Galega olive from Beira Baixa PGI, a gastronomic jewel that captures the essence of Portuguese tradition. With an unparalleled flavor, this olive, certified and authenticated, promises to enrich each meal with a touch of excellence. Discover Beira Baixa through this culinary treasure, immersing yourself in a unique experience that transcends borders and celebrates the richness of a gastronomic heritage preserved with passion and dedication. Delight in the unique quality of Galega Olives, where tradition meets the pleasure of authentic flavors.
Read moreGalega Olive Paste with Fig - 180g
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About the Galega Olive Paste with Fig - 180g...
- Artisanal
- OGM Free
- Additives Free
- Gluten Free
- Lactose Free
- Alcohool Free
- Vegan
We present our Galega Olive Paste with Fig, in a 180g package, designed both for the comfort of the home and for the refinement of catering and horeca. This delicacy masterfully combines the Galega olive, a globally unique variety and emblematic of Portugal, with its vibrant green tone, with dried fig, a natural sweetness originating from the Trás-os-Montes region. Together, these delicacies create a symphony of flavors, balancing the striking acidity of the olive with the enveloping sweetness of the fig.
Ideal to be enjoyed on a generous slice of cornbread, the traditional Avintes cornbread, or on a toast of fresh cereal bread, this spread elevates any moment to a gourmet experience. Its versatility allows it to be the perfect complement to appetizers, vegetarian, fruit, salmon or chicken salads, seaweed toast, or even as an exquisite filling or accompaniment to meat and pasta dishes.
Our Galega Olive Paste with Fig keeps the promise of an intense flavor and a smooth texture, in a practical tube that ensures its presence as an element of sophistication and refinement at the table. Enjoy the richness of authentic Portuguese flavors, in a mix that invites gastronomic innovation, making each meal an unforgettable moment of conviviality and pleasure.
Whether for a casual meeting between friends or to add a special touch to your daily meals, Galega Olive Paste with Fig is the perfect choice for everyone who values the combination of tradition and innovation in the flavors of Portuguese cuisine. Indulge in this harmony of flavors, where tradition meets innovation, and let yourself be carried away by this unique and flavorful experience.
Store in a cool, dry place. Refrigerate after opening and use within 21 days.
Usage Suggestions
Sophisticated Appetizer: Transform the beginning of your meal into a moment of pure delight. Spread the paste over slices of cornbread or Avintes bread, adding a touch of elegance to your appetizer.
Original Salads: Give new life to your favorite salads. Whether in a vegetarian, salmon or chicken salad, the addition of this paste not only enriches the flavor, but also adds a creaminess that harmonizes perfectly with the freshness of the ingredients.
Quick and Tasty Snack: For those moments when time is scarce, but the desire to taste something special prevails, spread the spread on a slice of fresh cereal bread for a quick snack full of flavor.
A Touch of Innovation in Traditional Recipes: Revolutionize your usual recipes, incorporating the paste as a secret ingredient in sauces or giving a surprising finishing touch to baked dishes, thus elevating the gastronomic experience.
Innovative Snacks: Surprise your guests with seaweed toast stuffed with olive paste, an innovative snack that promises to awaken palates and become a topic of conversation.
Exquisite Main Dishes: Use the paste as a filling or accompaniment to meat or pasta dishes. This addition not only enriches the flavor but also adds a dimension of luxury and depth to the dish, making each bite a unique experience.
Custom Appetizer Station: Create an appetizer station where guests can customize their toast or bruschetta with olive spread and a variety of other toppings, offering an interactive and delicious experience.
Chef's Creations for Special Events: For special events, present dishes that incorporate pasta in a creative way, as part of a tasting menu that highlights local ingredients and intense flavors, providing a memorable gastronomic journey.
Ingredients
Galega olive (82.0%), fig (0.3%), virgin olive oil, spices, aromatic herbs, acidity regulator (citric acid), salt.
Galega Olive Beira Interior
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Nutrition
| Nutrition Declaration | Per 100g |
|---|---|
| Energy | 1031kJ / 250kcal |
| Fats | 24,6g |
| of which - saturated fat acids | 3,7g |
| Carbohydrates | 4,9g |
| of which - sugars | 0,2g |
| Proteins | 1,0g |
| Salt | 2,7g |