Exotic Brunch: Try serving chutney as part of a brunch, accompanying scrambled eggs or quiches. The combination of sweet and spicy chutney with egg dishes brings an innovative touch that will surprise you.

Quick Snacks: Spread the chutney on crackers or wholemeal bread for a quick, tasty and personality-filled snack. Add a piece of feta or goat cheese for an even more delicious contrast.

Reinventing Roast Chicken: Use mango chutney as a marinade or glaze for roast chicken, giving it an added layer of flavor that surprises and pleases everyone.

Sophisticated Canapés: Create canapés using rye bread bases, a layer of mango chutney, followed by a thin slice of smoked salmon, crowned with an arugula leaf or a pea shoot for an elegant presentation full of flavor.

Interactive Appetizer Stations: Set up a station where guests can create their own appetizers, offering a variety of bases (such as seaweed toast, mini pancakes or crackers), Mango Chutney and a selection of toppings (cheese, cold meats, seafood).

Sauce for Various Dishes: Offer the chutney as a dipping option at grilled meat stations, allowing guests to add a personal touch to their dishes. Works wonderfully with pork, chicken, fish and shellfish.

Personalize the Experience: Encourage guests to try their own combinations, suggesting mixes with the chutney, such as adding to salad dressing or using as a base for gourmet pizzas.

Gastronomy Workshops: Organize small workshops during events, teaching guests how to prepare appetizers or small dishes using mango chutney, encouraging interaction and providing a unique experience.