About the PACK 3 Flavors - Ideal for Dutch Cheeses...
Artisanal
OGM Free
Additives Free
Lactose Free
The PACK 3 Ideal Flavors for Dutch Cheeses is an exclusive selection of artisanal jams, 100% Portuguese, perfectly harmonized to complement the renowned cheeses of the Netherlands.
This careful selection of jams to pair with Dutch Cheese boards includes:
Persimmon and Orange Extra Jam with Walnut and Muscatel Wine (75g):
This jam combines the sweet flavor of persimmon and the freshness of orange, complemented by the texture of the walnut and the distinct touch of Douro Moscatel. It pairs wonderfully with Leyden cheese PGI, offering a rich and memorable flavor experience.
Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Liqueur Wine (75g):
A delicate fusion of pumpkin and orange, enriched with sweet rosemary honey and eucalyptus, cozy cinnamon and aromatic Port Wine. This jam pairs perfectly with Leyden cheese PGI, providing an interesting contrast between sweet and cured.
Blueberry Extra Jam with Vanilla and Liqueur Wine (75g):
The intensity of the blueberry, the subtlety of the vanilla and the elegance of Port Wine create an exceptional sweet treat. It is the ideal accompaniment to Gouda cheese PGI, where the fruity sweetness enhances the creaminess and smooth flavor of this cheese.
Cheese Name
Cheese Type
Region
meia.dúzia® Flavors
Gouda Cheese PGI
Cow / Fresh
Gouda
Prepared with55gof fruits per 100g.
Prepared with55gof fruits per 100g.
Prepared with55gof fruits per 100g.
Usage Suggestions
Persimmon and Orange Extra Jam with Walnut and Muscatel Wine
Accompaniment to Cheeses: Serve this compote as an accompaniment to quality cheeses, such as Leyden cheese (PGI), Provolone cheese (PDO), Murcia cheese (PDO),
Azeitão cheese (PDO) and Serra de Estrela cheese (PDO). The combination of the flavors of the jam with the variety of cheeses will provide a unique gastronomic experience.
Spread on Toast: Spread this jam generously on cereal toast with sunflower seeds. The crunchy texture of the toast combined with the sweetness of the jam and the crunchiness of walnuts will create an explosion of flavors and textures in your mouth.
Filling for Macarons: Use this jam as a filling for macarons. Macarons are known for their delicacy and sweetness, and the Persimmon and Orange Jam with Walnut and Muscatel Wine It will add a special and sophisticated touch to your sweets.
Dessert Topping: Try adding a touch of this jam as a topping for desserts such as yogurt, ice cream or cakes. Will instantly transform any dessert in a gourmet experience.
Meat Dishes: Surprise yourself by using this compote as an ingredient in a sauce for meat, especially pork or chicken. The bittersweet flavor and depth of Douro Moscatel can elevate the flavor of your meat recipes.
Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Liqueur Wine
Cured Cheeses: Highlight the flavor of intense cheeses with a strong personality. Try it with Serra da Estrela PDO cheese, exotic Leyden cheese or authentic Manchego cheese, and let yourself be surprised by the fusion of flavors.
Fresh Cheeses and Cream Cheese: Create pleasant contrasts to the palate by combining the sweetness of the jam with the lightness and freshness of softer cheeses. Beira Baixa Cottage Cheese PDO is an excellent option for a delicate and tasty pairing.
Desserts: Enrich your favorite dessert with a note of sophistication. Add a layer of this jam to cheesecakes, pavlovas or even ice cream, providing an explosion of flavor that will enhance any dessert.
Toasts and Scones: Transform your breakfast or snack into a gourmet experience. Spread a generous layer on a warm toast or scones and let the flavor of this pumpkin jam awaken all your senses.
Blueberry Extra Jam with Vanilla and Liqueur Wine
Cheese Board: Serve the jam as a side dish on a cheese board that includes fresh cheese from Castelo Branco, goat cheese Transmontano, cheese from Azeitão, Camembert cheese and Gouda cheese. The intense flavors of the jam will perfectly balance the cheeses.
Spread on Cookies: Generously spread the jam on oat cookies, coconut cookies, cashew cookies, chocolate cookies, cereal bread, whole grain toast or vegan cookies. It's a simple and delicious way to enjoy this unique flavor.
Cake Recipes: Use the blueberry jam as an ingredient to create cake recipes with chocolate creams. It can be an excellent addition to chocolate cakes, red fruit cakes or even banana cakes, giving them a touch of sophistication and flavor. In addition to serving as a topping, you can also use it as a filling in chocolate or red fruit cakes. The contrast between the sweet filling and the cake will surprise your guests.
Pancake Topping: Use the jam as a topping for healthy pancakes, American pancakes, oat pancakes or banana pancakes. Its texture and flavor will elevate your breakfast or brunch in a simple and practical way.
Ice Cream Accompaniment: Try adding Blueberry Extra Jam with Vanilla and Liqueur Wine, chocolate or red fruit ice creams.
Yogurt Desserts: Mix the jam with natural or Greek yogurt to create a quick and delicious dessert or breakfast. Also add fresh fruit for an extra touch of freshness.
Cocktails: Surprise your friends by using the jam in cocktails. Try adding it to vodka or gin-based drinks for a surprising twist.
Portugal Souvenir BoxDutch Cheeses
The packaging is a black cardboard sleeve that wraps and protects the products with elegance and sophistication. The outside of the sleeve displays a vibrant image of a Dutch cheese board, creating an appetizing and inviting visual representation. The choice of black color adds a touch of sophistication and highlights the image of the cheese board in a striking way.
Ingredients
Persimmon and Orange Extra Jam with Walnut and Muscatel Wine
Persimmon, also known as persimmon, is nature's delight. With its juicy pulp and sweet flavor, persimmon offers a unique gastronomic experience. The vibrant shades, ranging from yellow to intense orange, reflect your freshness and vitality. Each bite reveals a perfect combination of soft texture and enveloping sweetness. Rich in antioxidants and vitamins, this fruit not only pleases the palate, but also provides health benefits. Discover the simple and authentic pleasure of persimmon, a jewel of nature that captivates with its simplicity and unparalleled flavor, making it the ideal choice for moments of pure delight.
Algarve Orange, an agricultural jewel with Protected Geographical Indication (PGI). Originally from China, it has adapted to the Mediterranean climate, resulting in unique flavors. This orange, appreciated internationally, is vital in local cuisine. With sustainable practices, farmers preserve traditions, strengthening the regional economy. Facing challenges with resilience, Algarve Orange with PGI stands out as an authentic jewel, representing a lasting citrus legacy in Portuguese heritage.
Walnuts, hard-shelled fruits from the Juglandaceae family, play a vital role in human nutrition. This exploration covers varieties, nutritional benefits, cultural history and culinary use. With healthy properties and versatility, nuts are appreciated globally. While they face challenges in production, their sustainable potential is highlighted.
Douro Moscatel, Portugal's wine jewel, emerges from the picturesque vineyards on the banks of the Douro River. Made from the Muscat grape variety, it reveals floral aromas and a balanced sweetness. Manual harvesting and maturation in oak barrels contribute to its complexity. This wine, the perfect companion for cheeses and desserts, celebrates tradition and innovation. In addition to participating in social rituals, it faces challenges, but winegrowers are committed to preserving its authenticity. Every sip of Moscatel do Douro is a sensory journey, an ode to the rich winemaking heritage of this unique region.
Pumpkin, a distinct member of the Cucurbitaceae family, is a vegetable notable for its versatility and comforting flavor. Originally from the Americas, its presence extends across numerous global cuisines, standing out in savory and sweet dishes. Rich in nutrients such as vitamin A, fiber and antioxidants, pumpkin not only delights taste buds, but also offers significant health benefits. Whether in velvety soups, irresistible pies and compotes, or as a symbol in cultural celebrations, pumpkin continues to be a striking and appreciated presence in various culinary traditions around the world.
Cinnamon, this captivating spice of Asian origin, has a journey that goes from ancient trade routes to contemporary times. In addition to being a culinary delight, cinnamon dazzles in scented candles, essential oils and spiritual rituals. With health benefits, cinnamon is not just a spice, but a sensorial experience that transcends borders and eras, leaving an unforgettable aromatic trail.
Port Wine, a treasure rooted in the Douro vineyards, stands out for its diversity of grape varieties and terroir. With styles ranging from fresh Rubies to complex Vintages, every drop is a unique expression. From the production process to the art of aging in oak barrels, Port Wine is a sensorial journey. The Douro region, with its wine farms, offers an invitation to discovery, enriching the experience. This Portuguese treasure, maintaining tradition and innovation, toasts to eternity, winning hearts all over the world.
Blueberries, a treasure originating in North America, whose history dates back to indigenous peoples. Known for its explosion of flavor and medicinal properties, this fruit belonging to the Ericaceae family stands out for its nutritional profile, full of antioxidants. In addition to being versatile in cooking, blueberries offer health benefits, promoting cardiovascular health, strengthening the immune system and improving cognition. Its cultivation, although demanding, has won over farmers around the world, transforming it into a small blue wonder that delights palates and enriches lives.
Originating in Mexico, it has conquered global palates. Extracted from the Vanilla planifolia orchid, vanilla goes through a fascinating life cycle, resulting in fragrant pods. Its varieties, such as Bourbon and Tahitensis, offer distinct flavors. In addition to being a star in cooking, vanilla is a classic note in perfumery, adding elegance and sensuality. Facing challenges in production, sustainable initiatives seek to preserve their journey. With curiosities that go beyond cooking and perfumes, vanilla remains an enchanting queen, captivating the senses over the centuries.
Persimmon and Orange Extra Jam with Walnut and Muscatel Wine
Nutrition Declaration
Per 100g
Energy
817kJ / 195kcal
Fats
1,3g
of which - saturated fat acids
0,1g
Carbohydrates
45,8g
of which - sugars
45,4g
Proteins
0,8g
Salt
0,0g
Nutrition Facts: Serv Size: 1 Tbsp (15g),
Servings: 5,
Amount Per Serving: Calories 29,
Fat Cal. 0 Total Fat <.5g (0% DV),
Sat. Fat 0g (0% DV),
Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 3mg (0% DV), Total Carb. 7g (2% DV),
Fiber 0g (0% DV),
Sugars 7g, Protein <1g (0% DV),
Vitamin A (0% DV),
Vitamin C (0% DV),
Calcium (0% DV),
Iron (0% DV). Percent Daily Values (DV) are based on a 2000 calorie Diet.
Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Liqueur Wine
Nutrition Declaration
Per 100g
Energy
768kJ / 184kcal
Fats
0,2g
of which - saturated fat acids
0,0g
Carbohydrates
45,5g
of which - sugars
44,9g
Proteins
0,4g
Salt
0,0g
Nutrition Facts: Serv Size: 1 Tbsp (15g),
Servings: 5,
Amount Per Serving: Calories 27,
Fat Cal. 0 Total Fat <.5g (0% DV),
Sat. Fat 0g (0% DV),
Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 3mg (0% DV), Total Carb. 7g (2% DV),
Fiber 0g (0% DV),
Sugars 6g, Protein <1g (0% DV),
Vitamin A (0% DV),
Vitamin C (0% DV),
Calcium (0% DV),
Iron (0% DV). Percent Daily Values (DV) are based on a 2000 calorie Diet.
Blueberry Extra Jam with Vanilla and Liqueur Wine
Nutrition Declaration
Per 100g
Energy
823kJ / 197kcal
Fats
0,2g
of which - saturated fat acids
5,0g
Carbohydrates
49,0g
of which - sugars
45,9g
Proteins
0,1g
Salt
0,0g
Nutrition Facts: Serv Size: 1 Tbsp (15g),
Servings: 5,
Amount Per Serving: Calories 29,
Fat Cal. 0 Total Fat <.5g (0% DV),
Sat. Fat 0g (0% DV),
Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 7g (2% DV),
Fiber 0g (0% DV),
Sugars 6g, Protein <1g (0% DV),
Vitamin A (0% DV),
Vitamin C (0% DV),
Calcium (0% DV),
Iron (0% DV). Percent Daily Values (DV) are based on a 2000 calorie Diet.
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