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PACK 6 Fruit Jams with Aromatic Herbs - Flavors of Portugal

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About the PACK 6 Fruit Jams with Aromatic Herbs - Flavors of Portugal...

  • Artisanal
  • OGM Free
  • Additives Free
  • Gluten Free
  • Lactose Free
  • Alcohool Free
  • Vegan

Discover the perfect combination between tradition and innovation with our exclusive PACK of 6 Fruit Jams with Aromatic Herbs, a tribute to the authentic Flavors of Portugal. Each jam is a delicious and absolutely irresistible fusion of carefully selected fruits from local producers, with special attention to organic fruits and Protected Designation of Origin (PDO), and aromatic herbs that take the flavor to another level.

This 6-tasting PACK of Portuguese fruit jams with organic aromatic herbs includes the flavors:

  • Azores Pineapple Extra Jam with Lemongrass (75g):

    A tropical explosion enriched with the freshness of lemongrass.
  • Rainha Cláudia Plum Extra Jam with Lemon Thyme (75g):

    The classic sweetness of the Rainha Claúdia plum harmoniously combined with citrus notes of lemon thyme.
  • Strawberry and Raspberry Extra Jam with Mint (75g):

    The perfect combination of strawberries and raspberries, refreshed with a touch of mint.
  • Raspberry and Redcurrant Extra Jam with Verbena (75g):

    The pleasant acidity of raspberry and redcurrant, softened by the fragrance of lemon verbena.
  • Blackberry Extra Jam with Lavender (75g):

    An intriguing blend of wild blackberries with a delicate lavender scent.
  • Blueberry Extra Jam with Melissa (75g):

    The intense flavor of blueberries, perfectly balanced with the lightness of cider.

This PACK is the ideal gift for any occasion, whether as an exquisite souvenir, to offer at a dinner at friends or family's home, or simply to surprise someone special. Each jam is a unique gourmet experience, which promises not only to delight the palate, but also to serve as a sensorial journey through the unique flavors of Portugal.

Perfect for lovers of high quality products and with a story behind each flavor, this PACK is an elegant way to share the love for Portuguese gastronomy and its culinary traditions, involved in each tube of these fruit jams with aromatic herbs.

Give, or give yourself, a truly unique gift, to enjoy the intense and refined flavors of Portugal.

  • Salon Gourmet 2014
  • Salon Gourmet 2016
  • itqi 2017: International Taste Institute - Superior Taste Award
  • Azores Pineapple Extra Jam with Lemongrass
    Prepared with 55g of fruits per 100g.
  • Rainha Cláudia Plum Extra Jam with Lemon Thyme
    Prepared with 55g of fruits per 100g.
  • Strawberry and Raspberry Extra Jam with Mint
    Prepared with 55g of fruits per 100g.
  • Raspberry and Redcurrant Extra Jam with Verbena
    Prepared with 55g of fruits per 100g.
  • Blackberry Extra Jam with Lavender
    Prepared with 55g of fruits per 100g.
  • Blueberry Extra Jam with Melissa
    Prepared with 55g of fruits per 100g.

Usage Suggestions

  • Azores Pineapple Extra Jam with Lemongrass

    Hams and Smoked Meats: Perfect when combined with hams and smoked meats, creating an irresistible sweet and sour experience.

    Meat Marinade: Use it as a base for marinating meats, such as chicken or pork. The contrast between the sweet and sour jam and the grilled meat creates an incredibly tasty dish.

    Salad Vinaigrettes: Azores Pineapple Extra Jam with Lemongrass to your salad vinaigrettes for a tropical, sweet and sour touch.

    Glaze for Roasted Vegetables: Add a touch of the jam over roasted vegetables, such as carrots or zucchini, for a sweet and sour touch and a glossy coating.

    Dessert Topping: Give a special touch to desserts such as cheesecakes, panna cotta, whipped cream pies or waffles by serving this jam as a topping.

    Layering in Yogurt: In addition to being a topping for yogurt, it can also be used in alternating layers with natural or Greek yogurt to create a uniquely flavored parfait.

    Filling or Topping for Crepes or Pancakes: Spread the jam over crepes before rolling them, providing a fresh and irresistible flavor. If you prefer vegan alternatives, mix this jam with soy yogurt to a touch of freshness and citrus flavor.

    For Spreading on Cookies and Cakes: Easy to spread, ideal for spreading oatmeal cookies, coconut cookies, cashew cookies, chocolate cookies, cereal bread, whole grain toast, vegan cookies, and for creating cake recipes with chocolate creams.

    Cocktail Mix: Explore different cocktail combinations, such as margaritas, daiquiris or mojitos, adding a touch of pineapple jam.

  • Rainha Cláudia Plum Extra Jam with Lemon Thyme

    Fish and Sushi: Enhance the delicate flavor of salmon or tuna with a touch of this jam. The sweetness of the plum and the aroma of lemon thyme will complement the freshness of the fish, offering a surprisingly delicious combination.

    Salads and Vinaigrettes: Innovate in your salads by adding a little of this jam to your vinaigrette. The balance between sweet and acid will provide a unique tasting experience.

    Iced Desserts: Surprise your frozen desserts by adding a sophisticated flavor note with this jam. A perfect option for ice cream or parfait.

    Grilled Pork: Transform your grilled pork into a signature dish by brushing a little of this jam over the meat during the last few minutes of grilling, creating an irresistible caramelized layer.

    Tarts with Blue Cheese: The combination of the sweetness of this jam with the intense flavor of blue cheese is simply divine, offering a contrast of flavors that will delight any palate.

    Boffard Cheese (PDO): Elevate the taste of Boffard cheese with a touch of this jam. The fusion of the intense, rich flavors of the cheese with the exquisite sweetness of the plum and the freshness of the lemon thyme is a true celebration of flavors.

    Sauces for Beef Steak and Roast Duck Breast: Enrich your sauces for red meat, such as beef steak or roast duck breast, with this jam. The complexity of flavors will complement the richness of the meat, creating dishes with a surprising flavor profile.

  • Strawberry and Raspberry Extra Jam with Mint

    Mornings with Energy: Start the day with a layer of this jam on cereal bread or whole grain toast. Pair with fresh tea for an invigorating morning.

    Exquisite Snacks: Elevate the flavor of your oatmeal, coconut, or cashew cookies by adding a layer of this jam. Ideal for a quick snack, full of flavor and sophistication.

    Irresistible Desserts: Transform simple desserts into culinary masterpieces, using the jam as a filling or topping in chocolate cakes, red fruit cakes, or as a secret ingredient in tiramisu recipes.

    Vegan Delights: Surprise with a gourmet touch, adding this jam to vegan cookies, creating a perfect combination for those looking for options without animal products, but don't want to give up flavor.

    Memorable Pancakes: Make your mornings or snacks more special, using the jam as a topping or filling in pancakes, whether in the classic American, oatmeal or banana pancakes.

    Waffles: Turn breakfast into a moment of celebration by adding this jam as a topping on waffles, accompanied by fresh fruit and whipped cream.

    Macaron Filling: Surprise at parties, using this jam to fill macarons of different flavors, offering a unique contrast between the crunch of the dough and the creamy and fruity filling.

    Cheese and Wine Moments: Create perfect pairings by combining this jam with mascarpone cheese or quark cheese, accompanied by a good wine, ideal for a special evening or an elegant event.

  • Raspberry and Redcurrant Extra Jam with Verbena

    Cheese from São Jorge Island, Azores (PDO): The acidity of the jam balances the intensity of this cheese.

    Roncari Cheese – Blue (PDO): The sweetness of the fruits highlights the spicy notes of the blue cheese.

    Roquefort Cheese (PDO): The combination of jam with this cheese creates a sophisticated contrast.

    Cheese (Blue) - Le Bleu d’Auvergne (PDO): The freshness of the jam complements the creamy texture of this cheese.

    Pecorino Cheese (PDO): The slightly acidic flavor of the jam highlights the richness of this hard cheese.

    Gournay Cheese: The smooth texture of the jam pairs well with the creamy texture of the cheese.

    Mozzarella Cheese: The soft sweetness of the jam contrasts pleasantly with the simplicity of the mozzarella.

    Salads: Add a new dimension of flavor to your salads by complementing fresh ingredients.

    Chicken, Pork and Veal Dishes: Use as a sauce or glaze to add a gourmet touch and a burst of flavor.

    Ice Cream and Yogurt: A spoonful of jam adds a delicious surprise to these refreshments.

    Panna Cotta and Crepes: Elevate these classic desserts with the addition of a layer of fresh, fruity flavor.

    Pancakes: Transform breakfast into a special moment with this touch of sweetness.

    Cakes and Cookies: Enrich these sweets with a filling or topping that will surprise and delight.

  • Blackberry Extra Jam with Lavender

    Spread on Cookies: Spread generously on oatmeal cookies, coconut cookies, cashew cookies, chocolate chip cookies and vegan cookies for a sweet, aromatic touch.

    Cereal Bread and Toast: Add a layer of this jam to your cereal bread or whole grain toast for an incredibly tasty breakfast or snack.

    Cake Filling: Use it as a filling in cakes, especially in combination with chocolate creams, to create irresistible desserts.

    Fresh Cheese and Cottage Cheese: Perfectly pairs with fresh cheese and cottage cheese, offering a unique flavor experience. Serve as a side dish on cheese boards.

    Macarons: Use it as a filling for macarons of different flavors, such as chocolate macarons, for a touch of sophistication.

    Desserts with Cheese: Try incorporating it into desserts with mascarpone cheese or quark cheese to add a fruity and floral touch.

    Tiramisu: Transform the classic tiramisu recipe by replacing the coffee with this jam for a fresh, delicate and delicious variation.

    Pancake Topping: Give a special touch to your healthy, American, oatmeal or banana pancakes, using this jam as a topping. It complements the flavor of the pancakes in an extraordinary way.

    Chocolate and Red Fruit Cakes: Use it as a topping or filling in chocolate cakes or red fruit cakes to create surprising layers of flavor.

  • Blueberry Extra Jam with Melissa

    Biscuits and Cookies: Spread on oatmeal cookies, coconut cookies, cashew cookies, or chocolate cookies for a quick and delicious snack.

    Bread and Toast: Spread on cereal bread or wholemeal toast, creating a tasty start to the day or a comforting snack.

    Fresh Cheeses and Cream Cheese: Serve as an accompaniment to enhance the creamy texture and mild flavor of the cheeses, balancing sweetness and freshness.

    Macarons and Chocolate Cakes: Use as a filling to add a layer of fresh, fruity flavor.

    Cheese and Tiramisu Desserts: Fill desserts with mascarpone cheese, quark or add to tiramisu for an innovative and vibrant touch.

    Assorted Pancakes: Use as a topping or filling in healthy, American, oat, or banana pancakes for a special breakfast or snack.

    Chocolate and Red Fruit Cakes: You can enrich your cakes by adding a layer of jam, giving them a unique flavor and an elegant presentation.

Ingredients

  • Azores Pineapple Extra Jam with Lemongrass

    Azores pineapple (55%), sugar, lemongrass (2.5%), gelling agent (pectin), lemon juice.
  • Rainha Cláudia Plum Extra Jam with Lemon Thyme

    Rainha Cláudia Plum (55%), sugar, lemon thyme (5%), gelling agent (pectin), lemon juice.
  • Strawberry and Raspberry Extra Jam with Mint

    Strawberry (45%), sugar, raspberry (10%), gelling agent (pectin), mint (Mentha spicata) (0.8%), lemon juice.
  • Raspberry and Redcurrant Extra Jam with Verbena

    Raspberry (40%), sugar, redcurrant (15%), gelling agent (pectin), verbena (0.9%), lemon juice.
  • Blackberry Extra Jam with Lavender

    Blackberry (55%), sugar, gelling agent (pectin), lemon juice, lavender (0.1%).
  • Blueberry Extra Jam with Melissa

    Blueberry (55%), sugar, melissa (1%), gelling agent (pectin), lemon juice.
  • Azores Pineapple

    Azores Pineapple Açores

    Azores Pineapple, a gastronomic pearl cultivated in the lush volcanic lands of the region. With roots stretching back to the 19th century, this unique fruit delights the senses with its fibrous texture, intense fragrance and balanced flavor between sweetness and acidity. Grown sustainably in traditional greenhouses, Azores Pineapple is not just a fruit, but a testament to the rich Azorean heritage. With each slice, immerse yourself in an authentic sensory experience, celebrating tradition, quality and the vital contribution to local communities.

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  • Lemongrass

    Lemongrass

    Lemongrass is an aromatic herb of Asian origins, rooted in culinary and medicinal history. Its leaves exude a distinctive citrus fragrance, elevating dishes and personal care products. In addition to its culinary use, the plant offers therapeutic benefits, helping to reduce stress and improve digestion. Grown sustainably, Lemongrass is accessible to gardeners, promoting biodiversity. With irresistible recipes and an inspiring cultural presence, this herb has become a fragrant legacy, transcending culinary boundaries to enrich the lives of many.

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  • Rainha Cláudia Plum

    Rainha Cláudia Plum Alentejo

    The Rainha Cláudia Plum from Alentejo, Portugal's gastronomic treasure, captivates palates with its unparalleled sweetness. Originally from the Alentejo region, this golden fruit is a celebration of local agricultural tradition. Juicy and aromatic, the Rainha Cláudia Plum is a sensory delight that dates back to centuries of careful cultivation. In addition to its heavenly flavor, plums are a protagonist in traditional recipes, intertwining with Portuguese cuisine. Discover the cultural richness and irresistible flavors of this jewel of nature, the Rainha Cláudia Plum, which continues to enchant generations.

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  • Lemon Thyme

    Lemon Thyme

    Lemon thyme, originally from the Mediterranean, enchants with its citrus aromas and medicinal properties. In addition to being a jewel in aromatherapy, this herb stands out in cooking, enhancing flavors in simple or complex dishes. With chemical compounds such as citral and linalool, it offers benefits ranging from relieving colds to acting as a muscle relaxant. Cultivating it requires specific care, but rewards you with an abundant harvest. From aromatic teas to DIY projects to scent the home, lemon thyme becomes a multifaceted elixir, elevating the sensory experience with health, flavor and well-being.

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  • Strawberry

    Strawberry

    Strawberries, originally from Europe, appeared in the 18th century. Its cultivation requires full sun and drained soil. In addition to flavor, they are rich in vitamin C, antioxidants and fiber. In culture, they inspire artistic works and celebrations. Its culinary versatility encompasses desserts, salads and cocktails. Belonging to the rosacea family, they are, in fact, seed receptacles. Strawberries are not just a fruit, but a heritage rooted in the earth, celebrated globally.

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  • Raspberry

    Raspberry Minho

    The raspberry, a charming fruit, blooms in vibrant shades of red. Nutritionally rich, it is a health-boosting gem of antioxidants and vitamins. From farm to table, its delicate sweetness stars in homemade jams and gourmet desserts, elevating each recipe. Refreshes in cold drinks and challenges contemporary cuisine with its versatility. In addition to its role in the kitchen, the raspberry is a muse of art and culture. In a world of fruits, it stands out as a remarkable little thing, captivating palates, inspiring creations and telling its story of flavor and vitality.

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  • Mint

    Mint

    Mint, an aromatic herb of Mediterranean origin, enchants with its freshness and versatility. With varieties like peppermint and spearmint, its historical roots date back to ancient Egypt. In Portuguese cuisine, it stands out in traditional dishes, while its therapeutic role ranges from digestive teas to anti-inflammatory properties. Sustainable cultivation in Portugal is simple, providing easy access to this multifaceted plant. Mint transcends the palate, perfuming cuisine, enriching teas and gardens, and contributing to well-being with its green magic.

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  • Redcurrant

    Redcurrant

    The Redcurrant, small and vibrant, is a red jewel that fills the palate with its unique sweetness. In addition to its irresistible flavor, this small fruit is a powerhouse of antioxidants, vitamins and fiber, providing not only gastronomic pleasure but also health benefits. From homemade jams to its nuances in savory dishes, the redcurrant stands out as a versatile addition to cooking, while its historic origins and cultivation challenges add fascinating layers to this little red wonder.

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  • Verbena

    Verbena

    Verbena, also known as Aloysia citrodora, is a South American aromatic herb with an irresistible citrus aroma. Used in cooking and medicine, its leaves, rich in essential oils, add freshness to dishes and offer therapeutic properties. Its cultivation requires well-drained soil and direct sunlight. In addition to the garden and the kitchen, Verbena plays historical, symbolic and inspiring roles in art.

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  • Blackberry

    Blackberry Minho

    Blackberries, nature's little treasure, enchant with their sweetness and versatility. Originally from Ancient Greece, this fruit has captivated palates for centuries, becoming a strong presence in Portuguese cuisine. Blackberries, whether black or red, stand out for their antioxidant and nutritional properties, contributing to a healthy life. Its versatility in the kitchen, from traditional jams to irresistible desserts, reflects the culinary richness of Portugal. Cultivated with care, the blackberry reveals itself not only as a delight for the palate, but as a lasting symbol of pleasure and well-being.

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  • Lavender

    Lavender

    Lavender, Lavandula officinalis, is an aromatic herb of Mediterranean origins, appreciated for centuries. With deep roots in history, from ancient rituals to contemporary cuisine, the plant stands out for its relaxing essential oils and distinctive flavor. From cultivation to conservation, lavender is a multifaceted botanical jewel, present in aromatherapy, cooking and cosmetics.

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  • Blueberry

    Blueberry Minho

    Blueberries, a treasure originating in North America, whose history dates back to indigenous peoples. Known for its explosion of flavor and medicinal properties, this fruit belonging to the Ericaceae family stands out for its nutritional profile, full of antioxidants. In addition to being versatile in cooking, blueberries offer health benefits, promoting cardiovascular health, strengthening the immune system and improving cognition. Its cultivation, although demanding, has won over farmers around the world, transforming it into a small blue wonder that delights palates and enriches lives.

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  • Melissa

    Melissa

    Melissa, known as Melissa officinalis, is an aromatic herb from the Mediterranean. With a rich history, from medieval monasteries to the present day, it stands out for its citrus aroma, culinary uses and medicinal properties. In addition to being an elixir for mental health, its sustainable cultivation respects nature. Enchanting recipes, intriguing superstitions, and modern scientific studies reveal the versatility of this plant. melissa transcends traditions, being a fragrant heritage that unites past and present in a unique narrative.

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Nutrition

Azores Pineapple Extra Jam with Lemongrass

Nutrition DeclarationPer 100g
Energy793kJ / 190 kcal
Fats0,1g
of which
- saturated fat acids
0,0g
Carbohydrates47,3g
of which
- sugars
47,0g
Proteins0,3g
Salt0,0g

Nutrition Facts: Serv Size: 1 Tbsp (15g), Servings: 5, Amount Per Serving: Calories 29, Fat Cal. 0 Total Fat <.5g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 1mg (0% DV), Total Carb. 7g (2% DV), Fiber 0g (0% DV), Sugars 7g, Protein <1g (0% DV), Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2000 calorie Diet.

Rainha Cláudia Plum Extra Jam with Lemon Thyme

Nutrition DeclarationPer 100g
Energy773kJ / 185kcal
Fats0,1g
of which
- saturated fat acids
0,0g
Carbohydrates46,4g
of which
- sugars
46,3g
Proteins0,4g
Salt0,0g

Nutrition Facts: Serv Size: 1 Tbsp (15g), Servings: 5, Amount Per Serving: Calories 28, Fat Cal. 0 Total Fat <.5g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 7g (2% DV), Fiber 0g (0% DV), Sugars 7g, Protein <1g (1% DV), Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2000 calorie Diet.

Strawberry and Raspberry Extra Jam with Mint

Nutrition DeclarationPer 100g
Energy769kJ /184kcal
Fats0,2g
of which
- saturated fat acids
0,0g
Carbohydrates45,4g
of which
- sugars
45,3g
Proteins0,4g
Salt0,0g

Nutrition Facts: Serv Size: 1 Tbsp (15g), Servings: 5, Amount Per Serving: Calories 28, Fat Cal. 0 Total Fat <.5g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 3mg (0% DV), Total Carb. 7g (2% DV), Fiber 0g (0% DV), Sugars 7g, Protein <1g (0% DV), Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2000 calorie Diet.

Raspberry and Redcurrant Extra Jam with Verbena

Nutrition DeclarationPer 100g
Energy789kJ / 189kcal
Fats0,3g
of which
- saturated fat acids
0,0g
Carbohydrates46,3g
of which
- sugars
43,6g
Proteins0,6g
Salt0,0g

Nutrition Facts: Serv Size: 1 Tbsp (15g), Servings: 5, Amount Per Serving: Calories 28, Fat Cal. 0 Total Fat <0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 7g (2% DV), Fiber 0g (0% DV), Sugars 7g, Protein <1g (0% DV), Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2000 calorie Diet.

Blackberry Extra Jam with Lavender

Nutrition DeclarationPer 100g
Energy840kJ / 202kcal
Fats0,0g
of which
- saturated fat acids
0,0g
Carbohydrates50,5g
of which
- sugars
43,6g
Proteins0,7g
Salt0,1g

Nutrition Facts: Serv Size: 1 Tbsp (15g), Servings: 5, Amount Per Serving: Calories 27, Fat Cal. 0 Total Fat <.5g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 2mg (0% DV), Total Carb. 7g (2% DV), Fiber 0g (0% DV), Sugars 6g, Protein <1g (0% DV), Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2000 calorie Diet.

Blueberry Extra Jam with Melissa

Nutrition DeclarationPer 100g
Energy837kJ / 203kcal
Fats0,2g
of which
- saturated fat acids
0,0g
Carbohydrates51,2g
of which
- sugars
47,8g
Proteins0,6g
Salt0,0g

Nutrition Facts: Serv Size: 1 Tbsp (15g), Servings: 5, Amount Per Serving: Calories 28, Fat Cal. 0 Total Fat <.5g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 3mg (0% DV), Total Carb. 7g (2% DV), Fiber 0g (0% DV), Sugars 7g, Protein <1g (0% DV), Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2000 calorie Diet.