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PACK 3 Jams - Barcelos Rooster - Souvenir of Portugal

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About the PACK 3 Jams - Barcelos Rooster - Souvenir of Portugal...

  • Artisanal
  • OGM Free
  • Additives Free
  • Gluten Free
  • Lactose Free

Discover the charm of Portugal with the exclusive PACK 3 Jams - Barcelos Rooster, a sweet and artisanal tribute to the rich Portuguese gastronomic tradition. This set of three artisanal jams celebrates the authentic flavors of Portugal, each carefully prepared with 100% Portuguese ingredients to guarantee a genuine and unforgettable flavor experience.

The flavors included in this souvenir of Portugal are:

  • Banana and Clementine Extra Jam with Rum (75g):

    An exotic combination that captures the essence of Banana from Madeira, enhanced by the smoothness of rum.

  • Strawberry Extra Jam with Liqueur Wine and Chili (75g):

    Awarded 2 Stars at the ITQI Awards 2016 in Brussels, this jam combines sweet and spicy flavors, creating a surprising and delicious contrast.

  • Kiwi Extra Jam with Muscatel Wine (75g):

    The freshness of kiwi blends harmoniously with Moscatel from Douro, offering a unique and refreshing flavor.

These flavors are not just a celebration of Portuguese gastronomy; but also a sensory journey through Portugal. Offer this PACK as a unique souvenir from Portugal or as a special gift for those who love Portuguese culture and tradition. It's the perfect gift to remember or discover the richness of Portuguese flavors.

The packaging features the Barcelos Rooster, an iconic symbol of Portuguese identity, inspired by a centuries-old legend about justice and miracle. The representation of this symbol in ceramics has been one of the most appreciated artistic forms and recognized as an emblematic souvenir of Portugal.

With PACK 3 Jams - Barcelos Rooster, you not only receive an exquisite selection of artisanal sweets, but also a piece of the Portuguese soul, encapsulated in a symbol of hope and tradition. It's the perfect souvenir for anyone who wants to keep or share a little of the magic of Portugal.

  • Salon Gourmet 2014
  • Salon Gourmet 2016
  • itqi 2016: International Taste Institute - Superior Taste Award
  • Banana and Clementine Extra Jam with Rum
    Prepared with 61g of fruits per 100g.
  • Strawberry Extra Jam with Liqueur Wine and Chili
    Prepared with 58g of fruits per 100g.
  • Kiwi Extra Jam with Muscatel Wine
    Prepared with 55g of fruits per 100g.

Usage Suggestions

  • Banana and Clementine Extra Jam with Rum

    Yogurt topping: Add a touch of this jam to your favorite yogurt for a sweet and exotic touch.

    Cake filling: Use it as a filling for cakes, pies and pastries to give a surprising and delicious flavor.

    Tea or coffee sweetener: Try mixing a spoonful of this jam into your tea or coffee for a sweet, aromatic flavor.

    Dessert topping: Use it to drizzle over desserts like ice cream, puddings or cheesecakes for a touch of extra flavor.

    Cocktails and drinks: Try mixing this jam with rum, vodka or gin to create unique and tasty cocktails.

    Smoothies: Add a serving of this jam to your smoothies to give them a tropical and energetic flavor.

    Oat pancake side dish: Pair it with oat pancakes for a nutritious and tasty breakfast.

    Oatmeal: Mix it with your oatmeal for a touch of sweetness with a pleasant flavor and lots of energy.

  • Strawberry Extra Jam with Liqueur Wine and Chili

    Savory Appetizers: Serve this jam as a delicious accompaniment to savory appetizers, such as cheese, ham or toast. The combination of strawberry flavor and a touch of chilli will surprise your guests.

    Cream Cheese: Spread generously over cream cheese or goat cheese and accompany with toast or fresh bread. The sweetness of the strawberry and the slight heat of the chilli contrast wonderfully with the creaminess of the cheese.

    Salad Dressings: Use as a salad dressing, especially in combination with green leafy salads and mild cheeses. The sweet and spicy flavor will enhance the fresh ingredients.

    Sushi: Try it as an accompaniment to sushi. The contrast between the fresh flavor of the fish and the spicy touch of this strawberry jam will make your sushi experience unique.

    Beef Dishes: This jam can be used as a bold accompaniment to beef dishes such as grilled steaks. The contrast of flavors will enrich the meal.

    Custard: Use it as a topping for custard, adding a sweet and tangy dimension to this classic dessert.

    Chocolate Filling: Fill homemade chocolates with this jam to create an unparalleled flavor surprise. The chocolates will gain an irresistible layer of sweetness and spice.

    Cupcakes: Add a touch of this jam to the center of cupcakes before baking for a surprising filling. Its unparalleled texture and flavor will make your cupcakes stand out. You can also use it as a topping, after the cupcake is finished.

    Panna Cotta: Use it as an elegant accompaniment to panna cotta. The combination of textures and flavors is a true delight.

  • Kiwi Extra Jam with Muscatel Wine

    Accompany Desserts: Transform your dessert into a moment of pure delight, adding a note of flavor to ice creams, varied desserts and scones.

    Spread with Elegance: Make your mornings or snacks more special by spreading this jam on chocolate biscuits, cereal bread, whole grain toast or vegan biscuits. The smooth texture and ease of spreading make every moment a true gastronomic experience.

    Innovate in Cocktails: Surprise your guests with innovative cocktails, adding a touch of this jam to your favorite Muscatel wine.

    Enhance Main Dishes: Elevate the flavor of your game dishes with a touch of this jam, creating rich and memorable flavor combinations.

Portugal Souvenir Box Barcelos Rooster

  • Minho

The packaging prominently displays the image of the Rooster of Barcelos, an emblematic figure that symbolizes Portuguese identity. More than just a visual representation, the Rooster is an icon of good, originating from a centuries-old legend that transcends generations. The intriguing narrative tells the story of a man condemned to the gallows whose life was miraculously saved by a rooster who crowed after his death, thus proving his innocence. This Rooster is known as the Rooster of Barcelos, in honor of the Portuguese city where the legend took place.

The packaging, made of cardboard, serves as a vehicle to preserve and present the Rooster of Barcelos. The choice of cardboard as a material highlights practicality and environmental concern, providing a light and sustainable packaging. The image of the Rooster, printed on the card, not only visually represents Portuguese tradition and culture, but also communicates the fascinating story behind the symbol.

In this way, the cardboard packaging not only protects the contents, but also acts as a portal to Portugal's rich cultural heritage, highlighting the Rooster of Barcelos as an enduring symbol in practical and environmentally friendly packaging.

Barcelos Rooster - Red

Ingredients

  • Banana and Clementine Extra Jam with Rum

    Banana (49%), sugar, clementine (12%), rum (3%) (contains sulphites), cinnamon, gelling agent (pectin), lemon juice.

  • Strawberry Extra Jam with Liqueur Wine and Chili

    strawberry (58%), sugar, Port wine (2%) (contain sulphites), gelling agent (pectin), lemon juice, chili (0,02%).

  • Kiwi Extra Jam with Muscatel Wine

    Kiwi (55%), sugar, Douro Muscatel wine (1.5%) (contains sulphites), gelling agent (pectin), lemon juice.
  • Banana from Madeira

    Banana from Madeira Madeira

    Indulge in the Banana from Madeira, a golden jewel grown in volcanic soil. With an irresistible flavor and smooth texture, this tropical fruit is the true expression of the island's exuberance. Discover the sensorial pleasure of each bite, delving into the nuances of sweetness that only Banana from Madeira offers. A unique culinary experience, directly from Madeiran farms to your taste buds. Let yourself be seduced by the authenticity of this yellow treasure that, in addition to satisfying your taste buds, transports you to the vibrant heart of Madeiran culture.

    Read more
  • Clementine

    Clementine

    Originating from crosses between tangerines and oranges, Clementine is a small citrus wonder. Its round shape and thin skin hides a juicy pulp, radiant with aromatic notes. The tree, with lush foliage, produces fruits that ripen under the sun, acquiring a vibrant hue. Each tree is a natural masterpiece, growing in harmony with its environment. Clementine is not just a fruit; It is a vivid expression of the beauty of nature, revealing its essence in every soft bud and every citrus fragrance that dances in the air.

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  • Rum

    Rum

    Rum, known as the "elixir of the sea", is a distilled drink with roots in the age of navigation. Produced by hand, from distillation to maturation in oak barrels, the rum offers a wide range of varieties, reflecting the geographic and cultural diversity of the producing regions. In addition to being the star of iconic cocktails, rum is a cultural symbol, enriching festivals and traditions. Its versatility in gastronomic harmonization and the drive for sustainable practices reveal a promising future. Let's toast to rum, a link between past and present, history distilled in every sip.

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  • Strawberry

    Strawberry

    Strawberries, originally from Europe, appeared in the 18th century. Its cultivation requires full sun and drained soil. In addition to flavor, they are rich in vitamin C, antioxidants and fiber. In culture, they inspire artistic works and celebrations. Its culinary versatility encompasses desserts, salads and cocktails. Belonging to the rosacea family, they are, in fact, seed receptacles. Strawberries are not just a fruit, but a heritage rooted in the earth, celebrated globally.

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  • Port Wine

    Port Wine Douro Valley

    Port Wine, a treasure rooted in the Douro vineyards, stands out for its diversity of grape varieties and terroir. With styles ranging from fresh Rubies to complex Vintages, every drop is a unique expression. From the production process to the art of aging in oak barrels, Port Wine is a sensorial journey. The Douro region, with its wine farms, offers an invitation to discovery, enriching the experience. This Portuguese treasure, maintaining tradition and innovation, toasts to eternity, winning hearts all over the world.

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  • Chili

    Chili

    Chili pepper, also known as piri-piri in Portugal, is a spice that has conquered Portuguese cuisine since the 15th and 16th centuries. Grown in Portuguese soil, its varieties, heat and nuances of flavor make it unique. In addition to transforming traditional dishes, chilli is revered in folk medicine, standing out for its beneficial properties. Internationally recognized, Portuguese piri-piri influences cuisines around the world. Emblematic recipes, such as roast chicken with piri-piri sauce, illustrate its importance in gastronomy. Chilli is more than a spice; It is the heat that keeps the Portuguese culinary tradition alive.

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  • Kiwi

    Kiwi

    Kiwi, originating in China and popularized in New Zealand, enchants with its vibrant green pulp and unique flavor. In addition to the color varieties, its sustainable cultivation stands out, promoting responsible agricultural practices. Nutritionally rich, kiwi offers vitamins, fiber and antioxidants, strengthening the immune system. In cooking, its versatility shines, from salads to desserts. Fun facts reveal intriguing myths, while its growing worldwide popularity highlights its role on global tables. Kiwi is more than a fruit; It’s a journey of flavors, health and sustainability in every bite.

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  • Douro Moscatel

    Douro Moscatel Douro Valley

    Douro Moscatel, Portugal's wine jewel, emerges from the picturesque vineyards on the banks of the Douro River. Made from the Muscat grape variety, it reveals floral aromas and a balanced sweetness. Manual harvesting and maturation in oak barrels contribute to its complexity. This wine, the perfect companion for cheeses and desserts, celebrates tradition and innovation. In addition to participating in social rituals, it faces challenges, but winegrowers are committed to preserving its authenticity. Every sip of Moscatel do Douro is a sensory journey, an ode to the rich winemaking heritage of this unique region.

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Nutrition

Banana and Clementine Extra Jam with Rum

Nutrition DeclarationPer 100g
Energy823kJ / 197kcal
Fats0,2g
of which
- saturated fat acids		0,0g
Carbohydrates49,0g
of which
- sugars		45,9g
Proteins0,1g
Salt0,0g

Nutrition Facts: Serv Size: 1 Tbsp (15g), Servings: 5, Amount Per Serving: Calories 29, Fat Cal. 0 Total Fat <.5g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 1mg (0% DV), Total Carb. 7g (2% DV), Fiber 0g (0% DV), Sugars 7g, Protein <1g (0% DV), Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2000 calorie Diet.

Strawberry Extra Jam with Liqueur Wine and Chili

Nutrition DeclarationPer 100g
Energy743kJ / 178kcal
Fats0,2g
of which
- saturated fat acids		0,0g
Carbohydrates43,4g
of which
- sugars		43,2g
Proteins0,4g
Salt0,0g

Nutrition Facts: Serv Size: 1 Tbsp (15g), Servings: 5, Amount Per Serving: Calories 27, Fat Cal. 0 Total Fat <.5g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 3mg (0% DV), Total Carb. 7g (2% DV), Fiber 0g (0% DV), Sugars 6g, Protein <1g (0% DV), Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2000 calorie Diet.

Kiwi Extra Jam with Muscatel Wine

Nutrition DeclarationPer 100g
Energy702kJ / 168kcal
Fats0,3g
of which
- saturated fat acids		0,1g
Carbohydrates40,7g
of which
- sugars		39,9g
Proteins0,7g
Salt0,0g

Nutrition Facts: Serv Size: 1 Tbsp (15g), Servings: 5, Amount Per Serving: Calories 23, Fat Cal. 0 Total Fat <.5g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 3mg (0% DV), Total Carb. 6g (2% DV), Fiber 0g (0% DV), Sugars 6g, Protein <1g (0% DV), Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2000 calorie Diet.