Natural sweetener: Use it to sweeten tea, coffee or milk, adding a touch of authentic flavor and natural sweetness to your breaks.

Delicious topping: Add it as a topping to natural yogurts, cured or fresh cheeses, pancakes, crepes or scones, enhancing the flavor of food with its smooth texture and incomparable flavor.

Marinades and glazes: Use it as the main ingredient in marinades for meat, fish or vegetables, giving them a natural sweetness and a touch of unique flavor. It can also be used to glaze baked goods, providing a shiny, deliciously caramelized finish.

Dessert fillings and sauces: Try incorporating it into cake, pie or pastry fillings, adding a layer of sweet and aromatic flavor. Furthermore, it can be used to prepare fruit sauces to accompany desserts such as ice cream, cheesecakes or puddings.

Gourmet sauces: Ideal for sweet and sour sauces for meats or salads, providing an irresistible combination of flavors for your favorite dishes.

Special twist on seafood: Try it with grilled shrimp, adding a layer of subtle, sweet flavor that perfectly complements the natural flavor of the seafood.

Creative mixology: Use it to prepare cocktails, adding a unique dimension of flavor and aroma to your favorite drinks, from margaritas to martinis.