About the PACK 3 Flavors - Ideal for Italian Cheeses...
Artisanal
OGM Free
Additives Free
Gluten Free
Discover the pleasure of Italian haute cuisine with our PACK 3 Flavors, selected to complement the richness and diversity of the most prestigious Italian cheeses. This exclusive set of artisanal Portuguese jams is the perfect choice for cheese lovers and connoisseurs of unique flavors, offering an incomparable tasting experience.
The flavors included in this Italian cheese tasting PACK are:
Rocha Pear Extra Jam Muscatel Wine (75g):
The sweetness of Rocha pear, combined with the aromatic notes of Douro Moscatel, creates a perfect accompaniment to intensely flavored cheeses.
Raspberry and Redcurrant Extra Jam with Verbena (75g):
The acidity of raspberries and currants, balanced by the citrus aroma of lemon verbena, pairs wonderfully with soft, creamy cheeses.
São Tomé Dark Chocolate Spread with Strawberry and Chili (75g):
Awarded 1 Star at Great Taste 2017 in the United Kingdom, this chocolate is an explosion of flavors that complements rich and intense cheeses.
Cheese Name
Cheese Type
Region
meia.dúzia® Flavors
Asiago Cheese PDO
Cow Fresh / Cured
Altopiano Mountains of Asiago (Northeast of Italy – Veneto and Trentino) Italy
Prepared with55gof fruits per 100g.
Prepared with55gof fruits per 100g.
Prepared with45gof fruits per 100g.
Usage Suggestions
Rocha Pear Extra Jam Muscatel Wine
Scones: Spread a generous layer on fresh, warm scones for a comforting snack.
Toasts and Toasts: Add a layer of this jam on toast or toast to start the day with a touch of sweetness.
Crepes: Fill crepes with this jam for a special breakfast or dessert.
Tea Accompaniment: Serve as an accompaniment to your favorite tea, complementing the drink with the rich, fruity flavor of the jam.
Duck and Game Meat: Use as a sauce or glaze for duck and game meat, enhancing the rich, earthy flavors with the fruity sweetness of Pear Rocha do Oeste.
Vinaigrettes and Salads: Add to vinaigrettes to add a sweet and fruity touch to fresh salads, balancing the acidic and salty flavors.
Cocktails with Moscatel Wine: Mix with Douro Moscatel wine to create unique cocktails, where the sweet and aromatic flavor of the jam perfectly complements the richness of the wine
Raspberry and Redcurrant Extra Jam with Verbena
Cheese from São Jorge Island, Azores (PDO): The acidity of the jam balances the intensity of this cheese.
Roncari Cheese – Blue (PDO): The sweetness of the fruits highlights the spicy notes of the blue cheese.
Roquefort Cheese (PDO): The combination of jam with this cheese creates a sophisticated contrast.
Cheese (Blue) - Le Bleu d’Auvergne (PDO): The freshness of the jam complements the creamy texture of this cheese.
Pecorino Cheese (PDO): The slightly acidic flavor of the jam highlights the richness of this hard cheese.
Gournay Cheese: The smooth texture of the jam pairs well with the creamy texture of the cheese.
Mozzarella Cheese: The soft sweetness of the jam contrasts pleasantly with the simplicity of the mozzarella.
Salads: Add a new dimension of flavor to your salads by complementing fresh ingredients.
Chicken, Pork and Veal Dishes: Use as a sauce or glaze to add a gourmet touch and a burst of flavor.
Ice Cream and Yogurt: A spoonful of jam adds a delicious surprise to these refreshments.
Panna Cotta and Crepes: Elevate these classic desserts with the addition of a layer of fresh, fruity flavor.
Pancakes: Transform breakfast into a special moment with this touch of sweetness.
Cakes and Cookies: Enrich these sweets with a filling or topping that will surprise and delight.
São Tomé Dark Chocolate Spread with Strawberry and Chili
Oatmeal and Coconut Cookies: Spread a generous layer of dark chocolate spread over oatmeal or coconut cookies for a delicious and comforting snack.
Cashew Cookies: Use this dark chocolate cream as a filling for cashew cookies, creating an irresistible combination of flavors and textures.
Chocolate Cookies: Spread this dark chocolate over chocolate cookies for extra indulgence and a double dose of chocolate flavor.
Cereal Bread and Wholemeal Toast: Try the chocolate spread as a topping for cereal bread or wholemeal toast, for a sophisticated breakfast or snack.
Cakes with Chocolate Spreads: Use the spread as a filling or topping for cakes, adding a layer of exotic and spicy flavor to your sweets.
Macarons of Various Flavors: Fill macarons of various flavors, including chocolate, with this spread for an unexpected and delicious touch.
Desserts with Mascarpone Cheese and Quark Cheese: Combine dark chocolate spread with mascarpone cheese or quark cheese to create indulgent and sophisticated desserts like tiramisù or cheesecakes.
Healthy and American Pancakes: Serve your healthy or American pancakes with a generous dollop of this dark chocolate spread for a luxurious and indulgent touch.
Oatmeal and Banana Pancakes: Add the spread as a topping to oatmeal or banana pancakes for an exotic and aromatic touch.
Red Fruit Cakes and Bubble Waffles: Use the dark chocolate spread as a filling or topping for red fruit cakes or bubble waffles, for a unique and sophisticated combination of flavors.
Game Meat, Duck, Beef, Foie Gras and Dried Buffalo or Boar Meat: Although it is less common, São Tomé Dark Chocolate Spread with Strawberry and Chili can be used as a surprising element in main dishes, such as a sauce for meats. game, duck, beef, foie gras, dried buffalo meat or wild boar, providing a unique and unexpected complexity of flavors.
Portugal Souvenir BoxItalian Cheeses
The packaging features a black cardboard sleeve, giving the product an elegant and sophisticated appearance. The choice of black suggests a premium approach and highlights the attention to detail. The sleeve is decorated with a vibrant image of an Italian cheese board, immediately evoking the feeling of authenticity and culinary tradition.
The Italian cheese board in the image creates an atmosphere suggestive of refined tasting, suggesting that the packaging content is specially selected to complement these specific cheeses.
São Tomé Dark Chocolate Spread with Strawberry and Chili
Strawberry (45.7%), sugar, São Tomé dark chocolate (16.8%) (cocoa, cocoa butter, sugar, emulsifier: soya lecithin, natural vanilla flavoring), gelling agent (pectin), lemon juice, chili (0.07%) (Capsicum sp.).
Rocha Pear from the West Estremadura
Rocha Pear from the West, Portugal's gastronomic treasure, stands out for its origins in the western region, crunchy and juicy texture, and balanced flavor. With varieties and an extensive season, it is appreciated by pear lovers. In addition to gustatory pleasure, it offers nutritional benefits. The culinary versatility of this pearl of nature is revealed in traditional and innovative recipes, making it a notable presence in Portuguese gastronomy. Rocha Pear is more than a fruit, it is a symbol of food excellence, a sensorial experience that crosses borders, captivating palates with its tradition and distinctive flavor.
Douro Moscatel, Portugal's wine jewel, emerges from the picturesque vineyards on the banks of the Douro River. Made from the Muscat grape variety, it reveals floral aromas and a balanced sweetness. Manual harvesting and maturation in oak barrels contribute to its complexity. This wine, the perfect companion for cheeses and desserts, celebrates tradition and innovation. In addition to participating in social rituals, it faces challenges, but winegrowers are committed to preserving its authenticity. Every sip of Moscatel do Douro is a sensory journey, an ode to the rich winemaking heritage of this unique region.
The raspberry, a charming fruit, blooms in vibrant shades of red. Nutritionally rich, it is a health-boosting gem of antioxidants and vitamins. From farm to table, its delicate sweetness stars in homemade jams and gourmet desserts, elevating each recipe. Refreshes in cold drinks and challenges contemporary cuisine with its versatility. In addition to its role in the kitchen, the raspberry is a muse of art and culture. In a world of fruits, it stands out as a remarkable little thing, captivating palates, inspiring creations and telling its story of flavor and vitality.
The Redcurrant, small and vibrant, is a red jewel that fills the palate with its unique sweetness. In addition to its irresistible flavor, this small fruit is a powerhouse of antioxidants, vitamins and fiber, providing not only gastronomic pleasure but also health benefits. From homemade jams to its nuances in savory dishes, the redcurrant stands out as a versatile addition to cooking, while its historic origins and cultivation challenges add fascinating layers to this little red wonder.
Verbena, also known as Aloysia citrodora, is a South American aromatic herb with an irresistible citrus aroma. Used in cooking and medicine, its leaves, rich in essential oils, add freshness to dishes and offer therapeutic properties. Its cultivation requires well-drained soil and direct sunlight. In addition to the garden and the kitchen, Verbena plays historical, symbolic and inspiring roles in art.
Strawberries, originally from Europe, appeared in the 18th century. Its cultivation requires full sun and drained soil. In addition to flavor, they are rich in vitamin C, antioxidants and fiber. In culture, they inspire artistic works and celebrations. Its culinary versatility encompasses desserts, salads and cocktails. Belonging to the rosacea family, they are, in fact, seed receptacles. Strawberries are not just a fruit, but a heritage rooted in the earth, celebrated globally.
Chili pepper, also known as piri-piri in Portugal, is a spice that has conquered Portuguese cuisine since the 15th and 16th centuries. Grown in Portuguese soil, its varieties, heat and nuances of flavor make it unique. In addition to transforming traditional dishes, chilli is revered in folk medicine, standing out for its beneficial properties. Internationally recognized, Portuguese piri-piri influences cuisines around the world. Emblematic recipes, such as roast chicken with piri-piri sauce, illustrate its importance in gastronomy. Chilli is more than a spice; It is the heat that keeps the Portuguese culinary tradition alive.
Nutrition Facts: Serv Size: 1 Tbsp (15g),
Servings: 5,
Amount Per Serving: Calories 28,
Fat Cal. 0 Total Fat <.5g (0% DV),
Sat. Fat 0g (0% DV),
Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 4mg (0% DV), Total Carb. 7g (2% DV),
Fiber 0g (0% DV),
Sugars 7g, Protein <1g (0% DV),
Vitamin A (0% DV),
Vitamin C (0% DV),
Calcium (0% DV),
Iron (0% DV). Percent Daily Values (DV) are based on a 2000 calorie Diet.
Raspberry and Redcurrant Extra Jam with Verbena
Nutrition Declaration
Per 100g
Energy
789kJ / 189kcal
Fats
0,3g
of which - saturated fat acids
0,0g
Carbohydrates
46,3g
of which - sugars
43,6g
Proteins
0,6g
Salt
0,0g
Nutrition Facts: Serv Size: 1 Tbsp (15g),
Servings: 5,
Amount Per Serving: Calories 28,
Fat Cal. 0 Total Fat <0g (0% DV),
Sat. Fat 0g (0% DV),
Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 7g (2% DV),
Fiber 0g (0% DV),
Sugars 7g, Protein <1g (0% DV),
Vitamin A (0% DV),
Vitamin C (0% DV),
Calcium (0% DV),
Iron (0% DV). Percent Daily Values (DV) are based on a 2000 calorie Diet.
São Tomé Dark Chocolate Spread with Strawberry and Chili
Nutrition Declaration
Per 100g
Energy
1089kJ / 259kcal
Fats
6,9g
of which - saturated fat acids
4,0g
Carbohydrates
44,5g
of which - sugars
41,6g
Proteins
2,1g
Salt
0,0g
Nutrition Facts: Serv Size: 1 Tbsp (15g),
Servings: 5,
Amount Per Serving: Calories 38,
Fat Cal. 9 Total Fat 1g (2% DV),
Sat. Fat 1g (3% DV),
Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 1mg (0% DV), Total Carb. 7g (2% DV),
Fiber 0g (0% DV),
Sugars 7g, Protein <1g (0% DV),
Vitamin A (0% DV),
Vitamin C (0% DV),
Calcium (0% DV),
Iron (3% DV). Percent Daily Values (DV) are based on a 2000 calorie Diet.
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