Usage Suggestions

• Pennyroyal Liqueur

  Served Fresh: To capture the essence and freshness of pennyroyal, we recommend serving the Pennyroyal Liqueur very cold. Place the bottle in the refrigerator a few hours before serving or use non-melting ice cubes to avoid diluting the flavor.

  As a Digestive: After a meal, a small glass of this liqueur can be an excellent digestive, thanks to its fresh flavor and pennyroyal properties.

  Pennyroyal Caipirinha: Reinvent the classic caipirinha by replacing the cachaça with Pennyroyal Liqueur. The addition of lime, sugar and ice enhances the unique flavor of pennyroyal, creating a refreshing and original version of this famous Brazilian cocktail.

  Pennyroyal and Black Vodka Cocktail: Mix Pennyroyal Liqueur with black vodka to create a sophisticated cocktail with layers of flavor. The natural sweetness of pennyroyal complements the vodka's flavor profile, resulting in a balanced and intriguing drink.

  Pennyroyal Royale: For a touch of elegance, add a shot of Pennyroyal Liqueur to a glass of champagne or sparkling wine. This combination is perfect for special gifts, offering a unique and festive flavor.

  Try it with Desserts: Pennyroyal Liqueur can be an excellent addition to desserts, especially those based on fruit or chocolate. A small dose can enrich the flavor and add a layer of complexity.

  Creating Marinades: Use the liquor to marinate fruits or even meats, giving a gourmet and aromatic touch to your dishes.

• Tangerine Liqueur

  Pure: Served chilled, this liqueur reveals all its aromatic and gustatory richness. The ideal temperature enhances the citrus notes and natural sweetness of tangerines, providing a smooth and refreshing aftertaste.

  With Champagne: For a special celebration, add a shot of Tangerine Liqueur to a glass of champagne. This combination creates an effervescent and elegant cocktail, perfect for toasting unforgettable moments.

  Tangerine Margaritas: Reinvent the classic Margarita with a Portuguese twist. Replace the traditional orange liqueur with Tangerine Liqueur for a more aromatic variation with a balanced sweetness. Add salt to the rim of the glass to enhance the flavors.

  Tropical Martini: Mix Tangerine Liqueur with Martini and mango juice to create an exotic tropical cocktail. This harmonious combination offers an explosion of tropical flavors, ideal for enjoying on hot days or as an aperitif at events.

  Tangerine Sorbet: For a refreshing and sophisticated dessert, mix the liqueur with tangerine sorbet. Serve in small bowls decorated with tangerine zest for an elegant presentation that will surprise you with its combination of flavors and textures.

• Lemon Liqueur

  Pure and Fresh: Serve the lemon liqueur very cold, simple, to fully appreciate its aromatic richness and intense citrus flavor. This is the perfect way to taste the true essence of selected lemons, revealing the purity and authenticity of the liqueur.

  Innovative Cocktails: Use the lemon liqueur as a base for creative and refreshing cocktails. Try mixing it with Martini to create an aromatic twist on the classic Martini, or add it to Gin for a citrusy Gin and Tonic with a Portuguese twist. For a summer drink par excellence, incorporate it into a Sangria, bringing an explosion of freshness and lemon flavor.

  Sharp Lemon Ice Cream: Elevate the flavor of your lemon ice cream by dousing it with a generous dose of this artisanal liqueur. This combination results in a delicious contrast between the sweetness of the ice cream and the acidity of the lemon, offering a complex and deeply satisfying tasting experience.

  Creative Gastronomy: Innovate in the kitchen using lemon liqueur to enhance the flavor of sweet dishes and desserts. It can be used to macerate fruits, as a base for dessert sauces or even in cakes and pies, providing a citrus touch that will surprise and delight.

• Aromatic Herbs Liqueur

  Pure Tasting: Enjoy the Aromatic Herbs Liqueur in its purest form, serving it slightly chilled to enhance the aromatic notes of the herbs.

  Innovative Cocktails: Use the liqueur as a base or complement in cocktails, where it can be paired with ingredients such as Blue Curaçao, red fruit juice, or even in a bold mix with sparkling wines or champagnes, adding an aromatic and sophisticated touch.

  With Black Vodka: Try mixing with black vodka to create drinks with a unique and deeply intriguing flavor profile.

  Twist on Classics: Add a twist to classic cocktails by replacing part of the original alcohol with this liqueur, giving a Portuguese and herbaceous touch to traditional drinks.

  Desserts and Cooking: Explore the use of liqueur in desserts, as part of fruit sauces or even in artisanal ice cream creations, offering a distinct and memorable flavor.

  Coffee Accompaniment: A small dose of this liqueur can be an excellent accompaniment to coffee, enriching the experience with its herbaceous notes.

  Refreshing Drinks: Mix with tonic water or sparkling water to create refreshing drinks, perfect for hot summer days.

  Marinades for Dishes: Incorporate into marinades for meat or fish, where herbs can complement and enhance the flavors of the food.

• Cherry Liqueur

  Served Chilled: For a refreshing experience, serve the Cherry Liqueur very chilled. The cold intensifies the aromas and flavors, making it perfect to enjoy at the end of a hot day.

  Creative Cocktails: Use Cherry Liqueur as a base for innovative cocktails. Its natural sweetness and notes of clove and cinnamon combine wonderfully with vodka, creating smooth and aromatic mixes. Also try adding whiskey for a cocktail with greater body and complexity.

  Complement for Desserts: Cherry Liqueur can be an excellent addition to desserts, especially those made with chocolate. Use it to drizzle over chocolate cakes or as an ingredient in mousses, offering an additional layer of flavor.

  Candy Filling: Surprise in the confectionery using Cherry Liqueur as a filling for homemade chocolates. The combination of cherry and chocolate is classic and always welcome, providing an explosion of flavor with each bite.

  Pure Tasting: To appreciate all the nuances of the liqueur, we recommend tasting it pure, in small doses, allowing the palate to capture all the subtle nuances of flavor and aroma.

  Pairing with Cheese: Try Cherry Liqueur as an accompaniment to strong, aged cheeses. The sweetness of the liqueur contrasts wonderfully with the intense flavor of the cheeses, creating a perfect pairing for the end of a meal.

• Walnut Liqueur

  Fresh and Simple Tasting: To capture the pure essence of this liqueur, we suggest serving it chilled. The lower temperature accentuates the rich aromas of walnut, cinnamon and cloves, providing a refreshing and intense tasting experience. A small glass and a relaxing atmosphere are the only complements needed for this moment of pure pleasure.

  Aromatic Touch to Sangrias: Artisan Walnut Liqueur could be the secret to transforming a good sangria into an extraordinary sangria. By adding a few measures of this liqueur to your favorite sangria recipe, be it red, white wine, or even sparkling wine, you will give the mixture a surprising aromatic depth, with subtle notes of walnut, cinnamon and cloves, which will delight and surprise your loved ones.

  As an Aperitif: Served chilled or with a block of ice, Walnut Liqueur is the perfect choice to whet your appetite before meals. Its unique flavor and aromatic properties stimulate the palate, preparing it for the gastronomic experience that follows. It's an elegant way to start any meal, creating a moment of anticipation and pleasure.

  Digestive at Room Temperature: After a meal, Walnut Liqueur serves as an excellent digestive. At room temperature, its flavors and aromas unfold fully, offering a cozy and satisfying end to the meal. Its ability to facilitate digestion, along with its rich flavor, makes it an ideal choice to finish off any special dinner or lunch.