Discover the charm and richness of Portuguese tradition with our exclusive PACK 3 Chocolate Spreads - Heart of Viana - Gift from Portugal. This unique set of flavors is a tribute to Portugal's rich gastronomic culture, combining the excellence of São Tomé dark chocolate with the freshness and authenticity of 100% Portuguese fruits. Produced artisanally, these chocolate spreads are the perfect expression of local passion and savoir-faire.
This Gift from Portugal includes the flavors:
The box that surrounds these gastronomic treasures is adorned with the Heart of Viana, an iconic symbol of the Minho region, representing love, devotion and tradition. This amulet, full of meaning and history, makes the PACK the perfect gift for anyone who wants to carry a piece of Portugal in their heart.
Perfect for spreading, filling or simply enjoying, these chocolate creams are versatile and ideal for elevating any culinary moment. Whether as a complement to desserts, accompaniment to snacks or even in more elaborate dishes, the quality and originality of the flavors promise to transform your gastronomic experience.
We are proud to only use ingredients of Portuguese origin, guaranteeing the authenticity and freshness of our products. Without additives or colorings, our chocolate spreads are a celebration of nature and tradition.
Don't miss the opportunity to offer (or offer yourself) a genuinely Portuguese gift, which combines the best of craftsmanship, tradition and culinary innovation. The PACK 3 Chocolate Spreads - Heart of Viana is more than a gift, it is a journey through the flavors, history and culture of Portugal.
Spread on Gourmet Cookies: Try spreading this indulgent spread on oatmeal cookies, coconut cookies, cashew cookies or chocolate cookies to create delicious gourmet cookie sandwiches.
Macaron and Cake Filling: Use this spread as a filling for macarons of various flavors or simply to fill chocolate cakes. It is also excellent for adding a tasty layer to desserts with mascarpone cheese or quark cheese, such as a unique tiramisù.
Pancake Topping and Filling: Transform healthy, American, oatmeal or even banana pancakes into a true gourmet extravaganza by generously covering them with this dark chocolate spread. It can also be used as a filling between layers of chocolate or red fruit cakes, adding an extra dimension of flavor.
Flavored Chocolate Fondue: Take your fondue experiences to a new level by using this spread as the base for a chocolate fondue with a touch of orange. Serve with game, duck, beef, foie gras, dried buffalo meat or wild boar for a memorable gourmet experience.
Spreading: Try spreading it on oatmeal crackers for a comforting and indulgent snack. It's also delicious on coconut cookies or on whole-grain toast for a gourmet touch. For chocolate chip cookie lovers, this is an irresistible option. Plus, it's perfect for cereal bread or vegan crackers. Also use it to create cake recipes, whether as a topping or filling, for an explosion of flavor.
As a filling: Use this dark chocolate spread as a filling in macarons of various flavors or in chocolate macarons for a contrast of textures and flavors. It's also great on chocolate cakes, adding an extra layer of indulgence. Try it in desserts with mascarpone cheese or quark cheese, such as tiramisù, for a unique and delicious combination.
As a topping and filling: Use this chocolate spread as a topping on healthy American or oatmeal pancakes for an extra touch of indulgence. It's also amazing as a filling in banana pancakes. Try it on chocolate cakes or berry cakes for a luxurious touch. And don't forget the bubble waffles – the chocolate spread will add a burst of flavor to every bite.
Fondue: Surprise your guests with a different fondue using dark chocolate spread as an accompaniment. Try it with game meat, duck, beef, foie gras, dried buffalo meat or wild boar for an unforgettable gourmet experience. The contrast between the intense flavor of the spread and the richness of the meat creates a truly delicious and surprising combination.
Stuffed Oatmeal Cookies: Spread generously between two oatmeal cookies to create indulgent and flavorful cookie sandwiches.
Blackberry Chocolate Macarons: Use as a filling for chocolate macarons, adding a touch of blackberry and nutmeg for a gourmet experience.
Pancake Topping: Add over hot pancakes and serve with fresh fruit for an irresistible breakfast or snack.
Cake Filling: Use as a filling layer in chocolate cakes, adding a creamy texture and decadent flavor.
Fondue Sauce: Melt slightly and serve as a luxurious fondue sauce to accompany game meats such as duck or wild boar, adding a sweet and spicy dimension.
Ice Cream Topping: Warm gently and pour over vanilla ice cream for a delicious topping.
Cheesecake Topping: Spread over cheesecakes to add a touch of dark chocolate, blackberry and hazelnut, taking the dessert to a new level.
Dessert Sauce: Heat and pour over desserts with mascarpone or quark cheese to add a layer of complex, irresistible flavor.
Sweetener for Coffee or Tea: Add a teaspoon to hot drinks for a dose of chocolate and blackberry flavor.
Crepe Filling: Fill crepes with this delicious spread and add fresh fruit for an elegant and flavorful dessert.
The Heart of Viana, a traditional amulet from Minho, is notably associated with religion. It symbolizes the “heart outside the body”, the heat of love through the flames that sprout from the top and universal love.
Traditional Viana costumes are adorned with unique gold pieces, with the heart of Viana inevitably represented in filigree, hence the name. Currently, several jewelry brands use it in their creations, making it a national symbol.
Algarve Orange, an agricultural jewel with Protected Geographical Indication (PGI). Originally from China, it has adapted to the Mediterranean climate, resulting in unique flavors. This orange, appreciated internationally, is vital in local cuisine. With sustainable practices, farmers preserve traditions, strengthening the regional economy. Facing challenges with resilience, Algarve Orange with PGI stands out as an authentic jewel, representing a lasting citrus legacy in Portuguese heritage.
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Discover the Fundão Cherry, a gem from Beira Baixa. Grown in fertile soils, its firm pulp and intense flavor make it unique. Harvested by hand between May and July, each fruit is an expression of the dedication of local farmers. With international recognition, this red jewel is not just a fruit, but a symbol of the region's tradition and excellence. Explore the universe of Fundão Cherry, where nature meets human mastery, resulting in an extraordinary fruit.
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Brandy, a liquid jewel rooted in history, evolves from ancient Mediterranean techniques to a contemporary expression. Its careful distillation and aging in oak barrels give it elegance and complexity. From French Cognac to Peruvian Pisco, Brandy is globally diverse. Your tasting provides a unique sensory experience, harmonizing with refined cuisine. Inspiration for artists and contemporary renaissance reflect its timelessness. Brandy, more than a drink, is an elixir that celebrates life, personifying sophistication and tradition in an eternal liquid heritage.
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Blackberries, nature's little treasure, enchant with their sweetness and versatility. Originally from Ancient Greece, this fruit has captivated palates for centuries, becoming a strong presence in Portuguese cuisine. Blackberries, whether black or red, stand out for their antioxidant and nutritional properties, contributing to a healthy life. Its versatility in the kitchen, from traditional jams to irresistible desserts, reflects the culinary richness of Portugal. Cultivated with care, the blackberry reveals itself not only as a delight for the palate, but as a lasting symbol of pleasure and well-being.
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Hazelnuts, nature's golden fruit, tell a story that spans centuries. Originally from Asia Minor, these gems conquer global palates. Cultivated with care, the trees blossom in orchards, revealing a treasure of flavor. Harvested with modernity and tradition, hazelnuts are reinvented in gastronomy, from delicious creams to gourmet dishes. In addition to taste, they offer nutritional benefits, promoting health and well-being. Symbol of myths and traditions, the hazelnut transcends time, adding cultural value. Facing contemporary challenges, production seeks sustainability. Hazelnuts, a legacy of flavor and history that enchants the present and inspires the future.
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Originating from the Moluccas Islands, nutmeg is a versatile spice that enchants with its earthy aroma and robust flavor. Extracted from the seed of the Myristica fragrans tree, it goes through a meticulous harvesting and drying process. In addition to its strong presence in cooking, nutmeg has health benefits. Whether in sweet or savory dishes, its warm notes elevate the gastronomic experience. Curiosities reveal unusual uses, from perfumes to aphrodisiac properties. In short, nutmeg is more than a condiment – it's a treasure that adds elegance to the kitchen.
Read more| Nutrition Declaration | Per 100g |
|---|---|
| Energy | 1174kJ / 279kcal |
| Fats | 8,0g |
| of which - saturated fat acids | 4,9g |
| Carbohydrates | 48,1g |
| of which - sugars | 47,1g |
| Proteins | 2,2g |
| Salt | 0,0g |
Nutrition Facts: Serv Size: 1 Tbsp (15g), Servings: 5, Amount Per Serving: Calories 38, Fat Cal. 9 Total Fat 1g (2% DV), Sat. Fat 1g (3% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 1mg (0% DV), Total Carb. 7g (2% DV), Fiber 0g (0% DV), Sugars 7g, Protein <1g (0% DV), Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (3% DV). Percent Daily Values (DV) are based on a 2000 calorie Diet.
| Nutrition Declaration | Per 100g |
|---|---|
| Energy | 1206kJ / 286kcal |
| Fats | 8,2g |
| of which - saturated fat acids | 5,0g |
| Carbohydrates | 49,7g |
| of which - sugars | 48,7g |
| Proteins | 2,0g |
| Salt | 0,0g |
Nutrition Facts: Serv Size: 1 Tbsp (15g), Servings: 5, Amount Per Serving: Calories 37, Fat Cal. 9 Total Fat 1g (2% DV), Sat. Fat 1g (3% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 1mg (0% DV), Total Carb. 7g (2% DV), Fiber 0g (0% DV), Sugars 6g, Protein <1g (1% DV), Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (3% DV). Percent Daily Values (DV) are based on a 2000 calorie Diet.
| Nutrition Declaration | Per 100g |
|---|---|
| Energy | 1257kJ / 299kcal |
| Fats | 9,6g |
| of which - saturated fat acids | 5,3g |
| Carbohydrates | 48,9g |
| of which - sugars | 45,7g |
| Proteins | 2,5g |
| Salt | 0,0g |
Nutrition Facts: Serv Size: 1 Tbsp (15g), Servings: 5, Amount Per Serving: Calories 37, Fat Cal. 11 Total Fat 1g (2% DV), Sat. Fat 1g (3% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 1mg (0% DV), Total Carb. 7g (2% DV), Fiber 3g (13% DV), Sugars 5g, Protein <1g (1% DV), Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (3% DV). Percent Daily Values (DV) are based on a 2000 calorie Diet.