We present the PACK 3 Jams - Coração de Viana, a truly Portuguese gift that has the essence and flavor of Portuguese tradition. This exclusive selection includes 3 traditional jams, meticulously prepared by hand, using authentic Portuguese fruits and ingredients. Each jam is a tribute to the rich Portuguese cuisine, offering an unforgettable flavor experience.
The flavors chosen for this gift from Portugal are:
This selection is not only a journey through the flavors of Portugal, but also a tribute to the Heart of Viana, a traditional amulet from Minho, symbolizing universal love and passion for life. Associated with religion and adorned in traditional Viana costumes in filigree, the Heart of Viana is a national icon, representing the soul and essence of the Portuguese people.
The PACK 3 Jams - Heart of Viana is the ideal gift for those who want to take with them a souvenir of Portugal, offer a unique gastronomic experience or simply celebrate their love for Portuguese culture and traditions. Whether to give to friends, family or as a travel souvenir, this PACK is an authentic expression of Portugal, the heart and soul of its rich gastronomic and cultural heritage.
Cured Cheeses: Highlight the flavor of intense cheeses with a strong personality. Try it with Serra da Estrela PDO cheese, exotic Leyden cheese or authentic Manchego cheese, and let yourself be surprised by the fusion of flavors.
Fresh Cheeses and Cream Cheese: Create pleasant contrasts to the palate by combining the sweetness of the jam with the lightness and freshness of softer cheeses. Beira Baixa Cottage Cheese PDO is an excellent option for a delicate and tasty pairing.
Desserts: Enrich your favorite dessert with a note of sophistication. Add a layer of this jam to cheesecakes, pavlovas or even ice cream, providing an explosion of flavor that will enhance any dessert.
Toasts and Scones: Transform your breakfast or snack into a gourmet experience. Spread a generous layer on a warm toast or scones and let the flavor of this pumpkin jam awaken all your senses.
Main Dishes: An excellent option to accompany meat, adding a note of sophistication with its unique flavor. Try it as a special touch in salad dressings or vinaigrettes, transforming simple meals into gourmet dishes.
Appetizers and Starters: Elevate the flavor of appetizers such as crab cakes or veal escalopes with mushrooms with a touch of this jam, creating an unforgettable flavor experience.
Desserts and Sweets: Transform ordinary desserts into extraordinary creations. Use as a topping for ice cream, cakes, crepes or pancakes, adding a layer of flavor and texture that will surprise the most demanding palates.
Drinks: Innovate in cocktails, mixing the jam with Martini and ginger to create unique and refreshing drinks, perfect to impress on any occasion.
Cheese Board: Serve the jam as a side dish on a cheese board that includes fresh cheese from Castelo Branco, goat cheese Transmontano, cheese from Azeitão, Camembert cheese and Gouda cheese. The intense flavors of the jam will perfectly balance the cheeses.
Spread on Cookies: Generously spread the jam on oat cookies, coconut cookies, cashew cookies, chocolate cookies, cereal bread, whole grain toast or vegan cookies. It's a simple and delicious way to enjoy this unique flavor.
Cake Recipes: Use the blueberry jam as an ingredient to create cake recipes with chocolate creams. It can be an excellent addition to chocolate cakes, red fruit cakes or even banana cakes, giving them a touch of sophistication and flavor. In addition to serving as a topping, you can also use it as a filling in chocolate or red fruit cakes. The contrast between the sweet filling and the cake will surprise your guests.
Pancake Topping: Use the jam as a topping for healthy pancakes, American pancakes, oat pancakes or banana pancakes. Its texture and flavor will elevate your breakfast or brunch in a simple and practical way.
Ice Cream Accompaniment: Try adding Blueberry Extra Jam with Vanilla and Liqueur Wine, chocolate or red fruit ice creams.
Yogurt Desserts: Mix the jam with natural or Greek yogurt to create a quick and delicious dessert or breakfast. Also add fresh fruit for an extra touch of freshness.
Cocktails: Surprise your friends by using the jam in cocktails. Try adding it to vodka or gin-based drinks for a surprising twist.
The Heart of Viana, a traditional amulet from Minho, is notably associated with religion. It symbolizes the “heart outside the body”, the heat of love through the flames that sprout from the top and universal love.
Traditional Viana costumes are adorned with unique gold pieces, with the heart of Viana inevitably represented in filigree, hence the name. Currently, several jewelry brands use it in their creations, making it a national symbol.
Pumpkin, a distinct member of the Cucurbitaceae family, is a vegetable notable for its versatility and comforting flavor. Originally from the Americas, its presence extends across numerous global cuisines, standing out in savory and sweet dishes. Rich in nutrients such as vitamin A, fiber and antioxidants, pumpkin not only delights taste buds, but also offers significant health benefits. Whether in velvety soups, irresistible pies and compotes, or as a symbol in cultural celebrations, pumpkin continues to be a striking and appreciated presence in various culinary traditions around the world.
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Algarve Orange, an agricultural jewel with Protected Geographical Indication (PGI). Originally from China, it has adapted to the Mediterranean climate, resulting in unique flavors. This orange, appreciated internationally, is vital in local cuisine. With sustainable practices, farmers preserve traditions, strengthening the regional economy. Facing challenges with resilience, Algarve Orange with PGI stands out as an authentic jewel, representing a lasting citrus legacy in Portuguese heritage.
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Cinnamon, this captivating spice of Asian origin, has a journey that goes from ancient trade routes to contemporary times. In addition to being a culinary delight, cinnamon dazzles in scented candles, essential oils and spiritual rituals. With health benefits, cinnamon is not just a spice, but a sensorial experience that transcends borders and eras, leaving an unforgettable aromatic trail.
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Port Wine, a treasure rooted in the Douro vineyards, stands out for its diversity of grape varieties and terroir. With styles ranging from fresh Rubies to complex Vintages, every drop is a unique expression. From the production process to the art of aging in oak barrels, Port Wine is a sensorial journey. The Douro region, with its wine farms, offers an invitation to discovery, enriching the experience. This Portuguese treasure, maintaining tradition and innovation, toasts to eternity, winning hearts all over the world.
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Bravo de Esmolfe Apple, a gastronomic treasure from Esmolfe, Portugal, stands out for its rich history and distinctive flavor. Grown in unique soil, the variety captivates with its crunchy texture, balanced sweetness and touch of acidity. The harvest is a celebration of local tradition, while versatile recipes reveal the apple in all its culinary glory. In addition to gustatory pleasure, the fruit offers health benefits. Preservation challenges are faced with sustainable initiatives, ensuring that this gastronomic icon remains at the center of Portuguese cuisine, innovating for the future.
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Mint, an aromatic herb of Mediterranean origin, enchants with its freshness and versatility. With varieties like peppermint and spearmint, its historical roots date back to ancient Egypt. In Portuguese cuisine, it stands out in traditional dishes, while its therapeutic role ranges from digestive teas to anti-inflammatory properties. Sustainable cultivation in Portugal is simple, providing easy access to this multifaceted plant. Mint transcends the palate, perfuming cuisine, enriching teas and gardens, and contributing to well-being with its green magic.
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Blueberries, a treasure originating in North America, whose history dates back to indigenous peoples. Known for its explosion of flavor and medicinal properties, this fruit belonging to the Ericaceae family stands out for its nutritional profile, full of antioxidants. In addition to being versatile in cooking, blueberries offer health benefits, promoting cardiovascular health, strengthening the immune system and improving cognition. Its cultivation, although demanding, has won over farmers around the world, transforming it into a small blue wonder that delights palates and enriches lives.
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Originating in Mexico, it has conquered global palates. Extracted from the Vanilla planifolia orchid, vanilla goes through a fascinating life cycle, resulting in fragrant pods. Its varieties, such as Bourbon and Tahitensis, offer distinct flavors. In addition to being a star in cooking, vanilla is a classic note in perfumery, adding elegance and sensuality. Facing challenges in production, sustainable initiatives seek to preserve their journey. With curiosities that go beyond cooking and perfumes, vanilla remains an enchanting queen, captivating the senses over the centuries.
Read more| Nutrition Declaration | Per 100g |
|---|---|
| Energy | 768kJ / 184kcal |
| Fats | 0,2g |
| of which - saturated fat acids | 0,0g |
| Carbohydrates | 45,5g |
| of which - sugars | 44,9g |
| Proteins | 0,4g |
| Salt | 0,0g |
Nutrition Facts: Serv Size: 1 Tbsp (15g), Servings: 5, Amount Per Serving: Calories 27, Fat Cal. 0 Total Fat <.5g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 3mg (0% DV), Total Carb. 7g (2% DV), Fiber 0g (0% DV), Sugars 6g, Protein <1g (0% DV), Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2000 calorie Diet.
| Nutrition Declaration | Per 100g |
|---|---|
| Energy | 773kJ / 185kcal |
| Fats | 0,3g |
| of which - saturated fat acids | 0,1g |
| Carbohydrates | 40,2g |
| of which - sugars | 39,8g |
| Proteins | 0,1g |
| Salt | 0,0g |
Nutrition Facts: Serv Size: 1 Tbsp (15g), Servings: 5, Amount Per Serving: Calories 24, Fat Cal. 0 Total Fat <.5g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 3mg (0% DV), Total Carb. 6g (2% DV), Fiber 0g (0% DV), Sugars 6g, Protein <1g (0% DV), Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2000 calorie Diet.
| Nutrition Declaration | Per 100g |
|---|---|
| Energy | 823kJ / 197kcal |
| Fats | 0,2g |
| of which - saturated fat acids | 5,0g |
| Carbohydrates | 49,0g |
| of which - sugars | 45,9g |
| Proteins | 0,1g |
| Salt | 0,0g |
Nutrition Facts: Serv Size: 1 Tbsp (15g), Servings: 5, Amount Per Serving: Calories 29, Fat Cal. 0 Total Fat <.5g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 7g (2% DV), Fiber 0g (0% DV), Sugars 6g, Protein <1g (0% DV), Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2000 calorie Diet.