Discover the PACK 3 Flavors - Ideal for Foie Gras, an exclusive selection designed for lovers of haute cuisine and specially designed to pair with the exquisite Foie Gras.
This premium Foie Gras sauce set includes:
Banana and Clementine Extra Jam with Rum (75g):
An exotic combination that enhances the palate with the sweetness of banana and clementine, finished with a touch of rum, providing a unique sensory experience.
Fig and Orange Extra Jam with Cinnamon (75g):
This jam is a true masterpiece, internationally awarded, which combines the intense flavor of fig with the freshness of orange, with a light touch of cinnamon. A perfect choice for those who appreciate sophisticated and award-winning flavors.
Fundão Cherry Extra Jam with Brandy (75g):
A delight that celebrates the richness of Fundão cherries, carefully selected and enriched with the nobility of brandy. This jam is a tribute to the authentic flavor and Portuguese tradition.
Carefully selected, these flavors perfectly complement Foie Gras Entier, meat pâtés, goose pâtés, among others, elevating your gastronomic experience to a new level. These sweets are not just sauces or sides; They are a bridge between the French tradition of foie gras and the best of Portuguese fruit growing, offering you an unforgettable experience, rich in flavor and tradition.
Ideal as a gift for the most demanding gourmet lovers or to make any occasion even more special, this 3 Flavors PACK is an experience that everyone should try and share. We invite you to discover this perfect pairing, which promises to be a journey through the best of France and Portugal.
Prepared with61gof fruits per 100g.
Prepared with55gof fruits per 100g.
Prepared with55gof fruits per 100g.
Usage Suggestions
Banana and Clementine Extra Jam with Rum
Yogurt topping: Add a touch of this jam to your favorite yogurt for a sweet and exotic touch.
Cake filling: Use it as a filling for cakes, pies and pastries to give a surprising and delicious flavor.
Tea or coffee sweetener: Try mixing a spoonful of this jam into your tea or coffee for a sweet, aromatic flavor.
Dessert topping: Use it to drizzle over desserts like ice cream, puddings or cheesecakes for a touch of extra flavor.
Cocktails and drinks: Try mixing this jam with rum, vodka or gin to create unique and tasty cocktails.
Smoothies: Add a serving of this jam to your smoothies to give them a tropical and energetic flavor.
Oat pancake side dish: Pair it with oat pancakes for a nutritious and tasty breakfast.
Oatmeal: Mix it with your oatmeal for a touch of sweetness with a pleasant flavor and lots of energy.
Fig and Orange Extra Jam with Cinnamon
Cheese Board: Serve the jam as a side dish on a cheese board, with Serra de Estrela cheese, Brie de Meaux cheese, Brie de Melun, Gorgonzola cheese and Leyden cheese. The contrast between the sweetness of the fig jam and the richness of the cheeses creates an incredible gastronomic experience.
Foie-Gras: The Fig and Orange Jam with Cinnamon is the perfect complement to foie-gras. Spread a small amount over a portion of foie-gras and enjoy the combination of sophisticated flavors.
Cottage cheesecake: Use the jam as a topping for a homemade cottage cheese cheesecake. The sweetness of the fig, the acidity of the orange and the warm touch of the cinnamon will enhance the flavor of the cheesecake, providing an irresistible dessert.
Other Desserts: Try it as a filling for crepes, pancakes, croissants or even as an accompaniment to vanilla ice cream. The jam will add depth of flavor and a touch of sophistication to your favorite desserts.
Sophisticated Appetizer: Serve Fig and Orange Jam with Cinnamon with crackers or fresh bread as an appetizer before a gourmet meal. It's an elegant and easy-to-prepare way to start a meal.
Cocktails: Try adding a small amount of the jam to cocktails, like a fig martini, for a sweet, aromatic touch.
Fundão Cherry Extra Jam with Brandy
Cheese Accompaniment: Serve a generous portion of this jam with a selection of fine cheeses, such as cheese from the Island of São Jorge dos Açores (PDO), fresh cheese from Castelo Branco, Beato de Tábara cheese or Asiago cheese (PDO) . The combination of the sweetness of the cherries with the texture of the cheese creates an explosion of flavors on the palate.
Ice Cream Topping: Transform a simple scoop of cream ice cream into a gourmet dessert by adding a layer of this jam on top. The intense texture and flavor of cherries with brandy will take the ice cream experience to another level.
Cherry Brandy Cheesecake: Use this jam as a topping for a homemade cheesecake. The contrast between the creaminess of the cheesecake and the intensity of the flavor of the brandy cherries will be a true indulgence for your palate.
Waffles and Crepes: Spread Fundão Cherry Extra Jam with Brandy over your waffles or crepes. The combination of textures and flavors will make your breakfast or snack a memorable experience.
Scones for Breakfast or Snack: Accompany your morning scones or afternoon snacks with a generous layer of this jam. The sweetness and aroma of cherries will add a special touch to the scones.
Filling for Croissants or Cakes: Try using the jam as a filling for croissants or homemade cakes. The flavor of brandy cherries will add depth and flavor to your pastry creations.
Sauce for Pork or Poultry: Surprise yourself by using this jam as a sweet and sour sauce for roast pork or grilled poultry. The brandy and cherries add a sophisticated touch to your meal.
Portugal Souvenir BoxFoie Gras
The packaging is a black cardboard sleeve, giving it a luxurious and contemporary appearance. The choice of black card conveys a feeling of exclusivity and highlights the attention to detail. The sleeve wraps the product in an elegant way, providing a refined presentation.
On the front of the sleeve, an image of foie gras stands out, indicating the experience for which this set of products was selected.
Indulge in the Banana from Madeira, a golden jewel grown in volcanic soil. With an irresistible flavor and smooth texture, this tropical fruit is the true expression of the island's exuberance. Discover the sensorial pleasure of each bite, delving into the nuances of sweetness that only Banana from Madeira offers. A unique culinary experience, directly from Madeiran farms to your taste buds. Let yourself be seduced by the authenticity of this yellow treasure that, in addition to satisfying your taste buds, transports you to the vibrant heart of Madeiran culture.
Originating from crosses between tangerines and oranges, Clementine is a small citrus wonder. Its round shape and thin skin hides a juicy pulp, radiant with aromatic notes. The tree, with lush foliage, produces fruits that ripen under the sun, acquiring a vibrant hue. Each tree is a natural masterpiece, growing in harmony with its environment. Clementine is not just a fruit; It is a vivid expression of the beauty of nature, revealing its essence in every soft bud and every citrus fragrance that dances in the air.
Rum, known as the "elixir of the sea", is a distilled drink with roots in the age of navigation. Produced by hand, from distillation to maturation in oak barrels, the rum offers a wide range of varieties, reflecting the geographic and cultural diversity of the producing regions. In addition to being the star of iconic cocktails, rum is a cultural symbol, enriching festivals and traditions. Its versatility in gastronomic harmonization and the drive for sustainable practices reveal a promising future. Let's toast to rum, a link between past and present, history distilled in every sip.
A Portuguese delight with a unique flavor. Originating from ancient traditions, each fig is an explosion of sweetness. With a soft texture and intensely caramelized flavor, this gastronomic treasure is a unique experience with every bite. Versatile in the kitchen, it adds a gourmet touch to any dish. Nutritious and delicious, Honey Drop Fig is more than a fruit - it is a symbol of Portuguese cuisine, a heritage that transcends taste. Discover authentic pleasure and a wealth of flavors in this little treasure.
Algarve Orange, an agricultural jewel with Protected Geographical Indication (PGI). Originally from China, it has adapted to the Mediterranean climate, resulting in unique flavors. This orange, appreciated internationally, is vital in local cuisine. With sustainable practices, farmers preserve traditions, strengthening the regional economy. Facing challenges with resilience, Algarve Orange with PGI stands out as an authentic jewel, representing a lasting citrus legacy in Portuguese heritage.
Cinnamon, this captivating spice of Asian origin, has a journey that goes from ancient trade routes to contemporary times. In addition to being a culinary delight, cinnamon dazzles in scented candles, essential oils and spiritual rituals. With health benefits, cinnamon is not just a spice, but a sensorial experience that transcends borders and eras, leaving an unforgettable aromatic trail.
Discover the Fundão Cherry, a gem from Beira Baixa. Grown in fertile soils, its firm pulp and intense flavor make it unique. Harvested by hand between May and July, each fruit is an expression of the dedication of local farmers. With international recognition, this red jewel is not just a fruit, but a symbol of the region's tradition and excellence. Explore the universe of Fundão Cherry, where nature meets human mastery, resulting in an extraordinary fruit.
Brandy, a liquid jewel rooted in history, evolves from ancient Mediterranean techniques to a contemporary expression. Its careful distillation and aging in oak barrels give it elegance and complexity. From French Cognac to Peruvian Pisco, Brandy is globally diverse. Your tasting provides a unique sensory experience, harmonizing with refined cuisine. Inspiration for artists and contemporary renaissance reflect its timelessness. Brandy, more than a drink, is an elixir that celebrates life, personifying sophistication and tradition in an eternal liquid heritage.
Nutrition Facts: Serv Size: 1 Tbsp (15g),
Servings: 5,
Amount Per Serving: Calories 29,
Fat Cal. 0 Total Fat <.5g (0% DV),
Sat. Fat 0g (0% DV),
Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 1mg (0% DV), Total Carb. 7g (2% DV),
Fiber 0g (0% DV),
Sugars 7g, Protein <1g (0% DV),
Vitamin A (0% DV),
Vitamin C (0% DV),
Calcium (0% DV),
Iron (0% DV). Percent Daily Values (DV) are based on a 2000 calorie Diet.
Fig and Orange Extra Jam with Cinnamon
Nutrition Declaration
Per 100g
Energy
732kJ / 175kcal
Fats
0,3g
of which - saturated fat acids
0,1g
Carbohydrates
43,4g
of which - sugars
42,6g
Proteins
0,6g
Salt
0,0g
Nutrition Facts: Serv Size: 1 Tbsp (15g),
Servings: 5,
Amount Per Serving: Calories 26,
Fat Cal. 0 Total Fat <.5g (0% DV),
Sat. Fat 0g (0% DV),
Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 3mg (0% DV), Total Carb. 6g (2% DV),
Fiber 0g (0% DV),
Sugars 6g, Protein <1g (0% DV),
Vitamin A (0% DV),
Vitamin C (0% DV),
Calcium (0% DV),
Iron (0% DV). Percent Daily Values (DV) are based on a 2000 calorie Diet.
Fundão Cherry Extra Jam with Brandy
Nutrition Declaration
Per 100g
Energy
690kJ / 165kcal
Fats
0,4g
of which - saturated fat acids
0,1g
Carbohydrates
39,6g
of which - sugars
38,5g
Proteins
0,5g
Salt
0,0g
Nutrition Facts: Serv Size: 1 Tbsp (15g),
Servings: 5,
Amount Per Serving: Calories 24,
Fat Cal. 0 Total Fat <.5g (0% DV),
Sat. Fat 0g (0% DV),
Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 1mg (0% DV), Total Carb. 6g (4% DV),
Fiber 0g (0% DV),
Sugars 6g, Protein <1g (0% DV),
Vitamin A (0% DV),
Vitamin C (0% DV),
Calcium (0% DV),
Iron (0% DV). Percent Daily Values (DV) are based on a 2000 calorie Diet.
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