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PACK 6 Fruit Jams with Portuguese Wines - Flavors of Portugal

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About the PACK 6 Fruit Jams with Portuguese Wines - Flavors of Portugal...

  • Artisanal
  • OGM Free
  • Additives Free
  • Lactose Free

Discover the heart and soul of Portuguese wines through our exclusive PACK 6 Fruit Jams with Portuguese Wines - Flavors of Portugal, a true celebration of refinement and Portuguese winemaking tradition. For true wine lovers, this unique selection offers a sensorial journey through some of Portugal's most emblematic wines, harmoniously combined with selected fruits to create unforgettable flavor experiences. Each jam in this PACK has been carefully developed to reflect the essence and character of the wines with which it is combined.

This PACK of 6 jams with Portuguese wines includes the flavors:

  • Rocha Pear Extra Jam Muscatel Wine (75g):

    Indulge in the softness of the Rocha do Oeste pear, an emblematic fruit of Portugal, enriched with the unique flavor of Moscatel from Douro wine, creating a perfect balance between sweetness and aroma.
  • Bravo de Esmolfe Apple Extra Jam with Mint and Liqueur Wine (75g):

    A refreshing combination that unites the Bravo de Esmolfe Apple, known for its crunchy texture and sweetness, with the fresh touch of mint and the complexity of Port Wine, offering an unforgettable tasting experience.
  • Orange Extra Jam with Madeira Wine (75g):

    The intensity of Algarve orange merges wonderfully with Madeira Wine, creating a jam with rich and deep notes, perfect to enhance any dessert or to be enjoyed alone.
  • Strawberry Extra Jam with Liqueur Wine and Chili (75g):

    An audacious combination of juicy strawberries, Port Wine and a touch of chili, this jam promises an explosion of spicy and sweet flavors, leaving a memorable taste and a sensation of heat.
  • Fundão Cherry Extra Jam with Brandy (75g):

    Enjoy the natural sweetness of Fundão cherries, enhanced with the sophistication of Brandy, resulting in a jam that is both a gourmet delight and a tribute to Portuguese tradition.
  • Blueberry Extra Jam with Vanilla and Liqueur Wine (75g):

    The perfect combination between the intense flavor of Duke blueberries, the softness of vanilla and the richness of Port Wine. A flavor experience that is both comforting and exotic.

Each jam is meticulously prepared to ensure the preservation of the unique characteristics of the fruit and wine, promoting a luxurious and authentically Portuguese tasting experience. Ideal to offer as an exclusive gift or to enjoy in special moments, this pack is a tribute to Portugal's gastronomic and wine richness.

Ideal to give as a gift, this pack is the perfect choice for a dinner at friends or family's home, an exquisite souvenir for special moments or simply for those who want to discover the unique and gourmet flavors of Portugal. Surprise and delight with this set of extraordinarily sophisticated jams, a tribute to the rich Portuguese gastronomy and wine.

  • Salon Gourmet 2014
  • Great Taste 2015
  • Salon Gourmet 2016
  • itqi 2016: International Taste Institute - Superior Taste Award
  • Rocha Pear Extra Jam Muscatel Wine
    Prepared with 55g of fruits per 100g.
  • Bravo de Esmolfe Apple Extra Jam with Mint and Liqueur Wine
    Prepared with 55g of fruits per 100g.
  • Orange Extra Jam with Madeira Wine
    Prepared with 55g of fruits per 100g.
  • Strawberry Extra Jam with Liqueur Wine and Chili
    Prepared with 58g of fruits per 100g.
  • Fundão Cherry Extra Jam with Brandy
    Prepared with 55g of fruits per 100g.
  • Blueberry Extra Jam with Vanilla and Liqueur Wine
    Prepared with 55g of fruits per 100g.

Usage Suggestions

  • Rocha Pear Extra Jam Muscatel Wine

    Scones: Spread a generous layer on fresh, warm scones for a comforting snack.

    Toasts and Toasts: Add a layer of this jam on toast or toast to start the day with a touch of sweetness.

    Crepes: Fill crepes with this jam for a special breakfast or dessert.

    Tea Accompaniment: Serve as an accompaniment to your favorite tea, complementing the drink with the rich, fruity flavor of the jam.

    Duck and Game Meat: Use as a sauce or glaze for duck and game meat, enhancing the rich, earthy flavors with the fruity sweetness of Pear Rocha do Oeste.

    Vinaigrettes and Salads: Add to vinaigrettes to add a sweet and fruity touch to fresh salads, balancing the acidic and salty flavors.

    Cocktails with Moscatel Wine: Mix with Douro Moscatel wine to create unique cocktails, where the sweet and aromatic flavor of the jam perfectly complements the richness of the wine

  • Bravo de Esmolfe Apple Extra Jam with Mint and Liqueur Wine

    Main Dishes: An excellent option to accompany meat, adding a note of sophistication with its unique flavor. Try it as a special touch in salad dressings or vinaigrettes, transforming simple meals into gourmet dishes.

    Appetizers and Starters: Elevate the flavor of appetizers such as crab cakes or veal escalopes with mushrooms with a touch of this jam, creating an unforgettable flavor experience.

    Desserts and Sweets: Transform ordinary desserts into extraordinary creations. Use as a topping for ice cream, cakes, crepes or pancakes, adding a layer of flavor and texture that will surprise the most demanding palates.

    Drinks: Innovate in cocktails, mixing the jam with Martini and ginger to create unique and refreshing drinks, perfect to impress on any occasion.

  • Orange Extra Jam with Madeira Wine

    Exotic Salads: Enrich your Chinese chicken salad with a touch of this jam, adding a layer of citrus flavor and a sophisticated aroma of Madeira wine.

    Gourmet Sauces: Create irresistible sauces for baked salmon, adding a sweet, rich note that perfectly complements the natural flavor of the fish.

    Elevated Pasta: Incorporate the jam when preparing pasta dishes such as spaghetti with shrimp, providing a perfect balance between the flavor of the sea and the slightly acidic sweetness of the orange.

    Innovative Meats: Use as a side dish to enrich and bring a new dimension of flavor to grilled duck or roast beef dishes.

    Innovative Toppings: Surprise your desserts, using it as a topping on apricot cakes, where the combination of citrus fruit and liqueur wine promises to delight.

    Renewed Breakfast: Transform your mornings by adding the jam to oatmeal cookies, coconut cookies, cashew cookies, or even cereal bread and whole-grain toast.

    Creative Desserts: Elevate your desserts, using jam as a complement to chocolate biscuits, vegan biscuits or to create cakes with chocolate creams, where each piece reveals a perfect combination of flavors.

  • Strawberry Extra Jam with Liqueur Wine and Chili

    Savory Appetizers: Serve this jam as a delicious accompaniment to savory appetizers, such as cheese, ham or toast. The combination of strawberry flavor and a touch of chilli will surprise your guests.

    Cream Cheese: Spread generously over cream cheese or goat cheese and accompany with toast or fresh bread. The sweetness of the strawberry and the slight heat of the chilli contrast wonderfully with the creaminess of the cheese.

    Salad Dressings: Use as a salad dressing, especially in combination with green leafy salads and mild cheeses. The sweet and spicy flavor will enhance the fresh ingredients.

    Sushi: Try it as an accompaniment to sushi. The contrast between the fresh flavor of the fish and the spicy touch of this strawberry jam will make your sushi experience unique.

    Beef Dishes: This jam can be used as a bold accompaniment to beef dishes such as grilled steaks. The contrast of flavors will enrich the meal.

    Custard: Use it as a topping for custard, adding a sweet and tangy dimension to this classic dessert.

    Chocolate Filling: Fill homemade chocolates with this jam to create an unparalleled flavor surprise. The chocolates will gain an irresistible layer of sweetness and spice.

    Cupcakes: Add a touch of this jam to the center of cupcakes before baking for a surprising filling. Its unparalleled texture and flavor will make your cupcakes stand out. You can also use it as a topping, after the cupcake is finished.

    Panna Cotta: Use it as an elegant accompaniment to panna cotta. The combination of textures and flavors is a true delight.

  • Fundão Cherry Extra Jam with Brandy

    Cheese Accompaniment: Serve a generous portion of this jam with a selection of fine cheeses, such as cheese from the Island of São Jorge dos Açores (PDO), fresh cheese from Castelo Branco, Beato de Tábara cheese or Asiago cheese (PDO) . The combination of the sweetness of the cherries with the texture of the cheese creates an explosion of flavors on the palate.

    Ice Cream Topping: Transform a simple scoop of cream ice cream into a gourmet dessert by adding a layer of this jam on top. The intense texture and flavor of cherries with brandy will take the ice cream experience to another level.

    Cherry Brandy Cheesecake: Use this jam as a topping for a homemade cheesecake. The contrast between the creaminess of the cheesecake and the intensity of the flavor of the brandy cherries will be a true indulgence for your palate.

    Waffles and Crepes: Spread Fundão Cherry Extra Jam with Brandy over your waffles or crepes. The combination of textures and flavors will make your breakfast or snack a memorable experience.

    Scones for Breakfast or Snack: Accompany your morning scones or afternoon snacks with a generous layer of this jam. The sweetness and aroma of cherries will add a special touch to the scones.

    Filling for Croissants or Cakes: Try using the jam as a filling for croissants or homemade cakes. The flavor of brandy cherries will add depth and flavor to your pastry creations.

    Sauce for Pork or Poultry: Surprise yourself by using this jam as a sweet and sour sauce for roast pork or grilled poultry. The brandy and cherries add a sophisticated touch to your meal.

  • Blueberry Extra Jam with Vanilla and Liqueur Wine

    Cheese Board: Serve the jam as a side dish on a cheese board that includes fresh cheese from Castelo Branco, goat cheese Transmontano, cheese from Azeitão, Camembert cheese and Gouda cheese. The intense flavors of the jam will perfectly balance the cheeses.

    Spread on Cookies: Generously spread the jam on oat cookies, coconut cookies, cashew cookies, chocolate cookies, cereal bread, whole grain toast or vegan cookies. It's a simple and delicious way to enjoy this unique flavor.

    Cake Recipes: Use the blueberry jam as an ingredient to create cake recipes with chocolate creams. It can be an excellent addition to chocolate cakes, red fruit cakes or even banana cakes, giving them a touch of sophistication and flavor. In addition to serving as a topping, you can also use it as a filling in chocolate or red fruit cakes. The contrast between the sweet filling and the cake will surprise your guests.

    Pancake Topping: Use the jam as a topping for healthy pancakes, American pancakes, oat pancakes or banana pancakes. Its texture and flavor will elevate your breakfast or brunch in a simple and practical way.

    Ice Cream Accompaniment: Try adding Blueberry Extra Jam with Vanilla and Liqueur Wine, chocolate or red fruit ice creams.

    Yogurt Desserts: Mix the jam with natural or Greek yogurt to create a quick and delicious dessert or breakfast. Also add fresh fruit for an extra touch of freshness.

    Cocktails: Surprise your friends by using the jam in cocktails. Try adding it to vodka or gin-based drinks for a surprising twist.

Ingredients

  • Rocha Pear Extra Jam Muscatel Wine

    Pear (55%), sugar, Moscatel do Douro Wine (1.5%) (contains sulfites), gelling agent (pectin), lemon juice.
  • Bravo de Esmolfe Apple Extra Jam with Mint and Liqueur Wine

    Bravo de Esmolfe Apple (55%), sugar, Port Wine (1.3%) (contains sulphites), gelling agent (pectin), mint (Mentha spicata) (0.9%), lemon juice.
  • Orange Extra Jam with Madeira Wine

    Orange (55%), sugar, Madeira wine (1.3%) (contains sulphites), orange peel, gelling agent (pectin), lemon juice.
  • Strawberry Extra Jam with Liqueur Wine and Chili

    strawberry (58%), sugar, Port wine (2%) (contain sulphites), gelling agent (pectin), lemon juice, chili (0,02%).
  • Fundão Cherry Extra Jam with Brandy

    Fundão Cherry, sugar, brandy (1.8%), gelling agent (pectin), lemon juice.
  • Blueberry Extra Jam with Vanilla and Liqueur Wine

    Blueberry (55%), sugar, Port wine (2%) (contains sulphites), gelling agent (pectin), vanilla flavouring (0.2%) (contains sulphites), lemon juice.
  • Rocha Pear from the West

    Rocha Pear from the West Estremadura

    Rocha Pear from the West, Portugal's gastronomic treasure, stands out for its origins in the western region, crunchy and juicy texture, and balanced flavor. With varieties and an extensive season, it is appreciated by pear lovers. In addition to gustatory pleasure, it offers nutritional benefits. The culinary versatility of this pearl of nature is revealed in traditional and innovative recipes, making it a notable presence in Portuguese gastronomy. Rocha Pear is more than a fruit, it is a symbol of food excellence, a sensorial experience that crosses borders, captivating palates with its tradition and distinctive flavor.

    Read more
  • Douro Moscatel

    Douro Moscatel Douro Valley

    Douro Moscatel, Portugal's wine jewel, emerges from the picturesque vineyards on the banks of the Douro River. Made from the Muscat grape variety, it reveals floral aromas and a balanced sweetness. Manual harvesting and maturation in oak barrels contribute to its complexity. This wine, the perfect companion for cheeses and desserts, celebrates tradition and innovation. In addition to participating in social rituals, it faces challenges, but winegrowers are committed to preserving its authenticity. Every sip of Moscatel do Douro is a sensory journey, an ode to the rich winemaking heritage of this unique region.

    Read more
  • Bravo de Esmolfe Apple

    Bravo de Esmolfe Apple Beira Alta

    Bravo de Esmolfe Apple, a gastronomic treasure from Esmolfe, Portugal, stands out for its rich history and distinctive flavor. Grown in unique soil, the variety captivates with its crunchy texture, balanced sweetness and touch of acidity. The harvest is a celebration of local tradition, while versatile recipes reveal the apple in all its culinary glory. In addition to gustatory pleasure, the fruit offers health benefits. Preservation challenges are faced with sustainable initiatives, ensuring that this gastronomic icon remains at the center of Portuguese cuisine, innovating for the future.

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  • Mint

    Mint

    Mint, an aromatic herb of Mediterranean origin, enchants with its freshness and versatility. With varieties like peppermint and spearmint, its historical roots date back to ancient Egypt. In Portuguese cuisine, it stands out in traditional dishes, while its therapeutic role ranges from digestive teas to anti-inflammatory properties. Sustainable cultivation in Portugal is simple, providing easy access to this multifaceted plant. Mint transcends the palate, perfuming cuisine, enriching teas and gardens, and contributing to well-being with its green magic.

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  • Port Wine

    Port Wine Douro Valley

    Port Wine, a treasure rooted in the Douro vineyards, stands out for its diversity of grape varieties and terroir. With styles ranging from fresh Rubies to complex Vintages, every drop is a unique expression. From the production process to the art of aging in oak barrels, Port Wine is a sensorial journey. The Douro region, with its wine farms, offers an invitation to discovery, enriching the experience. This Portuguese treasure, maintaining tradition and innovation, toasts to eternity, winning hearts all over the world.

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  • Algarve Orange

    Algarve Orange Algarve

    Algarve Orange, an agricultural jewel with Protected Geographical Indication (PGI). Originally from China, it has adapted to the Mediterranean climate, resulting in unique flavors. This orange, appreciated internationally, is vital in local cuisine. With sustainable practices, farmers preserve traditions, strengthening the regional economy. Facing challenges with resilience, Algarve Orange with PGI stands out as an authentic jewel, representing a lasting citrus legacy in Portuguese heritage.

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  • Madeira Wine

    Madeira Wine Madeira

    Madeira Wine, symbol of the Portuguese island, is a wine treasure with historical roots dating back to the 15th century. Its unique grapes, meticulous production process and peculiar aging in oak barrels give it uniqueness. With varied styles, from dry to sweet, and a remarkable longevity, this wine enriches the gastronomic experience. On the market, it attracts collectors and investors, ensuring a promising future. Madeira Wine, more than a drink, is a living expression of tradition and innovation, consolidating itself as an unparalleled icon of Portugal.

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  • Strawberry

    Strawberry

    Strawberries, originally from Europe, appeared in the 18th century. Its cultivation requires full sun and drained soil. In addition to flavor, they are rich in vitamin C, antioxidants and fiber. In culture, they inspire artistic works and celebrations. Its culinary versatility encompasses desserts, salads and cocktails. Belonging to the rosacea family, they are, in fact, seed receptacles. Strawberries are not just a fruit, but a heritage rooted in the earth, celebrated globally.

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  • Chili

    Chili

    Chili pepper, also known as piri-piri in Portugal, is a spice that has conquered Portuguese cuisine since the 15th and 16th centuries. Grown in Portuguese soil, its varieties, heat and nuances of flavor make it unique. In addition to transforming traditional dishes, chilli is revered in folk medicine, standing out for its beneficial properties. Internationally recognized, Portuguese piri-piri influences cuisines around the world. Emblematic recipes, such as roast chicken with piri-piri sauce, illustrate its importance in gastronomy. Chilli is more than a spice; It is the heat that keeps the Portuguese culinary tradition alive.

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  • Fundão Cherry

    Fundão Cherry Beira Interior

    Discover the Fundão Cherry, a gem from Beira Baixa. Grown in fertile soils, its firm pulp and intense flavor make it unique. Harvested by hand between May and July, each fruit is an expression of the dedication of local farmers. With international recognition, this red jewel is not just a fruit, but a symbol of the region's tradition and excellence. Explore the universe of Fundão Cherry, where nature meets human mastery, resulting in an extraordinary fruit.

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  • Brandy

    Brandy

    Brandy, a liquid jewel rooted in history, evolves from ancient Mediterranean techniques to a contemporary expression. Its careful distillation and aging in oak barrels give it elegance and complexity. From French Cognac to Peruvian Pisco, Brandy is globally diverse. Your tasting provides a unique sensory experience, harmonizing with refined cuisine. Inspiration for artists and contemporary renaissance reflect its timelessness. Brandy, more than a drink, is an elixir that celebrates life, personifying sophistication and tradition in an eternal liquid heritage.

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  • Blueberry

    Blueberry Minho

    Blueberries, a treasure originating in North America, whose history dates back to indigenous peoples. Known for its explosion of flavor and medicinal properties, this fruit belonging to the Ericaceae family stands out for its nutritional profile, full of antioxidants. In addition to being versatile in cooking, blueberries offer health benefits, promoting cardiovascular health, strengthening the immune system and improving cognition. Its cultivation, although demanding, has won over farmers around the world, transforming it into a small blue wonder that delights palates and enriches lives.

    Read more
  • Vanilla

    Vanilla

    Originating in Mexico, it has conquered global palates. Extracted from the Vanilla planifolia orchid, vanilla goes through a fascinating life cycle, resulting in fragrant pods. Its varieties, such as Bourbon and Tahitensis, offer distinct flavors. In addition to being a star in cooking, vanilla is a classic note in perfumery, adding elegance and sensuality. Facing challenges in production, sustainable initiatives seek to preserve their journey. With curiosities that go beyond cooking and perfumes, vanilla remains an enchanting queen, captivating the senses over the centuries.

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Nutrition

Rocha Pear Extra Jam Muscatel Wine

Nutrition DeclarationPer 100g
Energy784kJ / 188kcal
Fats0,2g
of which
- saturated fat acids
0,0g
Carbohydrates46,6g
of which
- sugars
46,0g
Proteins0,2g
Salt0,0g

Nutrition Facts: Serv Size: 1 Tbsp (15g), Servings: 5, Amount Per Serving: Calories 28, Fat Cal. 0 Total Fat <.5g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 4mg (0% DV), Total Carb. 7g (2% DV), Fiber 0g (0% DV), Sugars 7g, Protein <1g (0% DV), Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2000 calorie Diet.

Bravo de Esmolfe Apple Extra Jam with Mint and Liqueur Wine

Nutrition DeclarationPer 100g
Energy773kJ / 185kcal
Fats0,3g
of which
- saturated fat acids
0,1g
Carbohydrates40,2g
of which
- sugars
39,8g
Proteins0,1g
Salt0,0g

Nutrition Facts: Serv Size: 1 Tbsp (15g), Servings: 5, Amount Per Serving: Calories 24, Fat Cal. 0 Total Fat <.5g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 3mg (0% DV), Total Carb. 6g (2% DV), Fiber 0g (0% DV), Sugars 6g, Protein <1g (0% DV), Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2000 calorie Diet.

Orange Extra Jam with Madeira Wine

Nutrition DeclarationPer 100g
Energy802kJ / 192kcal
Fats0,1g
of which
- saturated fat acids
0,0g
Carbohydrates47,3g
of which
- sugars
46,9g
Proteins0,6g
Salt0,0g

Nutrition Facts: Serv Size: 1 Tbsp (15g), Servings: 5, Amount Per Serving: Calories 29, Fat Cal. 0 Total Fat <.5g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 3mg (0% DV), Total Carb. 7g (2% DV), Fiber 0g (0% DV), Sugars 7g, Protein <1g (1% DV), Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2000 calorie Diet.

Strawberry Extra Jam with Liqueur Wine and Chili

Nutrition DeclarationPer 100g
Energy743kJ / 178kcal
Fats0,2g
of which
- saturated fat acids
0,0g
Carbohydrates43,4g
of which
- sugars
43,2g
Proteins0,4g
Salt0,0g

Nutrition Facts: Serv Size: 1 Tbsp (15g), Servings: 5, Amount Per Serving: Calories 27, Fat Cal. 0 Total Fat <.5g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 3mg (0% DV), Total Carb. 7g (2% DV), Fiber 0g (0% DV), Sugars 6g, Protein <1g (0% DV), Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2000 calorie Diet.

Fundão Cherry Extra Jam with Brandy

Nutrition DeclarationPer 100g
Energy690kJ / 165kcal
Fats0,4g
of which
- saturated fat acids
0,1g
Carbohydrates39,6g
of which
- sugars
38,5g
Proteins0,5g
Salt0,0g

Nutrition Facts: Serv Size: 1 Tbsp (15g), Servings: 5, Amount Per Serving: Calories 24, Fat Cal. 0 Total Fat <.5g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 1mg (0% DV), Total Carb. 6g (4% DV), Fiber 0g (0% DV), Sugars 6g, Protein <1g (0% DV), Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2000 calorie Diet.

Blueberry Extra Jam with Vanilla and Liqueur Wine

Nutrition DeclarationPer 100g
Energy823kJ / 197kcal
Fats0,2g
of which
- saturated fat acids
5,0g
Carbohydrates49,0g
of which
- sugars
45,9g
Proteins0,1g
Salt0,0g

Nutrition Facts: Serv Size: 1 Tbsp (15g), Servings: 5, Amount Per Serving: Calories 29, Fat Cal. 0 Total Fat <.5g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 7g (2% DV), Fiber 0g (0% DV), Sugars 6g, Protein <1g (0% DV), Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2000 calorie Diet.