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PACK 3 Flavors - Ideal for Fish and Sushi

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About the PACK 3 Flavors - Ideal for Fish and Sushi...

  • Artisanal
  • OGM Free
  • Additives Free
  • Gluten Free
  • Lactose Free

The PACK 3 Flavors - Ideal for Fish and Sushi is the perfect choice for food lovers looking for an exceptional pairing with fish and sushi dishes. This exclusive selection includes three premium condiments, each with unique characteristics that promise to take your culinary experience to a new level.

  • Rainha Cláudia Plum Extra Jam with Lemon Thyme (75g):

    This jam distinguished itself on the international scene by being awarded 1 Star at the ITQI Awards 2015, in Brussels. With 75g of pure flavor, it combines the natural sweetness of the Rainha Cláudia plum with fresh notes of lemon thyme, offering a perfect balance between sweetness and acidity. Ideal for complementing the delicate flavors of grilled fish, seafood and sushi.
  • Strawberry Extra Jam with Liqueur Wine and Chili (75g):

    Recognized with 1 Star in the prestigious Great Taste 2017, in the United Kingdom, this jam is an audacious fusion of flavors. The sweetness of fresh strawberries, the complexity of Port wine and the spicy touch of chilli create an irresistible combination, perfect to accompany intense dishes such as roast cod, grilled salmon or to add a surprising touch to sushi.
  • Mango Chutney (75g):

    This chutney is a celebration of flavors. Mango, a tropical fruit par excellence, brings an exotic sweetness complemented by a selection of spices that add depth and complexity to the palate. It is the ideal accompaniment to add a touch of originality to sushi or shrimp, or even to enhance the flavor of fish dishes.

The three flavors have been carefully selected to offer a range of combinations ranging from sweet to spicy, ensuring that each bite is a unique experience. Whether as a sauce or topping, this pack promises to transform the way you enjoy sushi, seafood and fish dishes, adding an extra layer of flavor and sophistication. Try it and let these award-winning flavors make a difference in your next meal.

  • Salon Gourmet 2014
  • Salon Gourmet 2016
  • itqi 2016: International Taste Institute - Superior Taste Award
  • itqi 2017: International Taste Institute - Superior Taste Award
  • Rainha Cláudia Plum Extra Jam with Lemon Thyme
    Prepared with 55g of fruits per 100g.
  • Strawberry Extra Jam with Liqueur Wine and Chili
    Prepared with 58g of fruits per 100g.

Usage Suggestions

  • Rainha Cláudia Plum Extra Jam with Lemon Thyme

    Fish and Sushi: Enhance the delicate flavor of salmon or tuna with a touch of this jam. The sweetness of the plum and the aroma of lemon thyme will complement the freshness of the fish, offering a surprisingly delicious combination.

    Salads and Vinaigrettes: Innovate in your salads by adding a little of this jam to your vinaigrette. The balance between sweet and acid will provide a unique tasting experience.

    Iced Desserts: Surprise your frozen desserts by adding a sophisticated flavor note with this jam. A perfect option for ice cream or parfait.

    Grilled Pork: Transform your grilled pork into a signature dish by brushing a little of this jam over the meat during the last few minutes of grilling, creating an irresistible caramelized layer.

    Tarts with Blue Cheese: The combination of the sweetness of this jam with the intense flavor of blue cheese is simply divine, offering a contrast of flavors that will delight any palate.

    Boffard Cheese (PDO): Elevate the taste of Boffard cheese with a touch of this jam. The fusion of the intense, rich flavors of the cheese with the exquisite sweetness of the plum and the freshness of the lemon thyme is a true celebration of flavors.

    Sauces for Beef Steak and Roast Duck Breast: Enrich your sauces for red meat, such as beef steak or roast duck breast, with this jam. The complexity of flavors will complement the richness of the meat, creating dishes with a surprising flavor profile.

  • Strawberry Extra Jam with Liqueur Wine and Chili

    Savory Appetizers: Serve this jam as a delicious accompaniment to savory appetizers, such as cheese, ham or toast. The combination of strawberry flavor and a touch of chilli will surprise your guests.

    Cream Cheese: Spread generously over cream cheese or goat cheese and accompany with toast or fresh bread. The sweetness of the strawberry and the slight heat of the chilli contrast wonderfully with the creaminess of the cheese.

    Salad Dressings: Use as a salad dressing, especially in combination with green leafy salads and mild cheeses. The sweet and spicy flavor will enhance the fresh ingredients.

    Sushi: Try it as an accompaniment to sushi. The contrast between the fresh flavor of the fish and the spicy touch of this strawberry jam will make your sushi experience unique.

    Beef Dishes: This jam can be used as a bold accompaniment to beef dishes such as grilled steaks. The contrast of flavors will enrich the meal.

    Custard: Use it as a topping for custard, adding a sweet and tangy dimension to this classic dessert.

    Chocolate Filling: Fill homemade chocolates with this jam to create an unparalleled flavor surprise. The chocolates will gain an irresistible layer of sweetness and spice.

    Cupcakes: Add a touch of this jam to the center of cupcakes before baking for a surprising filling. Its unparalleled texture and flavor will make your cupcakes stand out. You can also use it as a topping, after the cupcake is finished.

    Panna Cotta: Use it as an elegant accompaniment to panna cotta. The combination of textures and flavors is a true delight.

  • Mango Chutney

    Innovative Appetizers: Serve Mango Chutney as an accompaniment to appetizers, providing a sweet and spicy contrast that awakens the palate. It is excellent with seaweed toast, as a dip for raw vegetables or as a side dish for shrimp appetizers.

    Cheese Surprises: Elevate the experience of enjoying aged cheeses by applying a layer of this chutney over the cheese for a rich and complex flavor combination.

    Gourmet Burgers: Add Mango Chutney to your burgers before serving for a touch of sweetness and spice that perfectly complements the meat.

    Exotic Touch to Sushi: Surprise your guests with a touch of mango chutney on sushi, offering a new dimension of flavor that enriches the delicacy of the fish.

    Reinventing Fish Dishes: Use as a sauce or glaze for fish dishes, adding a layer of flavor that harmonizes with the smoothness of fish and seafood.

    Elevated White Meats: As a sauce for white meats, this chutney adds a contrast of flavor that enhances both simple and elaborate dishes.

    Refreshing Salads: Add to salad dressing to add a sweet and spicy note, transforming ordinary salads into vibrant dishes full of flavor.

    Accompanying Meat: Excellent to accompany poultry and game meat, mango chutney introduces a perfect balance between sweet and spicy, enriching the texture and flavor of the meat.

Portugal Souvenir Box Fish & Sushi

The packaging features a black cardboard sleeve, providing an elegant and sophisticated base for product presentation. The choice of black color suggests a touch of luxury and visual highlight. The sleeve is adorned with a vibrant sushi image, which not only catches the eye but also clearly communicates the ideal use of the included products.

The sushi image not only serves as a decorative element, but also plays an informative role, indicating that the product contained in the packaging is aimed at sushi and seafood lovers.

Fish & Sushi

Ingredients

  • Rainha Cláudia Plum Extra Jam with Lemon Thyme

    Rainha Cláudia Plum (55%), sugar, lemon thyme (5%), gelling agent (pectin), lemon juice.
  • Strawberry Extra Jam with Liqueur Wine and Chili

    strawberry (58%), sugar, Port wine (2%) (contain sulphites), gelling agent (pectin), lemon juice, chili (0,02%).
  • Mango Chutney

    Mango (60.6%), sugar, vinagar (may contain sulphites), red onion, garlic, flower of salt, black pepper, ginger, white pepper, saffron.
  • Rainha Cláudia Plum

    Rainha Cláudia Plum Alentejo

    The Rainha Cláudia Plum from Alentejo, Portugal's gastronomic treasure, captivates palates with its unparalleled sweetness. Originally from the Alentejo region, this golden fruit is a celebration of local agricultural tradition. Juicy and aromatic, the Rainha Cláudia Plum is a sensory delight that dates back to centuries of careful cultivation. In addition to its heavenly flavor, plums are a protagonist in traditional recipes, intertwining with Portuguese cuisine. Discover the cultural richness and irresistible flavors of this jewel of nature, the Rainha Cláudia Plum, which continues to enchant generations.

    Read more
  • Lemon Thyme

    Lemon Thyme

    Lemon thyme, originally from the Mediterranean, enchants with its citrus aromas and medicinal properties. In addition to being a jewel in aromatherapy, this herb stands out in cooking, enhancing flavors in simple or complex dishes. With chemical compounds such as citral and linalool, it offers benefits ranging from relieving colds to acting as a muscle relaxant. Cultivating it requires specific care, but rewards you with an abundant harvest. From aromatic teas to DIY projects to scent the home, lemon thyme becomes a multifaceted elixir, elevating the sensory experience with health, flavor and well-being.

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  • Strawberry

    Strawberry

    Strawberries, originally from Europe, appeared in the 18th century. Its cultivation requires full sun and drained soil. In addition to flavor, they are rich in vitamin C, antioxidants and fiber. In culture, they inspire artistic works and celebrations. Its culinary versatility encompasses desserts, salads and cocktails. Belonging to the rosacea family, they are, in fact, seed receptacles. Strawberries are not just a fruit, but a heritage rooted in the earth, celebrated globally.

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  • Port Wine

    Port Wine Douro Valley

    Port Wine, a treasure rooted in the Douro vineyards, stands out for its diversity of grape varieties and terroir. With styles ranging from fresh Rubies to complex Vintages, every drop is a unique expression. From the production process to the art of aging in oak barrels, Port Wine is a sensorial journey. The Douro region, with its wine farms, offers an invitation to discovery, enriching the experience. This Portuguese treasure, maintaining tradition and innovation, toasts to eternity, winning hearts all over the world.

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  • Chili

    Chili

    Chili pepper, also known as piri-piri in Portugal, is a spice that has conquered Portuguese cuisine since the 15th and 16th centuries. Grown in Portuguese soil, its varieties, heat and nuances of flavor make it unique. In addition to transforming traditional dishes, chilli is revered in folk medicine, standing out for its beneficial properties. Internationally recognized, Portuguese piri-piri influences cuisines around the world. Emblematic recipes, such as roast chicken with piri-piri sauce, illustrate its importance in gastronomy. Chilli is more than a spice; It is the heat that keeps the Portuguese culinary tradition alive.

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  • Mango

    Mango Madeira

    Mango, a treasure of Madeira Island, enchants with its historical roots and vibrant varieties. Cultivated sustainably, it reveals an unparalleled flavor, involving the senses in a tropical explosion. Integrated into local cuisine, mango is the protagonist of gastronomic traditions. Facing challenges, farmers innovate to secure their future. This fruit, more than a delicacy, is a bittersweet legacy, symbolizing the natural wealth and human resilience in this pearl of the Atlantic.

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Nutrition

Rainha Cláudia Plum Extra Jam with Lemon Thyme

Nutrition DeclarationPer 100g
Energy773kJ / 185kcal
Fats0,1g
of which
- saturated fat acids
0,0g
Carbohydrates46,4g
of which
- sugars
46,3g
Proteins0,4g
Salt0,0g

Nutrition Facts: Serv Size: 1 Tbsp (15g), Servings: 5, Amount Per Serving: Calories 28, Fat Cal. 0 Total Fat <.5g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 7g (2% DV), Fiber 0g (0% DV), Sugars 7g, Protein <1g (1% DV), Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2000 calorie Diet.

Strawberry Extra Jam with Liqueur Wine and Chili

Nutrition DeclarationPer 100g
Energy743kJ / 178kcal
Fats0,2g
of which
- saturated fat acids
0,0g
Carbohydrates43,4g
of which
- sugars
43,2g
Proteins0,4g
Salt0,0g

Nutrition Facts: Serv Size: 1 Tbsp (15g), Servings: 5, Amount Per Serving: Calories 27, Fat Cal. 0 Total Fat <.5g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 3mg (0% DV), Total Carb. 7g (2% DV), Fiber 0g (0% DV), Sugars 6g, Protein <1g (0% DV), Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2000 calorie Diet.

Mango Chutney

Nutrition DeclarationPer 100g
Energy1206kJ / 286kcal
Fats8,2g
of which
- saturated fat acids
5,0g
Carbohydrates49,7g
of which
- sugars
48,7g
Proteins2,0g
Salt0,0g

Nutrition Facts: Serv Size: 1 tbsp (15g), Servings: 5, Amount Per Serving: Calories 38, Fat Cal. 9 Total Fat 1g (2% DV), Sat. Fat 1g (3% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 1mg (0% DV), Total Carb. 7g (2% DV), Fiber 0g (0% DV), Sugars 7g, Protein <1g (0% DV), Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (3% DV). Percent Daily Values (DV) are based on a 2000 calorie Diet.