The exclusive PACK 3 Flavors - Ideal for Meat & Game Meat is a carefully curated selection of sauces that promises to elevate the culinary experience of meat dishes to a new level.
This set is meticulously composed of 225g of pure gastronomic temptation, divided into three distinct and exquisite flavors, specially selected to complement and enhance the flavor of grilled meats and game meats.
The flavors included in this PACK of meat sauces are:
Each of these products has been carefully selected to perfectly accompany dishes with grilled meats and game meat, creating an original and surprising touch in your recipes. Whether for a special occasion or to add a gourmet touch to everyday life, this PACK promises to transform any dish of roast chicken, duck, game meat, exotic meat, venison, rabbit, wild boar, among others, into a culinary masterpiece.
Create unforgettable meals with our PACK 3 Flavors - Ideal for Meat & Game and surprise yourself and your guests with flavor combinations that awaken the senses and celebrate the art of cooking, making each meal a unique sensory experience.
Exotic Salads: Enrich your Chinese chicken salad with a touch of this jam, adding a layer of citrus flavor and a sophisticated aroma of Madeira wine.
Gourmet Sauces: Create irresistible sauces for baked salmon, adding a sweet, rich note that perfectly complements the natural flavor of the fish.
Elevated Pasta: Incorporate the jam when preparing pasta dishes such as spaghetti with shrimp, providing a perfect balance between the flavor of the sea and the slightly acidic sweetness of the orange.
Innovative Meats: Use as a side dish to enrich and bring a new dimension of flavor to grilled duck or roast beef dishes.
Innovative Toppings: Surprise your desserts, using it as a topping on apricot cakes, where the combination of citrus fruit and liqueur wine promises to delight.
Renewed Breakfast: Transform your mornings by adding the jam to oatmeal cookies, coconut cookies, cashew cookies, or even cereal bread and whole-grain toast.
Creative Desserts: Elevate your desserts, using jam as a complement to chocolate biscuits, vegan biscuits or to create cakes with chocolate creams, where each piece reveals a perfect combination of flavors.
Innovative Appetizers: Serve Mango Chutney as an accompaniment to appetizers, providing a sweet and spicy contrast that awakens the palate. It is excellent with seaweed toast, as a dip for raw vegetables or as a side dish for shrimp appetizers.
Cheese Surprises: Elevate the experience of enjoying aged cheeses by applying a layer of this chutney over the cheese for a rich and complex flavor combination.
Gourmet Burgers: Add Mango Chutney to your burgers before serving for a touch of sweetness and spice that perfectly complements the meat.
Exotic Touch to Sushi: Surprise your guests with a touch of mango chutney on sushi, offering a new dimension of flavor that enriches the delicacy of the fish.
Reinventing Fish Dishes: Use as a sauce or glaze for fish dishes, adding a layer of flavor that harmonizes with the smoothness of fish and seafood.
Elevated White Meats: As a sauce for white meats, this chutney adds a contrast of flavor that enhances both simple and elaborate dishes.
Refreshing Salads: Add to salad dressing to add a sweet and spicy note, transforming ordinary salads into vibrant dishes full of flavor.
Accompanying Meat: Excellent to accompany poultry and game meat, mango chutney introduces a perfect balance between sweet and spicy, enriching the texture and flavor of the meat.
Red Meat Sauce: Elevate the flavor of steaks, roasts and grilled meats with a touch of this chutney. Its bittersweet complexity perfectly complements the richness of the red meat.
Salad Topping: Add a touch of chutney to leafy green salads or grain salads to introduce a burst of flavor and an interesting contrast of sweet and sour.
Complement to Cured Cheeses: Try serving the chutney as an accompaniment to a cured cheese board. Its sweetness and acidity cut through the fat of the cheese, creating a perfect balance on the palate.
Appetizer Elevation: Transform simple appetizers like bruschetta, crostini or tacos by adding a small amount of chutney. Also ideal for giving a special touch to fresh, shredded or roasted cod appetizers.
Sushi Innovation: For a bold culinary fusion, incorporate the red pepper chutney as a sushi sauce. Its acidity and sweetness complement the fish and add an intriguing layer of flavor.
Partner for Poultry, Pork and Beef: Use the chutney as a sauce or marinade to breathe new life into poultry, pork and beef dishes.
The packaging presents itself as a black card sleeve, providing an elegant and solid appearance.
The distinctive feature of this packaging is the presence of an image of grilled meats. The illustration stands out against the black background, creating a striking visual contrast. The image of grilled meats immediately communicates the contents of the package, suggesting a quality and tasty product.
Algarve Orange, an agricultural jewel with Protected Geographical Indication (PGI). Originally from China, it has adapted to the Mediterranean climate, resulting in unique flavors. This orange, appreciated internationally, is vital in local cuisine. With sustainable practices, farmers preserve traditions, strengthening the regional economy. Facing challenges with resilience, Algarve Orange with PGI stands out as an authentic jewel, representing a lasting citrus legacy in Portuguese heritage.
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Madeira Wine, symbol of the Portuguese island, is a wine treasure with historical roots dating back to the 15th century. Its unique grapes, meticulous production process and peculiar aging in oak barrels give it uniqueness. With varied styles, from dry to sweet, and a remarkable longevity, this wine enriches the gastronomic experience. On the market, it attracts collectors and investors, ensuring a promising future. Madeira Wine, more than a drink, is a living expression of tradition and innovation, consolidating itself as an unparalleled icon of Portugal.
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Mango, a treasure of Madeira Island, enchants with its historical roots and vibrant varieties. Cultivated sustainably, it reveals an unparalleled flavor, involving the senses in a tropical explosion. Integrated into local cuisine, mango is the protagonist of gastronomic traditions. Facing challenges, farmers innovate to secure their future. This fruit, more than a delicacy, is a bittersweet legacy, symbolizing the natural wealth and human resilience in this pearl of the Atlantic.
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Red Pepper, a fruit native to the Americas, has conquered the world with its fascinating history. In addition to the diversity of colors and flavors, it turns out to be a superfood, rich in essential nutrients. In the kitchen, he dazzles with recipes that range from classic Mediterranean dishes to gastronomic innovations. Its sustainable production highlights the importance of responsible agriculture. With global influence, Red Pepper inspires chefs and enriches culinary traditions. Whether in folk medicine or the art of conservation, it proves to be a gastronomic treasure that, above all, brings people together at the table, creating lasting memories.
Read more| Nutrition Declaration | Per 100g |
|---|---|
| Energy | 802kJ / 192kcal |
| Fats | 0,1g |
| of which - saturated fat acids | 0,0g |
| Carbohydrates | 47,3g |
| of which - sugars | 46,9g |
| Proteins | 0,6g |
| Salt | 0,0g |
Nutrition Facts: Serv Size: 1 Tbsp (15g), Servings: 5, Amount Per Serving: Calories 29, Fat Cal. 0 Total Fat <.5g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 3mg (0% DV), Total Carb. 7g (2% DV), Fiber 0g (0% DV), Sugars 7g, Protein <1g (1% DV), Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2000 calorie Diet.
| Nutrition Declaration | Per 100g |
|---|---|
| Energy | 1206kJ / 286kcal |
| Fats | 8,2g |
| of which - saturated fat acids | 5,0g |
| Carbohydrates | 49,7g |
| of which - sugars | 48,7g |
| Proteins | 2,0g |
| Salt | 0,0g |
Nutrition Facts: Serv Size: 1 tbsp (15g), Servings: 5, Amount Per Serving: Calories 38, Fat Cal. 9 Total Fat 1g (2% DV), Sat. Fat 1g (3% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 1mg (0% DV), Total Carb. 7g (2% DV), Fiber 0g (0% DV), Sugars 7g, Protein <1g (0% DV), Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (3% DV). Percent Daily Values (DV) are based on a 2000 calorie Diet.
| Nutrition Declaration | Per 100g |
|---|---|
| Energy | 1363kJ / 324kcal |
| Fats | 8,7g |
| of which - saturated fat acids | 5,1g |
| Carbohydrates | 54,4g |
| of which - sugars | 44,8g |
| Proteins | 5,7g |
| Salt | 0,0g |
Nutrition Facts: Serv Size: 1 Tbsp (15g), Servings: 5, Amount Per Serving: Calories 39, Fat Cal. 10 Total Fat 1g (2% DV), Sat. Fat 1g (3% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 1mg (0% DV), Total Carb. 7g (2% DV), Fiber 0g (0% DV), Sugars 7g, Protein <1g (1% DV), Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (3% DV). Percent Daily Values (DV) are based on a 2000 calorie Diet.