About the PACK 3 Flavors - Ideal for Portuguese Cheeses...
Artisanal
OGM Free
Additives Free
Gluten Free
Lactose Free
Enrich your gastronomic experience with the PACK 3 Ideal Flavors for Portuguese Cheeses, a careful selection of 3 artisanal jams, designed to complement and elevate the flavor of the most distinct Portuguese cheeses PDO.
This PACK, ideal to pair with your Portuguese cheese boards, includes:
Bravo de Esmolfe Apple Extra Jam with Cinnamon (75g):
A classic combination that highlights the natural sweetness of the Bravo de Esmolfe apple, enhanced with a soft touch of cinnamon. Perfect for Sheep Cureds cheeses.
Fig and Orange Extra Jam with Liqueur Wine (75g):
The richness of the fig and the freshness of the orange, harmonized with the nobility of the liqueur wine, create a lush jam, ideal to accompany Cow Cured cheeses.
Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond (75g):
An innovative blend that combines the softness of pumpkin and orange with the aroma of honey, cinnamon and the crunchy texture of almonds, excellent for fresh cheeses.
Cheese Name
Cheese Type
Region
meia.dúzia® Flavors
Serra da Estrela Cheese PDO
Sheep / Cured
Guarda Portugal
Prepared with55gof fruits per 100g.
Prepared with55gof fruits per 100g.
Prepared with55gof fruits per 100g.
Usage Suggestions
Bravo de Esmolfe Apple Extra Jam with Cinnamon
Toast and Bread: Use the jam on whole grain toast, cereal bread or oat biscuits for a sweet and energetic start to the day.
Yogurt and Oats: Add the jam to your plain yogurt or oatmeal for a fruity flavor and balanced sweetness.
Cookies and Biscuits: Use the jam as a filling or topping for coconut cookies, cashew cookies or chocolate cookies.
Crepes and Waffles: Add the apple jam as a topping over crepes, waffles or pancakes, adding fresh fruit and whipped cream for an indulgent snack or dessert.
Cheese Boards: Serve the jam with aged cheeses such as Serpa, Tetilla, Comté and Grana Padano cheese, creating a perfect combination of sweet and savory flavors.
Sophisticated Appetizers: Fill dates or dried figs with cream cheese and add a pinch of this apple jam for an appetizer that surprises and delights.
Glazed Meats: Use the jam to glaze meats such as pork or chicken, creating a caramelized crust full of flavor in the last minutes of cooking.
Salad Dressings: Mix this jam with olive oil, balsamic vinegar and mustard to create a sweet and tangy salad dressing, adding a unique twist to your healthy dishes.
Cheesecakes and Pies: Spread a thin layer of the jam over the base of cheesecakes or apple pies, adding a depth of fruity flavor.
Layered Parfaits and Desserts: Assemble parfaits with alternating layers of this apple jam, fresh fruit, mascarpone cream and chocolate chip cookie pieces for a rich and elegant dessert.
Fig and Orange Extra Jam with Liqueur Wine
Cheese and Charcuterie Board: Arrange a selection of fine cheeses, such as Transmontano goat cheese (PDO), Brie de Meaux, Brie de Melun (PDO), and Gorgonzola (PDO), and complement with slices of Pata Negra ham. Add a generous portion of Fig and Orange Extra Jam with Liqueur Wine for a combination of flavors that awakens the palate.
Roasted or Grilled Meats: Before serving meats like pork, lamb or duck, add a layer of this jam to add a touch of sweet, fruity flavor that perfectly complements the rich, robust notes of the meats.
Innovative Appetizers: Create unforgettable canapés using crackers or thin slices of bread, adding a layer of creamy cheese and finishing with a touch of Fig and Orange Extra Jam with Liqueur Wine. Garnish with a mint or basil leaf for a fresh touch.
Creative Desserts: Elevate your desserts, such as cheesecakes, pavlovas or even ice cream, by adding this jam as a topping. The combination of sweetness and acidity with the rich flavor of liqueur wine creates a unique flavor experience.
Marinades and Sauces: Mix the jam with balsamic vinegar and olive oil to create a marinade or salad dressing. The sweetness of fig and orange will perfectly complement green leafy salads, nuts and feta or goat cheese.
Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond
Cheese pairing: Serve it as the perfect pairing for a selection of cheeses, such as Serra de Estrela cheese (PDO), Azeitão cheese (PDO), Beira Baixa cottage cheese (PDO) and Leyden cheese (PGI). The contrast of flavors will make the experience even more delicious.
Crepe Topping: Spread the pumpkin jam generously over fresh crepes and fold in half. This combination of the jam and the soft texture of the crepes is irresistible.
Waffles: Use it as a topping for hot waffles. The heat of the waffle will intensify the taste of the jam, providing an incredible sensation of flavor.
Crumbles: Add a layer of pumpkin jam under the crumble. The sweetness and texture of the pumpkin jam combine perfectly with the crunchiness of the crumble topping.
Pancakes: Spread the jam over hot pancakes to create a quick and delicious snack or breakfast.
Toast: Serve it as a classic accompaniment to toast for breakfast or a snack.
Cereal or Porridge: Sweeten your morning cereal or porridge with the pumpkin jam. It will add a unique touch to your breakfast.
Pies: Use it as a filling for homemade pies, providing a rich and indulgent taste.
Muffins: Cover freshly baked muffins with a small amount of this jam for a delicious and surprising topping.
Desserts: Try incorporating it into desserts such as yogurt, pavlovas, cheesecakes or ice cream for a touch of authentic Portuguese flavor.
Portugal Souvenir BoxPortuguese Cheeses
The packaging is a black cardboard sleeve, which serves as an elegant and attractive packaging. The sleeve is decorated with an image depicting an authentic Portuguese cheese board. The visual representation highlights the richness of the cheeses produced in Portugal, creating an immediate connection with the tradition and authenticity of this product.
Ingredients
Bravo de Esmolfe Apple Extra Jam with Cinnamon
Bravo de Esmolfe Apple (55%), sugar, cinnamon (3.5%), gelling agent (pectin), lemon juice.
Bravo de Esmolfe Apple, a gastronomic treasure from Esmolfe, Portugal, stands out for its rich history and distinctive flavor. Grown in unique soil, the variety captivates with its crunchy texture, balanced sweetness and touch of acidity. The harvest is a celebration of local tradition, while versatile recipes reveal the apple in all its culinary glory. In addition to gustatory pleasure, the fruit offers health benefits. Preservation challenges are faced with sustainable initiatives, ensuring that this gastronomic icon remains at the center of Portuguese cuisine, innovating for the future.
Cinnamon, this captivating spice of Asian origin, has a journey that goes from ancient trade routes to contemporary times. In addition to being a culinary delight, cinnamon dazzles in scented candles, essential oils and spiritual rituals. With health benefits, cinnamon is not just a spice, but a sensorial experience that transcends borders and eras, leaving an unforgettable aromatic trail.
A Portuguese delight with a unique flavor. Originating from ancient traditions, each fig is an explosion of sweetness. With a soft texture and intensely caramelized flavor, this gastronomic treasure is a unique experience with every bite. Versatile in the kitchen, it adds a gourmet touch to any dish. Nutritious and delicious, Honey Drop Fig is more than a fruit - it is a symbol of Portuguese cuisine, a heritage that transcends taste. Discover authentic pleasure and a wealth of flavors in this little treasure.
Algarve Orange, an agricultural jewel with Protected Geographical Indication (PGI). Originally from China, it has adapted to the Mediterranean climate, resulting in unique flavors. This orange, appreciated internationally, is vital in local cuisine. With sustainable practices, farmers preserve traditions, strengthening the regional economy. Facing challenges with resilience, Algarve Orange with PGI stands out as an authentic jewel, representing a lasting citrus legacy in Portuguese heritage.
Port Wine, a treasure rooted in the Douro vineyards, stands out for its diversity of grape varieties and terroir. With styles ranging from fresh Rubies to complex Vintages, every drop is a unique expression. From the production process to the art of aging in oak barrels, Port Wine is a sensorial journey. The Douro region, with its wine farms, offers an invitation to discovery, enriching the experience. This Portuguese treasure, maintaining tradition and innovation, toasts to eternity, winning hearts all over the world.
Pumpkin, a distinct member of the Cucurbitaceae family, is a vegetable notable for its versatility and comforting flavor. Originally from the Americas, its presence extends across numerous global cuisines, standing out in savory and sweet dishes. Rich in nutrients such as vitamin A, fiber and antioxidants, pumpkin not only delights taste buds, but also offers significant health benefits. Whether in velvety soups, irresistible pies and compotes, or as a symbol in cultural celebrations, pumpkin continues to be a striking and appreciated presence in various culinary traditions around the world.
Almonds, small nutritional treasures, conquer with unique flavor and benefits. Originally from the Middle East, these versatile oilseeds have enchanted us for centuries, with surprising varieties. From sweet to bitter almonds, an explosion of nutrients and flavors. In addition to pastries, they are allies for cardiovascular health and regulate sugar levels. Discover the pleasure of enjoying almonds, a gift from nature that transforms each bite into a unique and healthy experience.
Nutrition Facts: Serv Size: 1 Tbsp (15g),
Servings: 5,
Amount Per Serving: Calories 25,
Fat Cal. 0 Total Fat <.5g (0% DV),
Sat. Fat 0g (0% DV),
Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 1mg (0% DV), Total Carb. 6g (2% DV),
Fiber 0g (0% DV),
Sugars 6g, Protein <1g (0% DV),
Vitamin A (0% DV),
Vitamin C (0% DV),
Calcium (0% DV),
Iron (0% DV). Percent Daily Values (DV) are based on a 2000 calorie Diet.
Fig and Orange Extra Jam with Liqueur Wine
Nutrition Declaration
Per 100g
Energy
768kJ / 184kcal
Fats
0,3g
of which - saturated fat acids
0,1g
Carbohydrates
45,2g
of which - sugars
44,4g
Proteins
0,6g
Salt
0,0g
Nutrition Facts: Serv Size: 1 Tbsp (15g),
Servings: 5,
Amount Per Serving: Calories 26,
Fat Cal. 0 Total Fat <.5g (0% DV),
Sat. Fat 0g (0% DV),
Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 3mg (0% DV), Total Carb. 6g (2% DV),
Fiber 0g (0% DV),
Sugars 6g, Protein <1g (0% DV),
Vitamin A (0% DV),
Vitamin C (0% DV),
Calcium (0% DV),
Iron (0% DV). Percent Daily Values (DV) are based on a 2000 calorie Diet.
Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond
Nutrition Declaration
Per 100g
Energy
840kJ / 201kcal
Fats
0,2g
of which - saturated fat acids
0,2g
Carbohydrates
45,4g
of which - sugars
44,7g
Proteins
1,1g
Salt
0,0g
Nutrition Facts: Serv Size: 1 Tbsp (15g),
Servings: 5,
Amount Per Serving: Calories 27,
Fat Cal. 0 Total Fat <.5g (0 % DV),
Sat. Fat 0g (0% DV),
Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 3mg (0% DV), Total Carb. 7g (2% DV),
Fiber 0g (0% DV),
Sugars 6g, Protein <1g (0% DV),
Vitamin A (0% DV),
Vitamin C (0% DV),
Calcium (0% DV),
Iron (0% DV). Percent Daily Values (DV) are based on a 2000 calorie Diet.
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