Galega olive from Beira Baixa PGI, a gastronomic jewel that captures the essence of Portuguese tradition. With an unparalleled flavor, this olive, certified and authenticated, promises to enrich each meal with a touch of excellence. Discover Beira Baixa through this culinary treasure, immersing yourself in a unique experience that transcends borders and celebrates the richness of a gastronomic heritage preserved with passion and dedication. Delight in the unique quality of Galega Olives, where tradition meets the pleasure of authentic flavors.
Read moreGalega Olive Paste with Fig - 20g
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About the Galega Olive Paste with Fig - 20g...
- Artisanal
- OGM Free
- Additives Free
- Gluten Free
- Lactose Free
- Alcohool Free
- Vegan
The Galega Olive Paste with Fig, in a 20g package, ideal both for intimate moments at home and for refined events in the catering and horeca sector. This delicacy expertly combines the Galega olive, a unique and emblematic variety from Portugal, with its characteristic vibrant green tone, and the dried fig, whose natural sweetness comes from the Trás-os-Montes region. Together, these delicacies make up a symphony of flavors, balancing the striking acidity of the olive with the enveloping sweetness of the fig.
Perfect to be enjoyed on a generous slice of cornbread, the traditional Avintes cornbread, or on a toast of fresh cereal bread, this spread elevates any moment to a gourmet experience. Its versatility makes it the ideal addition to appetizers, vegetarian, fruit, salmon or chicken salads, seaweed toast, or even as a sophisticated filling or accompaniment to meat and pasta dishes.
Our Galega Olive Paste with Fig keeps the promise of an intense flavor and a smooth texture, in a practical tube that adds sophistication and refinement to the table. Enjoy the richness of authentic Portuguese flavors, in a mix that invites gastronomic innovation, making each meal an unforgettable moment of conviviality and pleasure.
Whether for a casual meeting between friends or to add a special touch to your daily meals, Galega Olive Paste with Fig is the perfect choice for all lovers of the combination of tradition and innovation in the flavors of Portuguese cuisine. Indulge in this harmony of flavors, where tradition meets innovation, and let yourself be carried away by this unique experience, full of flavor.
Store in a cool, dry place. Refrigerate after opening and use within 21 days.
Usage Suggestions
Sophisticated Appetizer: Serve the spread over slices of cornbread or Avintes bread as an elegant appetizer before the main meal, providing your guests with a truly refined start to the meal.
Original Salads: Add olive paste to salads, whether vegetarian, salmon or chicken, for a touch of unique flavor and a creamy texture that perfectly complements the freshness of the ingredients.
Quick and Tasty Snack: For a quick and delicious snack, spread the spread on a slice of fresh cereal bread, offering an irresistible flavor in every bite, even at the busiest times of the day.
A Touch of Innovation in Traditional Recipes: Try incorporating the paste into sauces or as a surprise ingredient in traditional baked dishes to add a touch of innovation and an extra special flavor.
Innovative Snacks: Surprise your guests with seaweed toast stuffed with olive paste, an innovative combination that will certainly awaken the palate and impress lovers of new gastronomic experiences.
Exquisite Main Dishes: Use the paste as a filling or accompaniment to meat or pasta dishes, instantly elevating the flavor and adding a layer of sophistication to each bite.
Custom Appetizer Station: Create an appetizer station where guests can build their own toasted sandwiches or bruschetta with olive spread and a variety of other toppings, offering an interactive and delicious experience.
Chef's Creations for Special Events: For special events, present elaborate dishes that incorporate olive paste in a creative way, as part of a tasting menu that highlights local ingredients and intense flavors, providing a memorable and sophisticated gastronomic experience.
Ingredients
Galega olive (82.0%), fig (0.3%), virgin olive oil, spices, aromatic herbs, acidity regulator (citric acid), salt.
Galega Olive Beira Interior
Nutrition
| Nutrition Declaration | Per 100g |
|---|---|
| Energy | 1031kJ / 250kcal |
| Fats | 24,6g |
| of which - saturated fat acids | 3,7g |
| Carbohydrates | 4,9g |
| of which - sugars | 0,2g |
| Proteins | 1,0g |
| Salt | 2,7g |