Extra Virgin Olive Oil Biologic Light Green
Appetizers and Tastings: Drizzle different types of bread, such as cornbread, rye bread, fresh rye bread, wholemeal bread, cereal bread, carob bread or sunflower bread, with this organic olive oil for a simple but delicious appetizer. It is also ideal to accompany savory and vegan crackers, offering a rich tasting experience, with several layers of flavors.
Gourmet Salads: Use this organic olive oil to elevate the flavor profile of fresh gourmet salads, including vegan options and chicken salads. Its softness and aromatic notes perfectly complement the fresh ingredients, enhancing the natural flavors without overpowering them.
Mediterranean Cuisine: Mediterranean cuisine is known for its generous use of high quality olive oil. This organic olive oil is perfect for adding the finishing touch to traditional dishes, either as part of the cooking process or as a touch of flavor before serving.
Vegan Options: For those following a vegan diet, this olive oil is an excellent ingredient for adding richness and depth to a variety of dishes, from roasted vegetables to soups and sauces.
Marinades and Sauces: Try using this oil in marinades for vegetables, tofu or seitan, giving them extra flavor before grilling or roasting. It is also perfect for creating rich, emulsified sauces for salads or main dishes.
Finishing Dishes: A drizzle of this olive oil can completely transform a simple dish, adding an extra layer of flavor and sophistication. It is ideal for finishing pasta, risotto, soups and even pizzas before serving.
Extra Virgin Olive Oil Green Medium
With Bread: This olive oil is exceptional when served with different types of bread, such as cornbread, rye bread, fresh rye bread, wholemeal bread, cereal bread, carob bread or sunflower bread. Its richness and complexity of flavors are highlighted when combined with the texture and flavor of artisan breads.
Tasting with Crackers: For a lighter option, serve the olive oil with savory crackers, either as part of a vegan appetizer or simply to savor the distinct aromas and tastes that this oil offers.
Fresh Gourmet Salads: Adding this olive oil to gourmet salads, with fresh, quality ingredients, takes the dish to another level, adding an extra layer of flavor and sophistication.
Vegan or Chicken Salads: The versatility of this olive oil makes it ideal both for vegan salads, rich in vegetables and green leaves, and for chicken salads, where the oil perfectly complements the flavor of the meat.
Mediterranean Diet: Extra Virgin Olive Oil Green Medium is a key ingredient in the Mediterranean diet, known for its health benefits and abundant use of premium olive oils in cooked dishes, sautés and sauces.
Ideal for Vegans: As it is a naturally vegan product and rich in flavor, this olive oil is perfect for enriching vegan dishes, from sautéed vegetables to soups and stews, providing an excellent base of flavor.
Marinades: Use this olive oil to create flavorful marinades for vegetables, tofu or seitan, allowing the herbaceous and green fruit notes to infuse deeply into the food.
Finishing Dishes: A drizzle of this oil over finished dishes, such as pasta, risotto or even soups, can add a touch of elegance and flavor that enhances the dish.
Extra Virgin Olive Oil Green Intense
With Bread: Enjoy the intense flavor of this olive oil with a variety of breads, such as cornbread or rye, for an authentic Portuguese experience. It is also perfect to accompany fresh rye bread, wholemeal bread, cereal bread, carob bread or sunflower bread.
Tasting: Serve it as an elegant aperitif at tastings, accompanied by savory, vegan crackers, to capture the essence of the green fruits and herbaceous notes of the olive oil.
Gourmet Salads: Takes fresh gourmet, vegan and chicken salads to another level, adding a layer of flavor and sophistication.
Seasoning: Use as a seasoning for any type of salad, taking advantage of its balanced acidity and intense notes to complement the fresh ingredients.
Mediterranean Cuisine: It is perfectly incorporated into the dishes of the Mediterranean diet, known for its health benefits and abundant use of olive oil.
Ideal for Vegans: As a naturally vegan product, it is ideal for adding depth and richness to vegan dishes, from starters to main courses and even some desserts.
Usage Tips:
- Try drizzling the olive oil over a dish of fresh pasta or pizza before serving for a flavor-packed finishing touch.
- Use it to marinade vegetables before roasting them, enhancing their natural flavors.
- Add a pinch of coarse salt and a few drops of olive oil to a halved avocado for a simple but delicious snack.
- For a special touch, finish soups or creams with a drizzle of this olive oil, creating an elegant presentation and adding an extra layer of flavor.
Extra Virgin Olive Oil with Green Pepper
As an Appetizer with Assorted breads: Drizzle generously over cornbread or rye bread and serve as a sophisticated starter. Its lightness and freshness also make it perfect to accompany fresh rye bread, wholemeal bread, cereal bread, carob bread, or sunflower bread, creating simple but unforgettable appetizers.
Tasting with Savory and Vegan Crackers: Elevate the flavor of your favorite crackers, whether for a quick snack or to entertain guests. This olive oil adds a dimension of flavor that transforms even the simplest snack into a gourmet dish.
Gourmet Salad Dressing: Use it as the finishing touch on fresh gourmet salads, vegan salads or chicken salads. Its pleasant pungency and fresh aroma perfectly complement the fresh ingredients, elevating the natural flavors of vegetables and proteins.
Mediterranean Cuisine: Incorporate it into typical dishes of the Mediterranean diet, where olive oil is a key ingredient. Try it in sauces, marinades, or simply drizzle over prepared dishes to add an extra layer of flavor.
Ideal Options for Vegans: Given its unique flavor profile and lack of animal products, this olive oil is an excellent addition to vegan cooking, offering an easy way to add depth and richness to exclusively plant-based dishes.
Extra Virgin Olive Oil with Black Pepper
As an Appetizer with a variety of Breads: Try drizzling a generous amount of this olive oil over different types of bread, such as cornbread, rye bread, fresh rye bread, wholemeal bread, cereal bread, carob bread or sunflower bread. The combination of the spicy flavor of black pepper and the soft texture of the bread creates an unparalleled tasting experience.
Tasting with Crackers: For a simple but sophisticated aperitif, serve this olive oil with savory crackers, whether as part of a cheese board, accompaniment to pâtés and olive pastes, or simply to enjoy its richness of flavors.
Salad Dressing: Take your salads to another level with a few drops of this olive oil. Whether in a fresh gourmet salad, a vegan salad or a nutritious chicken salad, the spicy and fruity touch of this olive oil perfectly complements the freshness of the ingredients.
Mediterranean Cuisine: Incorporate this olive oil into traditional Mediterranean recipes to add an extra layer of flavor. It is excellent in Italian dishes, such as pasta, risotto, or even applied to roasted or grilled vegetables.
Vegan Recipes: This olive oil is a wonderful ingredient to enrich vegan dishes, from sautéed vegetables to soups and stews, bringing a deep and complex flavor that enhances the profile of any dish.
Marinades and Sauces: Use it as a base for marinades or sauces, adding fresh herbs and spices. The black pepper already present in the olive oil provides a pleasant heat that infuses the food, making it tastier and more aromatic.
Finishing Dishes: A simple touch of this olive oil can transform simple dishes into gourmet creations. Try it over risottos, creamy soups, or even over freshly baked pizza for a spicy, delicious finish.
Extra Virgin Olive Oil with Chili
Pasta Seasoning: Simply drizzle olive oil over cooked pasta, along with minced garlic, some grated Parmesan cheese and fresh herbs, for a quick, easy and tasty dish. The chili adds a spicy touch that revitalizes the dish.
Bruschettas with a Twist: Toast slices of bread, rub them lightly with garlic and drizzle with the extra virgin olive oil with chili. Add chopped tomatoes, basil and a pinch of salt for a classic bruschetta with a spicy twist.
Scrambled or Fried Eggs: Add a pinch of this spicy olive oil to eggs, whether for stirring or frying, providing a more intense flavor and a spicy touch that transforms a simple dish into something complex and with several dimensions of flavor.
Garnish for Homemade Pizza: As soon as it comes out of the oven, drizzle this olive oil over the pizza to add a new layer of flavor, especially on pizzas with softer ingredients like cheese and vegetables.
Meat Sauce: Before serving, add a drizzle of this oil over roasted or grilled meats, such as steaks, chicken or fish, it can intensify the flavor and add a pleasant spicy touch.
Roasted Vegetables: Drizzle vegetables such as potatoes, carrots and pumpkin with the olive oil, before roasting. The chili will add an extra dimension of flavor, transforming a simple side dish into something special.
Improve Sauces and Vinaigrettes: Add the olive oil to salad dressings or vinaigrettes for a spicy kick. It's a simple way to add intense flavor and complexity to salads.
Spicy garlic Bread: Prepare your usual garlic bread with this oil, for a slightly spicy version that complements the garlic flavor.
Hummus with a surprising twist: When making homemade hummus, add this olive oil to the mix or on top of ready-made hummus to add a subtle heat and rich flavor that contrasts well with the smoothness of the chickpeas.
