Galega olive from Beira Baixa PGI, a gastronomic jewel that captures the essence of Portuguese tradition. With an unparalleled flavor, this olive, certified and authenticated, promises to enrich each meal with a touch of excellence. Discover Beira Baixa through this culinary treasure, immersing yourself in a unique experience that transcends borders and celebrates the richness of a gastronomic heritage preserved with passion and dedication. Delight in the unique quality of Galega Olives, where tradition meets the pleasure of authentic flavors.
Read moreGalega Olive Paste with Fig
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About the Galega Olive Paste with Fig...
- Artisanal
- OGM Free
- Additives Free
- Gluten Free
- Lactose Free
- Alcohool Free
- Vegan
Discover the exclusive Galega Olive Paste with Fig by meia.dúzia®, a true gourmet delight that combines the uniqueness of the Galega olive, the Portuguese olive par excellence, with the irresistible sweetness of the fig. This combination creates a perfect balance between the vibrant green of the olive and the natural sweetness of the fig, resulting in a paste with an intense flavor and smooth texture.
This Olive paste is presented in a practical tube, ideal for serving as a refined aperitif or to enrich your table with a touch of sophistication. Enjoy it on a slice of traditional cornbread, on the delicious Avintes cornbread, or on toasted bread and different types of fresh cereal bread.
The versatility of this olive paste extends to its use in vegetarian salads, fruit salads, salmon or chicken salads, in seaweed toasts, or even as a filling or accompaniment to meat and pasta dishes, adding a unique and unforgettable layer of flavor
Perfect for convivial moments or to add a special touch to your meals, the Galega Olive Paste with Fig by meia.dúzia® is a distinct choice for those who appreciate the authentic flavors of Portuguese tradition combined with gastronomic innovation. Try it and let yourself be seduced by this harmonious and flavorful combination.
Usage Suggestions
Sophisticated Appetizer: Spread over slices of cornbread or Avintes bread and serve as an elegant appetizer to start your meal with a touch of sophistication.
Enriched Salads: Add a gourmet touch to vegetarian, salmon or chicken salads by incorporating the paste for a rich flavor and creamy texture that balances the acidity of the ingredients.
Innovative Snacks: Use the olive paste as a filling in seaweed toast to create innovative and flavorful snacks, perfect for surprising your guests on any occasion.
Exquisite Main Dishes: Enrich meat or pasta dishes, using the paste as a filling or accompaniment, to add a layer of depth and flavor that takes the meal to another level.
Quick and Tasty Snack: For a quick but flavorful snack, spread it on a slice of fresh bread and enjoy a perfect combination of flavors.
Innovation in Traditional Recipes: Try adding the paste to traditional recipes to give a modern and innovative touch, whether as a secret ingredient in sauces or as a finishing touch to baked dishes.
Ingredients
Galega olive (82.0%), fig (0.3%), virgin olive oil, spices, aromatic herbs, acidity regulator (citric acid), salt.
Olive Pastes meia.dúzia®
meia.dúzia® olive pastes are produced artisanally, using traditional Portuguese methods.
Experimente a excelência dos produtos artesanais portugueses com a nossa coleção de pastas de azeitona preta e verde, cuidadosamente produzidas de forma artesanal com as mais distintas variedades Portuguesas.
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Nutrition
Nutrition Declaration | Per 100g |
---|---|
Energy | 1257kJ / 299kcal |
Fats | 9,6g |
of which - saturated fat acids | 5,3g |
Carbohydrates | 48,9g |
of which - sugars | 45,7g |
Proteins | 2,5g |
Salt | 0,0g |
Nutrition Facts: Serv Size: 1 Tbsp (15g), Servings: 5, Amount Per Serving: Calories 37, Fat Cal. 11 Total Fat 1g (2% DV), Sat. Fat 1g (3% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 1mg (0% DV), Total Carb. 7g (2% DV), Fiber 3g (13% DV), Sugars 5g, Protein <1g (1% DV), Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (3% DV). Percent Daily Values (DV) are based on a 2000 calorie Diet.