The Douro Negrinha Olive is a gastronomic treasure of Portugal, with a robust flavor and unique texture. Grown on the slopes of the Douro, this variety of olive stands out for its culinary versatility, elevating traditional and contemporary dishes. With fruity notes and a perfect balance between bitterness and sweetness, it is an unforgettable sensorial experience. In addition to gastronomic pleasure, it offers health benefits, being rich in antioxidants and healthy fatty acids. Discover the authenticity of the Douro in each olive, a celebration of Portuguese tradition and flavor.
Read moreNegrinha do Douro Olive Paste - 180g
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About the Negrinha do Douro Olive Paste - 180g...
- Artisanal
- OGM Free
- Additives Free
- Gluten Free
- Lactose Free
- Alcohool Free
Discover the authentic flavor and richness of the Douro Valley with our Negrinha do Douro Olive Paste, packaged in a convenient 180g tube, ideal both for everyday family use and for catering and horeca establishments. This delicacy is produced from Negrinha do Douro olives, a PDO (Protected Designation of Origin) variety recognized for its superior quality, originating from the steep and sunny slopes of the Douro Valley.
A tribute to Portuguese agricultural tradition and excellence, produced through a careful process that involves the selection of the best fresh olives, with a purplish black color, and their combination with a harmonious mix of spices. Preserved exclusively in extra virgin olive oil, it stands out for its creamy texture, enriched with small pieces of spices, and for an intense and characteristic aroma, inviting a unique sensorial experience.
Awarded 2 stars at the ITQI Awards 2017, after a rigorous evaluation by a panel of more than 125 Chefs and Sommeliers, this olive paste was internationally recognized for its exceptional quality, flavor, texture, aroma and visual appearance. A blind tasting that highlights its excellence and places it at the level of choice for the most demanding palates.
Perfect for a variety of culinary applications, this spread is ideal to accompany cereal bread toast, corn and rye bread, vegan crackers, or to add a gourmet touch to wasabi or goat cheese toast. Enrich game meat dishes, season diverse salads such as couscous or Greek, add to pasta or enjoy simply spread on cream cheese as a luxurious aperitif.
The practical tube packaging not only facilitates use but also preserves all the properties and freshness of this olive paste, making it an essential element in your pantry for special moments or the ideal gift for lovers of genuine and refined flavors. Let yourself be seduced by the true spirit of the Douro Valley with each use of our Negrinha do Douro Olive Paste.
Store in a cool, dry place. Refrigerate after opening and use within 21 days.
Usage Suggestions
Gourmet Breakfast: Start the day with a touch of sophistication, spreading the spread on whole-grain toast or naturally fermented bread. Combine with sliced avocado for a nutritious and flavor-packed breakfast.
Healthy Snacks: For a quick snack, spread the spread on vegan crackers or vegetable sticks like carrots and cucumbers. It's an excellent way to satisfy hunger between meals, keeping your diet healthy and tasty.
Special Dinner: Transform an ordinary dinner into a gourmet experience by adding the spread to a homemade pizza base, before topping with your favorite ingredients. The unique flavor of the Negrinha do Douro olive will take pizza to a new level.
Exquisite Appetizers: Create an elegant appetizer board, serving pasta alongside fine cheeses and charcuterie. It's a perfect introduction to any festive meal or special event.
Brunch Buffet: At a brunch buffet, offer a station of artisan breads with olive spread as one of the side options. Also include flavored butters and jams so guests can create their own combinations.
Creative Main Dishes: Use the paste to add a deep Mediterranean flavor to pasta sauces or as a filling for roast meats such as pork loin. The robust olive flavor perfectly complements meats and vegetables.
Pies and Quiches: Innovate the filling of pies and quiches with the paste, creating a perfect harmony between the crunchy crust and the creamy and tasty filling.
Salad Dressing: Mix the paste with balsamic vinegar and a little honey to create a rich, complex salad dressing, perfect for leafy greens or quinoa salads.
Marinades and Sauces: Try adding the paste to meat marinades or as a base for barbecue sauces, offering a unique flavor and complexity that will surprise the most demanding palates.
Ingredients
Negrinha do Douro olive (81%), virgin olive oil, honey, spices, acidity regulator (citric acid), salt.
Negrinha do Douro Olive Douro Valley
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Nutrition
| Nutrition Declaration | Per 100g |
|---|---|
| Energy | 1168kJ / 284kcal |
| Fats | 30,0g |
| of which - saturated fat acids | 4,5g |
| Carbohydrates | 0,8g |
| of which - sugars | 0,2g |
| Proteins | 1,2g |
| Salt | 4,3g |