Extra Virgin Olive Oil with Green Pepper
As an Appetizer with Assorted breads: Drizzle generously over cornbread or rye bread and serve as a sophisticated starter. Its lightness and freshness also make it perfect to accompany fresh rye bread, wholemeal bread, cereal bread, carob bread, or sunflower bread, creating simple but unforgettable appetizers.
Tasting with Savory and Vegan Crackers: Elevate the flavor of your favorite crackers, whether for a quick snack or to entertain guests. This olive oil adds a dimension of flavor that transforms even the simplest snack into a gourmet dish.
Gourmet Salad Dressing: Use it as the finishing touch on fresh gourmet salads, vegan salads or chicken salads. Its pleasant pungency and fresh aroma perfectly complement the fresh ingredients, elevating the natural flavors of vegetables and proteins.
Mediterranean Cuisine: Incorporate it into typical dishes of the Mediterranean diet, where olive oil is a key ingredient. Try it in sauces, marinades, or simply drizzle over prepared dishes to add an extra layer of flavor.
Ideal Options for Vegans: Given its unique flavor profile and lack of animal products, this olive oil is an excellent addition to vegan cooking, offering an easy way to add depth and richness to exclusively plant-based dishes.
Extra Virgin Olive Oil with Chili
Pasta Seasoning: Simply drizzle olive oil over cooked pasta, along with minced garlic, some grated Parmesan cheese and fresh herbs, for a quick, easy and tasty dish. The chili adds a spicy touch that revitalizes the dish.
Bruschettas with a Twist: Toast slices of bread, rub them lightly with garlic and drizzle with the extra virgin olive oil with chili. Add chopped tomatoes, basil and a pinch of salt for a classic bruschetta with a spicy twist.
Scrambled or Fried Eggs: Add a pinch of this spicy olive oil to eggs, whether for stirring or frying, providing a more intense flavor and a spicy touch that transforms a simple dish into something complex and with several dimensions of flavor.
Garnish for Homemade Pizza: As soon as it comes out of the oven, drizzle this olive oil over the pizza to add a new layer of flavor, especially on pizzas with softer ingredients like cheese and vegetables.
Meat Sauce: Before serving, add a drizzle of this oil over roasted or grilled meats, such as steaks, chicken or fish, it can intensify the flavor and add a pleasant spicy touch.
Roasted Vegetables: Drizzle vegetables such as potatoes, carrots and pumpkin with the olive oil, before roasting. The chili will add an extra dimension of flavor, transforming a simple side dish into something special.
Improve Sauces and Vinaigrettes: Add the olive oil to salad dressings or vinaigrettes for a spicy kick. It's a simple way to add intense flavor and complexity to salads.
Spicy garlic Bread: Prepare your usual garlic bread with this oil, for a slightly spicy version that complements the garlic flavor.
Hummus with a surprising twist: When making homemade hummus, add this olive oil to the mix or on top of ready-made hummus to add a subtle heat and rich flavor that contrasts well with the smoothness of the chickpeas.
Extra Virgin Olive Oil with Black Pepper
As an Appetizer with a variety of Breads: Try drizzling a generous amount of this olive oil over different types of bread, such as cornbread, rye bread, fresh rye bread, wholemeal bread, cereal bread, carob bread or sunflower bread. The combination of the spicy flavor of black pepper and the soft texture of the bread creates an unparalleled tasting experience.
Tasting with Crackers: For a simple but sophisticated aperitif, serve this olive oil with savory crackers, whether as part of a cheese board, accompaniment to pâtés and olive pastes, or simply to enjoy its richness of flavors.
Salad Dressing: Take your salads to another level with a few drops of this olive oil. Whether in a fresh gourmet salad, a vegan salad or a nutritious chicken salad, the spicy and fruity touch of this olive oil perfectly complements the freshness of the ingredients.
Mediterranean Cuisine: Incorporate this olive oil into traditional Mediterranean recipes to add an extra layer of flavor. It is excellent in Italian dishes, such as pasta, risotto, or even applied to roasted or grilled vegetables.
Vegan Recipes: This olive oil is a wonderful ingredient to enrich vegan dishes, from sautéed vegetables to soups and stews, bringing a deep and complex flavor that enhances the profile of any dish.
Marinades and Sauces: Use it as a base for marinades or sauces, adding fresh herbs and spices. The black pepper already present in the olive oil provides a pleasant heat that infuses the food, making it tastier and more aromatic.
Finishing Dishes: A simple touch of this olive oil can transform simple dishes into gourmet creations. Try it over risottos, creamy soups, or even over freshly baked pizza for a spicy, delicious finish.
