Honey Drop Fig

    A Portuguese delight with a unique flavor. Originating from ancient traditions, each fig is an explosion of sweetness. With a soft texture and intensely caramelized flavor, this gastronomic treasure is a unique experience with every bite. Versatile in the kitchen, it adds a gourmet touch to any dish. Nutritious and delicious, Honey Drop Fig is more than a fruit - it is a symbol of Portuguese cuisine, a heritage that transcends taste. Discover authentic pleasure and a wealth of flavors in this little treasure.

    Read more
  • Algarve Orange

    Algarve Orange Algarve

    Algarve Orange, an agricultural jewel with Protected Geographical Indication (PGI). Originally from China, it has adapted to the Mediterranean climate, resulting in unique flavors. This orange, appreciated internationally, is vital in local cuisine. With sustainable practices, farmers preserve traditions, strengthening the regional economy. Facing challenges with resilience, Algarve Orange with PGI stands out as an authentic jewel, representing a lasting citrus legacy in Portuguese heritage.

    Read more
  • Cinnamon

    Cinnamon

    Cinnamon, this captivating spice of Asian origin, has a journey that goes from ancient trade routes to contemporary times. In addition to being a culinary delight, cinnamon dazzles in scented candles, essential oils and spiritual rituals. With health benefits, cinnamon is not just a spice, but a sensorial experience that transcends borders and eras, leaving an unforgettable aromatic trail.

    Read more

Nutrition

Nutrition DeclarationPer 100g
Energy732kJ / 175kcal
Fats0,3g
of which
- saturated fat acids
0,1g
Carbohydrates43,4g
of which
- sugars
42,6g
Proteins0,6g
Salt0,0g

Nutrition Facts: Serv Size: 1 Tbsp (15g), Servings: 5, Amount Per Serving: Calories 26, Fat Cal. 0 Total Fat <.5g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 3mg (0% DV), Total Carb. 6g (2% DV), Fiber 0g (0% DV), Sugars 6g, Protein <1g (0% DV), Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2000 calorie Diet.