Usage Suggestions

• Chestnut Liqueur

  Served Cool: Enjoy Chestnut Liqueur cold, plain, for a refreshing experience where you can appreciate its rich notes. Ideal for hot summer days, served with a stone of ice.

  As an Aperitif: Serve this liqueur chilled or with a stone of ice before meals. Its aromatic profile and engaging flavor prepares the palate for a memorable gastronomic experience.

  Digestive: At room temperature, Chestnut Liqueur reveals all its layers of flavor, making it the perfect digestive to finish your meal in style.

  In Mixtures: Try adding a touch of Chestnut Liqueur to your sangria, giving it a unique aromatic dimension. It can also be incorporated into cocktails, where its presence enriches each sip with a distinct flavor.

  With Strong Cheeses: Accompany a board of strong cheeses with this liqueur for a combination of intense and harmonious flavors.

  In the Kitchen: Chestnut Liqueur can be a secret ingredient in several recipes. Use it to marinate meats such as goat, lamb, lamb, and veal, enriching dishes with a touch of sweetness and complexity.

  In Desserts: Incorporate this liqueur into nut cakes, cookies, ice cream, and fruit jams to add an extra layer of flavor. Its richness perfectly complements the sweetness of the ingredients, creating unforgettable desserts.

• Blueberry Liqueur

  Pure Drink: Savor the intensity and richness of Blueberry Liqueur served neat. In winter, enjoy it at room temperature to enhance its rich aromas. In the warmer months, serve it chilled for a refreshing and invigorating experience.

  Cocktails: Blueberry Liqueur is an excellent ingredient for cocktails, adding a touch of sophistication and unique flavor. Try it in caipirinhas for a fruity variation, or innovate by creating your own cocktail, combining it with sparkling wines or other spirits.

  Digestive: After a meal, a small glass of this liqueur serves as an excellent digestive, helping with digestion and providing a perfect end to the meal.

  Cooking: Introduce Blueberry Liqueur into your kitchen, incorporating it into desserts such as cakes, cookies, and ice cream. Its richness and bittersweet acidity can enhance the flavors of these delicacies, bringing a new dimension to your dishes.

  Hot Drinks: On cold days, add a splash of the liqueur to hot drinks, like tea or coffee, for a comforting combination that warms the body and soul.

• Medronho Liqueur

  Natural: Enjoy Medronho Liqueur natural, enjoying its aromatic richness and intense flavor, a perfect choice to warm up cold winter nights.

  Served Cool: On hotter days, enjoy the very cold Medronho Liqueur, a delicious way to cool off and relax.

  Digestive: Thanks to its antioxidant and anti-inflammatory properties, Medronho Liqueur is an excellent digestive, ideal for finishing your meal with a flourish.

  Innovative Cocktails: Use Medronho Liqueur as a base or complement in cocktails, experimenting with combinations with vodka, whiskey or other spirits to create unique drinks that surprise with their balance and originality.

  Chocolate and Bonbons: Involve the liqueur in the preparation of fillings for bonbons or chocolates, adding a distinct Portuguese touch to your creations.

  Cakes and Cookies: Incorporate Medronho Liqueur into your cake and cookie recipes, giving them a fruity note and an irresistible aroma.

  Jellies and Fruit Jams: Use this liqueur to enrich jellies and fruit jams, enhancing the flavor and aroma of your homemade sweets.

  Ice Cream: Surprise yourself by preparing artisanal ice cream with Medronho Liqueur, a perfect choice for hot summer days.

  Syrups for Sweets: Medronho Liqueur can be the base of aromatic syrups to drizzle on cakes and desserts typical of Portuguese sweets, adding a unique flavor and intensifying the tasting experience.