The packaging is a resistant cardboard sleeve, in black, which gives an elegant and sophisticated look. The outside of the sleeve presents an attractive and appetizing image, highlighting hams and other smoked foods.
PACK 3 Flavors - Ideal for Smoked Meats & Hams
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About the PACK 3 Flavors - Ideal for Smoked Meats & Hams...
- Artisanal
- OGM Free
- Additives Free
- Gluten Free
- Lactose Free
- Alcohool Free
- Vegan
Discover the perfect pairing for your tasting moments with our exclusive PACK 3 Flavors, meticulously selected to complement the richness of smoked meats and hams. Each flavor is a celebration of Portuguese tradition, promising to elevate your gastronomic experience to a new level.
The flavors included in this PACK to pair with ham and smoked meat boards are:
Azores Pineapple Extra Jam with Lemongrass (75g):
An exotic fusion that brings the freshness of the Azores to your palate, combining the intense sweetness of pineapple with soft notes of lemongrass, creating the perfect counterpoint to the intense flavors of smoked meats.Rocha Pear and Redcurrant Jam with Melissa and Pink Pepper (75g):
The characteristic sweetness of the Rocha pear, enriched with the acidity of the blackcurrant, the softness of the citron and the spicy touch of pink pepper, offers a complexity of flavors that enhances the flavor of each slice of ham.Red Pepper Chutney (75g):
This chutney, with its rich texture and sweet and sour flavor, wonderfully complements smoked meats and hams, bringing an explosion of flavor that balances the palate.
We select flavors that harmonize especially well with a wide selection of typically Portuguese hams and smoked meats, including Ham from Barrancos PDO, Bisaro de Vinhais Ham PGI, Barroso Ham PGI, Ham from Chaves, Ham from Montalegre, Ham from Vinhais, Ham Bísaro from Vinhais, Ham from Alentejo PDO, Ham and Paleta from Campo Maior and Elvas PGI, Santana da Serra Ham and Paleta, Pata Negra, Jamón Ibérico, chorizo, Melgaço meat chorizo PGI, Chorizo de Barrancos, Chorizo Raiano, Paio and Bacon.
With this PACK 3 Flavors, we provide not just a tasting, but a journey through the authentic flavors of Portugal. It is the ideal choice for smoked meats and ham lovers, whether for a special occasion or to enjoy the small pleasures of everyday life. Celebrate tradition, quality and gastronomic innovation with each combination of flavors.
- Prepared with 55g of fruits per 100g.
- Prepared with 55g of fruits per 100g.
Usage Suggestions
Azores Pineapple Extra Jam with Lemongrass
Hams and Smoked Meats: Perfect when combined with hams and smoked meats, creating an irresistible sweet and sour experience.
Meat Marinade: Use it as a base for marinating meats, such as chicken or pork. The contrast between the sweet and sour jam and the grilled meat creates an incredibly tasty dish.
Salad Vinaigrettes: Azores Pineapple Extra Jam with Lemongrass to your salad vinaigrettes for a tropical, sweet and sour touch.
Glaze for Roasted Vegetables: Add a touch of the jam over roasted vegetables, such as carrots or zucchini, for a sweet and sour touch and a glossy coating.
Dessert Topping: Give a special touch to desserts such as cheesecakes, panna cotta, whipped cream pies or waffles by serving this jam as a topping.
Layering in Yogurt: In addition to being a topping for yogurt, it can also be used in alternating layers with natural or Greek yogurt to create a uniquely flavored parfait.
Filling or Topping for Crepes or Pancakes: Spread the jam over crepes before rolling them, providing a fresh and irresistible flavor. If you prefer vegan alternatives, mix this jam with soy yogurt to a touch of freshness and citrus flavor.
For Spreading on Cookies and Cakes: Easy to spread, ideal for spreading oatmeal cookies, coconut cookies, cashew cookies, chocolate cookies, cereal bread, whole grain toast, vegan cookies, and for creating cake recipes with chocolate creams.
Cocktail Mix: Explore different cocktail combinations, such as margaritas, daiquiris or mojitos, adding a touch of pineapple jam.
Rocha Pear and Redcurrant Jam with Melissa and Pink Pepper
Premium Hams: Enhance the flavor of fine hams such as Pata Negra or Serrano, by applying a layer of jam on the slices.
Exclusive Cheeses: Offer a new dimension of flavor to cheeses such as Brie, Roquefort, Stilton, Gorgonzola, or goat cheese, combining the creaminess of the cheese with the grainy texture and complex flavor of the jam.
Toast and Scones: Start the day on a sweet note by spreading this jam treat on your morning toast or scones.
Yogurt and Granola: Add a touch of jam to your yogurt or granola for a rich and tasty breakfast or snack.
Fresh Salads: Incorporate the jam into salad dressings, creating a surprising and delicious contrast.
Sushi Dishes: Surprise when serving sushi with a touch of this jam, offering a sweet contrast that highlights the flavors of the sea.
Gourmet Burgers: Elevate your burgers by adding a new layer of flavor with this jam.
Dark Chocolate Bonbons: Finish the meal with chocolates filled with the jam, for a rich and indulgent flavor experience.
Sauces for Meat and Fish: Add a small amount of jam to sauces, balancing acidity and sweetness and bringing complexity to your dishes.
Dessert Toppings: Use the jam as a topping for cheesecakes or fruit tarts, ensuring a deliciously refreshing and comforting end to the meal.
Red Pepper Chutney
Red Meat Sauce: Elevate the flavor of steaks, roasts and grilled meats with a touch of this chutney. Its bittersweet complexity perfectly complements the richness of the red meat.
Salad Topping: Add a touch of chutney to leafy green salads or grain salads to introduce a burst of flavor and an interesting contrast of sweet and sour.
Complement to Cured Cheeses: Try serving the chutney as an accompaniment to a cured cheese board. Its sweetness and acidity cut through the fat of the cheese, creating a perfect balance on the palate.
Appetizer Elevation: Transform simple appetizers like bruschetta, crostini or tacos by adding a small amount of chutney. Also ideal for giving a special touch to fresh, shredded or roasted cod appetizers.
Sushi Innovation: For a bold culinary fusion, incorporate the red pepper chutney as a sushi sauce. Its acidity and sweetness complement the fish and add an intriguing layer of flavor.
Partner for Poultry, Pork and Beef: Use the chutney as a sauce or marinade to breathe new life into poultry, pork and beef dishes.
Portugal Souvenir Box Smoked Meat & Ham
Ingredients
Azores Pineapple Extra Jam with Lemongrass
Azores pineapple (55%), sugar, lemongrass (2.5%), gelling agent (pectin), lemon juice.Rocha Pear and Redcurrant Jam with Melissa and Pink Pepper
Rocha pear (45%), sugar, redcurrant (10%), melissa (0.6%), gelling agent (pectin), lemon juice, pink pepper (Schinus terebinthifolius) (0.1%).Red Pepper Chutney
Red pepper (76%), sugar, vinegar, ginger, lemon zest, acidity regulator (citric acid).
Azores Pineapple Açores
Azores Pineapple, a gastronomic pearl cultivated in the lush volcanic lands of the region. With roots stretching back to the 19th century, this unique fruit delights the senses with its fibrous texture, intense fragrance and balanced flavor between sweetness and acidity. Grown sustainably in traditional greenhouses, Azores Pineapple is not just a fruit, but a testament to the rich Azorean heritage. With each slice, immerse yourself in an authentic sensory experience, celebrating tradition, quality and the vital contribution to local communities.
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Lemongrass
Lemongrass is an aromatic herb of Asian origins, rooted in culinary and medicinal history. Its leaves exude a distinctive citrus fragrance, elevating dishes and personal care products. In addition to its culinary use, the plant offers therapeutic benefits, helping to reduce stress and improve digestion. Grown sustainably, Lemongrass is accessible to gardeners, promoting biodiversity. With irresistible recipes and an inspiring cultural presence, this herb has become a fragrant legacy, transcending culinary boundaries to enrich the lives of many.
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Rocha Pear from the West Estremadura
Rocha Pear from the West, Portugal's gastronomic treasure, stands out for its origins in the western region, crunchy and juicy texture, and balanced flavor. With varieties and an extensive season, it is appreciated by pear lovers. In addition to gustatory pleasure, it offers nutritional benefits. The culinary versatility of this pearl of nature is revealed in traditional and innovative recipes, making it a notable presence in Portuguese gastronomy. Rocha Pear is more than a fruit, it is a symbol of food excellence, a sensorial experience that crosses borders, captivating palates with its tradition and distinctive flavor.
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Redcurrant
The Redcurrant, small and vibrant, is a red jewel that fills the palate with its unique sweetness. In addition to its irresistible flavor, this small fruit is a powerhouse of antioxidants, vitamins and fiber, providing not only gastronomic pleasure but also health benefits. From homemade jams to its nuances in savory dishes, the redcurrant stands out as a versatile addition to cooking, while its historic origins and cultivation challenges add fascinating layers to this little red wonder.
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Melissa
Melissa, known as Melissa officinalis, is an aromatic herb from the Mediterranean. With a rich history, from medieval monasteries to the present day, it stands out for its citrus aroma, culinary uses and medicinal properties. In addition to being an elixir for mental health, its sustainable cultivation respects nature. Enchanting recipes, intriguing superstitions, and modern scientific studies reveal the versatility of this plant. melissa transcends traditions, being a fragrant heritage that unites past and present in a unique narrative.
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Pink Pepper
Pink Pepper, originally from South America, stands out for its vibrant pink hue and floral flavor. Cultivated mainly in Brazil, its manual harvest preserves the integrity of the berries. Recognized by gourmet chefs, the spice complements savory and sweet dishes, adding sophistication to cuisine. In addition to its gastronomic role, Pink Pepper offers health benefits, being rich in antioxidants and vitamin C. In Portuguese gastronomy, it fuses tradition and innovation. The legends surrounding this spice enrich its history, making it a unique sensorial and cultural experience.
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Red Pepper Douro Valley
Red Pepper, a fruit native to the Americas, has conquered the world with its fascinating history. In addition to the diversity of colors and flavors, it turns out to be a superfood, rich in essential nutrients. In the kitchen, he dazzles with recipes that range from classic Mediterranean dishes to gastronomic innovations. Its sustainable production highlights the importance of responsible agriculture. With global influence, Red Pepper inspires chefs and enriches culinary traditions. Whether in folk medicine or the art of conservation, it proves to be a gastronomic treasure that, above all, brings people together at the table, creating lasting memories.
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Nutrition
Azores Pineapple Extra Jam with Lemongrass
| Nutrition Declaration | Per 100g |
|---|---|
| Energy | 793kJ / 190 kcal |
| Fats | 0,1g |
| of which - saturated fat acids | 0,0g |
| Carbohydrates | 47,3g |
| of which - sugars | 47,0g |
| Proteins | 0,3g |
| Salt | 0,0g |
Nutrition Facts: Serv Size: 1 Tbsp (15g), Servings: 5, Amount Per Serving: Calories 29, Fat Cal. 0 Total Fat <.5g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 1mg (0% DV), Total Carb. 7g (2% DV), Fiber 0g (0% DV), Sugars 7g, Protein <1g (0% DV), Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2000 calorie Diet.
Rocha Pear and Redcurrant Jam with Melissa and Pink Pepper
| Nutrition Declaration | Per 100g |
|---|---|
| Energy | 687kJ / 165kcal |
| Fats | 0,2g |
| of which - saturated fat acids | 0,0g |
| Carbohydrates | 41,3g |
| of which - sugars | 39,2g |
| Proteins | 0,3g |
| Salt | 0,0g |
Nutrition Facts: Serv Size: 1 Tbsp (15g), Servings: 5, Amount Per Serving: Calories 25, Fat Cal. 0 Total Fat <.5g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 1mg (0% DV), Total Carb. 6g (2% DV), Fiber 0g (0% DV), Sugars 6g, Protein <1g (1% DV), Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2000 calorie Diet.
Red Pepper Chutney
| Nutrition Declaration | Per 100g |
|---|---|
| Energy | 1363kJ / 324kcal |
| Fats | 8,7g |
| of which - saturated fat acids | 5,1g |
| Carbohydrates | 54,4g |
| of which - sugars | 44,8g |
| Proteins | 5,7g |
| Salt | 0,0g |
Nutrition Facts: Serv Size: 1 Tbsp (15g), Servings: 5, Amount Per Serving: Calories 39, Fat Cal. 10 Total Fat 1g (2% DV), Sat. Fat 1g (3% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 1mg (0% DV), Total Carb. 7g (2% DV), Fiber 0g (0% DV), Sugars 7g, Protein <1g (1% DV), Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (3% DV). Percent Daily Values (DV) are based on a 2000 calorie Diet.