About the PACK 3 Flavors - Ideal for Spanish Cheeses...
Artisanal
OGM Free
Additives Free
Gluten Free
Lactose Free
Alcohool Free
Vegan
Discover the pleasure of tasting excellent Spanish cheeses with our PACK 3 Flavors, specially selected to accompany the best Spanish cheeses. This artisan jam set includes three jams, each carefully chosen to complement and enhance the flavor of award-winning cheeses from various regions of Spain.
The flavors included in this pairing PACK for Spanish Cheese boards are:
Bravo de Esmolfe Apple Extra Jam with Cinnamon (75g):
A classic combination that highlights the smooth, creamy flavors of Tetilla cheese (PDO).
Raspberry and Redcurrant Extra Jam with Verbena (75g):
The acidity of the raspberry and currant, balanced by the softness of lemon verbena, it is ideal to accompany Roncari – blue cheese (PDO) and Murcia cheese (PDO), fresh or cured.
Blackberry Extra Jam with Hazelnut and Nutmeg (75g):
The sweetness of the blackberry combined with the touch earthy hazelnut and the warm aroma of nutmeg perfectly complement the famous Manchego cheese (PDO).
Cheese Name
Cheese Type
Region
meia.dúzia® Flavors
Roncari Cheese - Blue PDO
Sheep / Cured
Valle del Roncal - Navarra Spain
Prepared with55gof fruits per 100g.
Prepared with55gof fruits per 100g.
Prepared with55gof fruits per 100g.
Usage Suggestions
Bravo de Esmolfe Apple Extra Jam with Cinnamon
Toast and Bread: Use the jam on whole grain toast, cereal bread or oat biscuits for a sweet and energetic start to the day.
Yogurt and Oats: Add the jam to your plain yogurt or oatmeal for a fruity flavor and balanced sweetness.
Cookies and Biscuits: Use the jam as a filling or topping for coconut cookies, cashew cookies or chocolate cookies.
Crepes and Waffles: Add the apple jam as a topping over crepes, waffles or pancakes, adding fresh fruit and whipped cream for an indulgent snack or dessert.
Cheese Boards: Serve the jam with aged cheeses such as Serpa, Tetilla, Comté and Grana Padano cheese, creating a perfect combination of sweet and savory flavors.
Sophisticated Appetizers: Fill dates or dried figs with cream cheese and add a pinch of this apple jam for an appetizer that surprises and delights.
Glazed Meats: Use the jam to glaze meats such as pork or chicken, creating a caramelized crust full of flavor in the last minutes of cooking.
Salad Dressings: Mix this jam with olive oil, balsamic vinegar and mustard to create a sweet and tangy salad dressing, adding a unique twist to your healthy dishes.
Cheesecakes and Pies: Spread a thin layer of the jam over the base of cheesecakes or apple pies, adding a depth of fruity flavor.
Layered Parfaits and Desserts: Assemble parfaits with alternating layers of this apple jam, fresh fruit, mascarpone cream and chocolate chip cookie pieces for a rich and elegant dessert.
Raspberry and Redcurrant Extra Jam with Verbena
Cheese from São Jorge Island, Azores (PDO): The acidity of the jam balances the intensity of this cheese.
Roncari Cheese – Blue (PDO): The sweetness of the fruits highlights the spicy notes of the blue cheese.
Roquefort Cheese (PDO): The combination of jam with this cheese creates a sophisticated contrast.
Cheese (Blue) - Le Bleu d’Auvergne (PDO): The freshness of the jam complements the creamy texture of this cheese.
Pecorino Cheese (PDO): The slightly acidic flavor of the jam highlights the richness of this hard cheese.
Gournay Cheese: The smooth texture of the jam pairs well with the creamy texture of the cheese.
Mozzarella Cheese: The soft sweetness of the jam contrasts pleasantly with the simplicity of the mozzarella.
Salads: Add a new dimension of flavor to your salads by complementing fresh ingredients.
Chicken, Pork and Veal Dishes: Use as a sauce or glaze to add a gourmet touch and a burst of flavor.
Ice Cream and Yogurt: A spoonful of jam adds a delicious surprise to these refreshments.
Panna Cotta and Crepes: Elevate these classic desserts with the addition of a layer of fresh, fruity flavor.
Pancakes: Transform breakfast into a special moment with this touch of sweetness.
Cakes and Cookies: Enrich these sweets with a filling or topping that will surprise and delight.
Blackberry Extra Jam with Hazelnut and Nutmeg
Castelo Branco Fresh Cheese: Ideal for a refined aperitif or a varied cheese board.
Camembert Cheese (PDO): Perfect for special occasions, offering a classic and sophisticated combination.
Beira Baixa cream cheese (PDO): Excellent choice for a light snack or as part of a nutritious breakfast.
Manchego Cheese (PDO): Great for impressing at dinners or events, providing a unique tasting experience.
In Cookies and Biscuits (Oatmeal, Coconut, Cashew, with Chocolate): A delicious option for snacks, breakfast or to accompany afternoon tea or coffee.
On Cereal Bread and Wholemeal Toast: Ideal for starting the day with energy or for a quick and healthy snack.
In Vegan Cookies: Perfect for those looking for vegan options without compromising flavor and quality.
Cakes with Chocolate Creams: Transforms any simple cake into a delight for the senses, ideal for celebrations and special occasions.
Pancakes (Healthy, American, Oat, Banana): Perfect for breakfast or weekend brunch, offering a touch of sweetness and sophistication.
Chocolate Cakes and Red Fruit Cakes: An excellent choice for desserts at dinners, parties or as a special treat for yourself or your family.
Portugal Souvenir BoxSpanish Cheeses
The packaging is a black cardboard sleeve that surrounds and enhances the presentation of a selection of jams and sauces specially chosen to complement and enhance the Spanish cheese tasting experience. The sleeve is adorned with a visually appealing image of a Spanish cheese board, highlighting the tradition and authenticity of the products.
Ingredients
Bravo de Esmolfe Apple Extra Jam with Cinnamon
Bravo de Esmolfe Apple (55%), sugar, cinnamon (3.5%), gelling agent (pectin), lemon juice.
Bravo de Esmolfe Apple, a gastronomic treasure from Esmolfe, Portugal, stands out for its rich history and distinctive flavor. Grown in unique soil, the variety captivates with its crunchy texture, balanced sweetness and touch of acidity. The harvest is a celebration of local tradition, while versatile recipes reveal the apple in all its culinary glory. In addition to gustatory pleasure, the fruit offers health benefits. Preservation challenges are faced with sustainable initiatives, ensuring that this gastronomic icon remains at the center of Portuguese cuisine, innovating for the future.
Cinnamon, this captivating spice of Asian origin, has a journey that goes from ancient trade routes to contemporary times. In addition to being a culinary delight, cinnamon dazzles in scented candles, essential oils and spiritual rituals. With health benefits, cinnamon is not just a spice, but a sensorial experience that transcends borders and eras, leaving an unforgettable aromatic trail.
The raspberry, a charming fruit, blooms in vibrant shades of red. Nutritionally rich, it is a health-boosting gem of antioxidants and vitamins. From farm to table, its delicate sweetness stars in homemade jams and gourmet desserts, elevating each recipe. Refreshes in cold drinks and challenges contemporary cuisine with its versatility. In addition to its role in the kitchen, the raspberry is a muse of art and culture. In a world of fruits, it stands out as a remarkable little thing, captivating palates, inspiring creations and telling its story of flavor and vitality.
The Redcurrant, small and vibrant, is a red jewel that fills the palate with its unique sweetness. In addition to its irresistible flavor, this small fruit is a powerhouse of antioxidants, vitamins and fiber, providing not only gastronomic pleasure but also health benefits. From homemade jams to its nuances in savory dishes, the redcurrant stands out as a versatile addition to cooking, while its historic origins and cultivation challenges add fascinating layers to this little red wonder.
Verbena, also known as Aloysia citrodora, is a South American aromatic herb with an irresistible citrus aroma. Used in cooking and medicine, its leaves, rich in essential oils, add freshness to dishes and offer therapeutic properties. Its cultivation requires well-drained soil and direct sunlight. In addition to the garden and the kitchen, Verbena plays historical, symbolic and inspiring roles in art.
Blackberries, nature's little treasure, enchant with their sweetness and versatility. Originally from Ancient Greece, this fruit has captivated palates for centuries, becoming a strong presence in Portuguese cuisine. Blackberries, whether black or red, stand out for their antioxidant and nutritional properties, contributing to a healthy life. Its versatility in the kitchen, from traditional jams to irresistible desserts, reflects the culinary richness of Portugal. Cultivated with care, the blackberry reveals itself not only as a delight for the palate, but as a lasting symbol of pleasure and well-being.
Hazelnuts, nature's golden fruit, tell a story that spans centuries. Originally from Asia Minor, these gems conquer global palates. Cultivated with care, the trees blossom in orchards, revealing a treasure of flavor. Harvested with modernity and tradition, hazelnuts are reinvented in gastronomy, from delicious creams to gourmet dishes. In addition to taste, they offer nutritional benefits, promoting health and well-being. Symbol of myths and traditions, the hazelnut transcends time, adding cultural value. Facing contemporary challenges, production seeks sustainability. Hazelnuts, a legacy of flavor and history that enchants the present and inspires the future.
Originating from the Moluccas Islands, nutmeg is a versatile spice that enchants with its earthy aroma and robust flavor. Extracted from the seed of the Myristica fragrans tree, it goes through a meticulous harvesting and drying process. In addition to its strong presence in cooking, nutmeg has health benefits. Whether in sweet or savory dishes, its warm notes elevate the gastronomic experience. Curiosities reveal unusual uses, from perfumes to aphrodisiac properties. In short, nutmeg is more than a condiment – it's a treasure that adds elegance to the kitchen.
Nutrition Facts: Serv Size: 1 Tbsp (15g),
Servings: 5,
Amount Per Serving: Calories 25,
Fat Cal. 0 Total Fat <.5g (0% DV),
Sat. Fat 0g (0% DV),
Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 1mg (0% DV), Total Carb. 6g (2% DV),
Fiber 0g (0% DV),
Sugars 6g, Protein <1g (0% DV),
Vitamin A (0% DV),
Vitamin C (0% DV),
Calcium (0% DV),
Iron (0% DV). Percent Daily Values (DV) are based on a 2000 calorie Diet.
Raspberry and Redcurrant Extra Jam with Verbena
Nutrition Declaration
Per 100g
Energy
789kJ / 189kcal
Fats
0,3g
of which - saturated fat acids
0,0g
Carbohydrates
46,3g
of which - sugars
43,6g
Proteins
0,6g
Salt
0,0g
Nutrition Facts: Serv Size: 1 Tbsp (15g),
Servings: 5,
Amount Per Serving: Calories 28,
Fat Cal. 0 Total Fat <0g (0% DV),
Sat. Fat 0g (0% DV),
Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 7g (2% DV),
Fiber 0g (0% DV),
Sugars 7g, Protein <1g (0% DV),
Vitamin A (0% DV),
Vitamin C (0% DV),
Calcium (0% DV),
Iron (0% DV). Percent Daily Values (DV) are based on a 2000 calorie Diet.
Blackberry Extra Jam with Hazelnut and Nutmeg
Nutrition Declaration
Per 100g
Energy
897kJ / 215kcal
Fats
1,6g
of which - saturated fat acids
0,3g
Carbohydrates
50,0g
of which - sugars
43,5g
Proteins
1,0g
Salt
0,0g
Nutrition Facts: Serv Size: 1 Tbsp,
Servings: 5,
Amount Per Serving: Calories 27,
Fat Cal. 0 Total Fat <.5g (0% DV),
Sat. Fat 0g (0% DV),
Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 2mg (0% DV), Total Carb. 7g (2% DV),
Fiber 0g (0% DV),
Sugars 6g, Protein <1g (0% DV),
Vitamin A (0% DV),
Vitamin C (0% DV),
Calcium (0% DV),
Iron (0% DV). Percent Daily Values (DV) are based on a 2000 calorie Diet.
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