About the PACK 3 Flavors - Ideal for French Cheeses...
Artisanal
OGM Free
Additives Free
Gluten Free
Lactose Free
Enjoy a carefully chosen selection of 3 flavors of artisanal jams, perfectly designed to complement and enhance the experience of tasting the best French cheeses.
We created this pack to take your French cheese boards to a higher level. Each artisanal jam included has been selected to provide a perfect pairing with a variety of iconic French cheeses, sourced from different regions and internationally recognized.
The flavors included in this pairing PACK for French Cheese boards are:
Fig and Orange Extra Jam with Liqueur Wine (75g):
The exotic combination of fig and orange, enriched with notes of liqueur wine, perfectly complements cheeses such as Brie de Meaux, enhancing their subtle flavors and giving them a new dimension of sophistication.
Raspberry and Redcurrant Extra Jam with Verbena (75g):
This jam, with the freshness of raspberry and currant, highlighted by the subtle citrus note of lemon verbena, is the ideal partner for blue cheeses such as Le Bleu d'Auvergne, providing a delicious contrast between the sweetness of the fruit and the intensity of the cheese.
Rocha Pear and Redcurrant Jam with Melissa and Pink Pepper (75g):
This jam, where the sweetness of the pear merges with the acidity of the blackcurrant, balanced by the freshness of the cider and the spicy touch of pink pepper, is a sublime choice to accompany cheeses such as French L'Emmental, elevating the sensorial experience to new levels. of tasting pleasure.
Cheese Name
Cheese Type
Region
meia.dúzia® Flavors
Cheese (Blue) - Le Bleu d’Auvergne;PDO
Cow / Cured
Auvergne France
Prepared with55gof fruits per 100g.
Prepared with55gof fruits per 100g.
Prepared with55gof fruits per 100g.
Usage Suggestions
Fig and Orange Extra Jam with Liqueur Wine
Cheese and Charcuterie Board: Arrange a selection of fine cheeses, such as Transmontano goat cheese (PDO), Brie de Meaux, Brie de Melun (PDO), and Gorgonzola (PDO), and complement with slices of Pata Negra ham. Add a generous portion of Fig and Orange Extra Jam with Liqueur Wine for a combination of flavors that awakens the palate.
Roasted or Grilled Meats: Before serving meats like pork, lamb or duck, add a layer of this jam to add a touch of sweet, fruity flavor that perfectly complements the rich, robust notes of the meats.
Innovative Appetizers: Create unforgettable canapés using crackers or thin slices of bread, adding a layer of creamy cheese and finishing with a touch of Fig and Orange Extra Jam with Liqueur Wine. Garnish with a mint or basil leaf for a fresh touch.
Creative Desserts: Elevate your desserts, such as cheesecakes, pavlovas or even ice cream, by adding this jam as a topping. The combination of sweetness and acidity with the rich flavor of liqueur wine creates a unique flavor experience.
Marinades and Sauces: Mix the jam with balsamic vinegar and olive oil to create a marinade or salad dressing. The sweetness of fig and orange will perfectly complement green leafy salads, nuts and feta or goat cheese.
Raspberry and Redcurrant Extra Jam with Verbena
Cheese from São Jorge Island, Azores (PDO): The acidity of the jam balances the intensity of this cheese.
Roncari Cheese – Blue (PDO): The sweetness of the fruits highlights the spicy notes of the blue cheese.
Roquefort Cheese (PDO): The combination of jam with this cheese creates a sophisticated contrast.
Cheese (Blue) - Le Bleu d’Auvergne (PDO): The freshness of the jam complements the creamy texture of this cheese.
Pecorino Cheese (PDO): The slightly acidic flavor of the jam highlights the richness of this hard cheese.
Gournay Cheese: The smooth texture of the jam pairs well with the creamy texture of the cheese.
Mozzarella Cheese: The soft sweetness of the jam contrasts pleasantly with the simplicity of the mozzarella.
Salads: Add a new dimension of flavor to your salads by complementing fresh ingredients.
Chicken, Pork and Veal Dishes: Use as a sauce or glaze to add a gourmet touch and a burst of flavor.
Ice Cream and Yogurt: A spoonful of jam adds a delicious surprise to these refreshments.
Panna Cotta and Crepes: Elevate these classic desserts with the addition of a layer of fresh, fruity flavor.
Pancakes: Transform breakfast into a special moment with this touch of sweetness.
Cakes and Cookies: Enrich these sweets with a filling or topping that will surprise and delight.
Rocha Pear and Redcurrant Jam with Melissa and Pink Pepper
Premium Hams: Enhance the flavor of fine hams such as Pata Negra or Serrano, by applying a layer of jam on the slices.
Exclusive Cheeses: Offer a new dimension of flavor to cheeses such as Brie, Roquefort, Stilton, Gorgonzola, or goat cheese, combining the creaminess of the cheese with the grainy texture and complex flavor of the jam.
Toast and Scones: Start the day on a sweet note by spreading this jam treat on your morning toast or scones.
Yogurt and Granola: Add a touch of jam to your yogurt or granola for a rich and tasty breakfast or snack.
Fresh Salads: Incorporate the jam into salad dressings, creating a surprising and delicious contrast.
Sushi Dishes: Surprise when serving sushi with a touch of this jam, offering a sweet contrast that highlights the flavors of the sea.
Gourmet Burgers: Elevate your burgers by adding a new layer of flavor with this jam.
Dark Chocolate Bonbons: Finish the meal with chocolates filled with the jam, for a rich and indulgent flavor experience.
Sauces for Meat and Fish: Add a small amount of jam to sauces, balancing acidity and sweetness and bringing complexity to your dishes.
Dessert Toppings: Use the jam as a topping for cheesecakes or fruit tarts, ensuring a deliciously refreshing and comforting end to the meal.
Portugal Souvenir BoxFrench Cheeses
The packaging is a black cardboard sleeve, which gives the product an elegant and sophisticated look. The sleeve surrounds and protects the contents, providing an attractive and inviting presentation. On the outside of the sleeve, there is a charming image of a French cheese board, carefully arranged to create an authentic and gourmet atmosphere.
A Portuguese delight with a unique flavor. Originating from ancient traditions, each fig is an explosion of sweetness. With a soft texture and intensely caramelized flavor, this gastronomic treasure is a unique experience with every bite. Versatile in the kitchen, it adds a gourmet touch to any dish. Nutritious and delicious, Honey Drop Fig is more than a fruit - it is a symbol of Portuguese cuisine, a heritage that transcends taste. Discover authentic pleasure and a wealth of flavors in this little treasure.
Algarve Orange, an agricultural jewel with Protected Geographical Indication (PGI). Originally from China, it has adapted to the Mediterranean climate, resulting in unique flavors. This orange, appreciated internationally, is vital in local cuisine. With sustainable practices, farmers preserve traditions, strengthening the regional economy. Facing challenges with resilience, Algarve Orange with PGI stands out as an authentic jewel, representing a lasting citrus legacy in Portuguese heritage.
Port Wine, a treasure rooted in the Douro vineyards, stands out for its diversity of grape varieties and terroir. With styles ranging from fresh Rubies to complex Vintages, every drop is a unique expression. From the production process to the art of aging in oak barrels, Port Wine is a sensorial journey. The Douro region, with its wine farms, offers an invitation to discovery, enriching the experience. This Portuguese treasure, maintaining tradition and innovation, toasts to eternity, winning hearts all over the world.
The raspberry, a charming fruit, blooms in vibrant shades of red. Nutritionally rich, it is a health-boosting gem of antioxidants and vitamins. From farm to table, its delicate sweetness stars in homemade jams and gourmet desserts, elevating each recipe. Refreshes in cold drinks and challenges contemporary cuisine with its versatility. In addition to its role in the kitchen, the raspberry is a muse of art and culture. In a world of fruits, it stands out as a remarkable little thing, captivating palates, inspiring creations and telling its story of flavor and vitality.
The Redcurrant, small and vibrant, is a red jewel that fills the palate with its unique sweetness. In addition to its irresistible flavor, this small fruit is a powerhouse of antioxidants, vitamins and fiber, providing not only gastronomic pleasure but also health benefits. From homemade jams to its nuances in savory dishes, the redcurrant stands out as a versatile addition to cooking, while its historic origins and cultivation challenges add fascinating layers to this little red wonder.
Verbena, also known as Aloysia citrodora, is a South American aromatic herb with an irresistible citrus aroma. Used in cooking and medicine, its leaves, rich in essential oils, add freshness to dishes and offer therapeutic properties. Its cultivation requires well-drained soil and direct sunlight. In addition to the garden and the kitchen, Verbena plays historical, symbolic and inspiring roles in art.
Rocha Pear from the West, Portugal's gastronomic treasure, stands out for its origins in the western region, crunchy and juicy texture, and balanced flavor. With varieties and an extensive season, it is appreciated by pear lovers. In addition to gustatory pleasure, it offers nutritional benefits. The culinary versatility of this pearl of nature is revealed in traditional and innovative recipes, making it a notable presence in Portuguese gastronomy. Rocha Pear is more than a fruit, it is a symbol of food excellence, a sensorial experience that crosses borders, captivating palates with its tradition and distinctive flavor.
Melissa, known as Melissa officinalis, is an aromatic herb from the Mediterranean. With a rich history, from medieval monasteries to the present day, it stands out for its citrus aroma, culinary uses and medicinal properties. In addition to being an elixir for mental health, its sustainable cultivation respects nature. Enchanting recipes, intriguing superstitions, and modern scientific studies reveal the versatility of this plant. melissa transcends traditions, being a fragrant heritage that unites past and present in a unique narrative.
Pink Pepper, originally from South America, stands out for its vibrant pink hue and floral flavor. Cultivated mainly in Brazil, its manual harvest preserves the integrity of the berries. Recognized by gourmet chefs, the spice complements savory and sweet dishes, adding sophistication to cuisine. In addition to its gastronomic role, Pink Pepper offers health benefits, being rich in antioxidants and vitamin C. In Portuguese gastronomy, it fuses tradition and innovation. The legends surrounding this spice enrich its history, making it a unique sensorial and cultural experience.
Nutrition Facts: Serv Size: 1 Tbsp (15g),
Servings: 5,
Amount Per Serving: Calories 26,
Fat Cal. 0 Total Fat <.5g (0% DV),
Sat. Fat 0g (0% DV),
Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 3mg (0% DV), Total Carb. 6g (2% DV),
Fiber 0g (0% DV),
Sugars 6g, Protein <1g (0% DV),
Vitamin A (0% DV),
Vitamin C (0% DV),
Calcium (0% DV),
Iron (0% DV). Percent Daily Values (DV) are based on a 2000 calorie Diet.
Raspberry and Redcurrant Extra Jam with Verbena
Nutrition Declaration
Per 100g
Energy
789kJ / 189kcal
Fats
0,3g
of which - saturated fat acids
0,0g
Carbohydrates
46,3g
of which - sugars
43,6g
Proteins
0,6g
Salt
0,0g
Nutrition Facts: Serv Size: 1 Tbsp (15g),
Servings: 5,
Amount Per Serving: Calories 28,
Fat Cal. 0 Total Fat <0g (0% DV),
Sat. Fat 0g (0% DV),
Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 7g (2% DV),
Fiber 0g (0% DV),
Sugars 7g, Protein <1g (0% DV),
Vitamin A (0% DV),
Vitamin C (0% DV),
Calcium (0% DV),
Iron (0% DV). Percent Daily Values (DV) are based on a 2000 calorie Diet.
Rocha Pear and Redcurrant Jam with Melissa and Pink Pepper
Nutrition Declaration
Per 100g
Energy
687kJ / 165kcal
Fats
0,2g
of which - saturated fat acids
0,0g
Carbohydrates
41,3g
of which - sugars
39,2g
Proteins
0,3g
Salt
0,0g
Nutrition Facts: Serv Size: 1 Tbsp (15g),
Servings: 5,
Amount Per Serving: Calories 25,
Fat Cal. 0 Total Fat <.5g (0% DV),
Sat. Fat 0g (0% DV),
Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 1mg (0% DV), Total Carb. 6g (2% DV),
Fiber 0g (0% DV),
Sugars 6g, Protein <1g (1% DV),
Vitamin A (0% DV),
Vitamin C (0% DV),
Calcium (0% DV),
Iron (0% DV). Percent Daily Values (DV) are based on a 2000 calorie Diet.
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