Bravo de Esmolfe Apple, a gastronomic treasure from Esmolfe, Portugal, stands out for its rich history and distinctive flavor. Grown in unique soil, the variety captivates with its crunchy texture, balanced sweetness and touch of acidity. The harvest is a celebration of local tradition, while versatile recipes reveal the apple in all its culinary glory. In addition to gustatory pleasure, the fruit offers health benefits. Preservation challenges are faced with sustainable initiatives, ensuring that this gastronomic icon remains at the center of Portuguese cuisine, innovating for the future.
Read morePACK 6 Fruit Jams with Spices - Flavors of Portugal
Register now to access prices
About the PACK 6 Fruit Jams with Spices - Flavors of Portugal...
- Artisanal
- OGM Free
- Additives Free
- Gluten Free
- Lactose Free
Discover our PACK 6 Fruit Jams with Spices - Flavors of Portugal, an exquisite selection that promises to elevate your gastronomic experience with a unique fusion of flavors. These gourmet jams are the result of a careful selection of excellent fruits, from local producers, harmoniously combined with the heat of the most aromatic spices such as cinnamon, vanilla and nutmeg, transforming every moment into a true celebration of the senses.
Bravo de Esmolfe Apple Extra Jam with Cinnamon (75g):
A true tribute to Portuguese tradition, this jam combines Bravo de Esmolfe apple, known for its crunchy texture and balanced sweetness, with cinnamon, which gives it a warm and welcoming aroma. Ideal to accompany cheeses or to enjoy on toast, it is a journey through the orchards of Portugal, surrounded by spicy notes that warm the soul.Strawberry Extra Jam with Liqueur Wine and Chili (75g):
A unique sensory experience, where the intense sweetness of fresh strawberries meets the subtle spiciness of chilli, masterfully balanced with the richness of Port Wine. This jam is a bold adventure through flavors, perfect for those who appreciate surprising contrasts. Excellent for creating sauces for meat dishes or as an unusual topping for ice cream.Fig and Orange Extra Jam with Cinnamon (75g):
This jam fuses the sweet and slightly spicy flavor of ripe pingo de mel figs with the refreshing acidity of orange, all accentuated by cinnamon that adds a layer of depth and warmth to the palate. The combination results in a jam that is both vibrant and comforting, ideal for filling cakes or as an accompaniment to natural yogurts.Passion Fruit Extra Jam with Ginger (75g):
The tropical intensity of passion fruit, with its perfect balance between sweet and acid, is highlighted by the spicy and fresh touch of ginger. This jam is an explosion of flavors that captures the vibrant essence of summer. Perfect for adding an exotic touch to cocktails, as a topping for cheesecakes or simply to enjoy with a spoon.Rocha Pear and Redcurrant Jam with Melissa and Pink Pepper (75g):
This jam presents a sophisticated mix of flavors, where the juiciness of the Rocha pear and the acidic flavor of the blackcurrant are complemented by the smoothness of the citron and the distinctive touch of pink pepper. An elegant and refreshing combination, ideal to accompany white meat dishes or to add a gourmet touch to desserts.Blackberry Extra Jam with Hazelnut and Nutmeg (75g):
Closing this collection with a flourish, this jam combines the intensity of blackberries, rich in flavor and color, with the crunchy texture of hazelnuts and the spicy touch of nutmeg. A perfect option for those who appreciate deep and complex flavors, ideal for spreading on artisanal bread or as a complement to a cheese board.
Ideal to give as a sophisticated gift, this PACK is the perfect choice for a dinner at a friend's house, a special souvenir or simply to enjoy a moment of indulgence.
Each tube is an open window into the heart of Portugal, where tradition meets innovation in a unique and unforgettable taste. Make your gift a gesture of good taste and originality with our PACK 6 Fruit Jams with Spices - Flavors of Portugal, an authentic and unique gourmet experience.
- Prepared with 55g of fruits per 100g.
- Prepared with 58g of fruits per 100g.
- Prepared with 55g of fruits per 100g.
- Prepared with 64g of fruits per 100g.
- Prepared with 55g of fruits per 100g.
- Prepared with 55g of fruits per 100g.
Usage Suggestions
Bravo de Esmolfe Apple Extra Jam with Cinnamon
Toast and Bread: Use the jam on whole grain toast, cereal bread or oat biscuits for a sweet and energetic start to the day.
Yogurt and Oats: Add the jam to your plain yogurt or oatmeal for a fruity flavor and balanced sweetness.
Cookies and Biscuits: Use the jam as a filling or topping for coconut cookies, cashew cookies or chocolate cookies.
Crepes and Waffles: Add the apple jam as a topping over crepes, waffles or pancakes, adding fresh fruit and whipped cream for an indulgent snack or dessert.
Cheese Boards: Serve the jam with aged cheeses such as Serpa, Tetilla, Comté and Grana Padano cheese, creating a perfect combination of sweet and savory flavors.
Sophisticated Appetizers: Fill dates or dried figs with cream cheese and add a pinch of this apple jam for an appetizer that surprises and delights.
Glazed Meats: Use the jam to glaze meats such as pork or chicken, creating a caramelized crust full of flavor in the last minutes of cooking.
Salad Dressings: Mix this jam with olive oil, balsamic vinegar and mustard to create a sweet and tangy salad dressing, adding a unique twist to your healthy dishes.
Cheesecakes and Pies: Spread a thin layer of the jam over the base of cheesecakes or apple pies, adding a depth of fruity flavor.
Layered Parfaits and Desserts: Assemble parfaits with alternating layers of this apple jam, fresh fruit, mascarpone cream and chocolate chip cookie pieces for a rich and elegant dessert.
Strawberry Extra Jam with Liqueur Wine and Chili
Savory Appetizers: Serve this jam as a delicious accompaniment to savory appetizers, such as cheese, ham or toast. The combination of strawberry flavor and a touch of chilli will surprise your guests.
Cream Cheese: Spread generously over cream cheese or goat cheese and accompany with toast or fresh bread. The sweetness of the strawberry and the slight heat of the chilli contrast wonderfully with the creaminess of the cheese.
Salad Dressings: Use as a salad dressing, especially in combination with green leafy salads and mild cheeses. The sweet and spicy flavor will enhance the fresh ingredients.
Sushi: Try it as an accompaniment to sushi. The contrast between the fresh flavor of the fish and the spicy touch of this strawberry jam will make your sushi experience unique.
Beef Dishes: This jam can be used as a bold accompaniment to beef dishes such as grilled steaks. The contrast of flavors will enrich the meal.
Custard: Use it as a topping for custard, adding a sweet and tangy dimension to this classic dessert.
Chocolate Filling: Fill homemade chocolates with this jam to create an unparalleled flavor surprise. The chocolates will gain an irresistible layer of sweetness and spice.
Cupcakes: Add a touch of this jam to the center of cupcakes before baking for a surprising filling. Its unparalleled texture and flavor will make your cupcakes stand out. You can also use it as a topping, after the cupcake is finished.
Panna Cotta: Use it as an elegant accompaniment to panna cotta. The combination of textures and flavors is a true delight.
Fig and Orange Extra Jam with Cinnamon
Cheese Board: Serve the jam as a side dish on a cheese board, with Serra de Estrela cheese, Brie de Meaux cheese, Brie de Melun, Gorgonzola cheese and Leyden cheese. The contrast between the sweetness of the fig jam and the richness of the cheeses creates an incredible gastronomic experience.
Foie-Gras: The Fig and Orange Jam with Cinnamon is the perfect complement to foie-gras. Spread a small amount over a portion of foie-gras and enjoy the combination of sophisticated flavors.
Cottage cheesecake: Use the jam as a topping for a homemade cottage cheese cheesecake. The sweetness of the fig, the acidity of the orange and the warm touch of the cinnamon will enhance the flavor of the cheesecake, providing an irresistible dessert.
Other Desserts: Try it as a filling for crepes, pancakes, croissants or even as an accompaniment to vanilla ice cream. The jam will add depth of flavor and a touch of sophistication to your favorite desserts.
Sophisticated Appetizer: Serve Fig and Orange Jam with Cinnamon with crackers or fresh bread as an appetizer before a gourmet meal. It's an elegant and easy-to-prepare way to start a meal.
Cocktails: Try adding a small amount of the jam to cocktails, like a fig martini, for a sweet, aromatic touch.
Passion Fruit Extra Jam with Ginger
Sushi Accompaniment: Surprise your guests by adding a small amount of this jam on top of the sushi. The tropical flavor of passion fruit with the spicy touch of ginger will enhance the flavor of the fresh ingredients.
Cake and Dessert Filling: Enrich your desserts with this passion fruit jam. Whether as a filling for cakes, pies or even as an additional layer in desserts in a glass, the intense and exotic flavor will add a special touch to your creations.
Yogurt and Crepe Topping: Transform a simple yogurt or crepe into a luxurious dessert. Add a portion of Extra Passion Fruit Jam with Ginger and enjoy a truly delicious contrast of flavors and textures.
Panna Cotta: Elevate your panna cotta by adding a layer of this jam on top. The acidic flavor of passion fruit perfectly complements the smoothness of panna cotta, offering a perfect balance between sweet and acidic.
Rocha Pear and Redcurrant Jam with Melissa and Pink Pepper
Premium Hams: Enhance the flavor of fine hams such as Pata Negra or Serrano, by applying a layer of jam on the slices.
Exclusive Cheeses: Offer a new dimension of flavor to cheeses such as Brie, Roquefort, Stilton, Gorgonzola, or goat cheese, combining the creaminess of the cheese with the grainy texture and complex flavor of the jam.
Toast and Scones: Start the day on a sweet note by spreading this jam treat on your morning toast or scones.
Yogurt and Granola: Add a touch of jam to your yogurt or granola for a rich and tasty breakfast or snack.
Fresh Salads: Incorporate the jam into salad dressings, creating a surprising and delicious contrast.
Sushi Dishes: Surprise when serving sushi with a touch of this jam, offering a sweet contrast that highlights the flavors of the sea.
Gourmet Burgers: Elevate your burgers by adding a new layer of flavor with this jam.
Dark Chocolate Bonbons: Finish the meal with chocolates filled with the jam, for a rich and indulgent flavor experience.
Sauces for Meat and Fish: Add a small amount of jam to sauces, balancing acidity and sweetness and bringing complexity to your dishes.
Dessert Toppings: Use the jam as a topping for cheesecakes or fruit tarts, ensuring a deliciously refreshing and comforting end to the meal.
Blackberry Extra Jam with Hazelnut and Nutmeg
Castelo Branco Fresh Cheese: Ideal for a refined aperitif or a varied cheese board.
Camembert Cheese (PDO): Perfect for special occasions, offering a classic and sophisticated combination.
Beira Baixa cream cheese (PDO): Excellent choice for a light snack or as part of a nutritious breakfast.
Manchego Cheese (PDO): Great for impressing at dinners or events, providing a unique tasting experience.
In Cookies and Biscuits (Oatmeal, Coconut, Cashew, with Chocolate): A delicious option for snacks, breakfast or to accompany afternoon tea or coffee.
On Cereal Bread and Wholemeal Toast: Ideal for starting the day with energy or for a quick and healthy snack.
In Vegan Cookies: Perfect for those looking for vegan options without compromising flavor and quality.
Cakes with Chocolate Creams: Transforms any simple cake into a delight for the senses, ideal for celebrations and special occasions.
Pancakes (Healthy, American, Oat, Banana): Perfect for breakfast or weekend brunch, offering a touch of sweetness and sophistication.
Chocolate Cakes and Red Fruit Cakes: An excellent choice for desserts at dinners, parties or as a special treat for yourself or your family.
Ingredients
Bravo de Esmolfe Apple Extra Jam with Cinnamon
Bravo de Esmolfe Apple (55%), sugar, cinnamon (3.5%), gelling agent (pectin), lemon juice.Strawberry Extra Jam with Liqueur Wine and Chili
strawberry (58%), sugar, Port wine (2%) (contain sulphites), gelling agent (pectin), lemon juice, chili (0,02%).Fig and Orange Extra Jam with Cinnamon
Fig (45%), sugar, orange (15%), cinnamon (2.3%), gelling agent (pectin), lemon juice.Passion Fruit Extra Jam with Ginger
Passion fruit (64%), sugar, ginger (0.5%), gelling agent (pectin), lemon juice.Rocha Pear and Redcurrant Jam with Melissa and Pink Pepper
Rocha pear (45%), sugar, redcurrant (10%), melissa (0.6%), gelling agent (pectin), lemon juice, pink pepper (Schinus terebinthifolius) (0.1%).Blackberry Extra Jam with Hazelnut and Nutmeg
Blackberry (55%), sugar, hazelnut (2%), gelling agent (pectin), nutmeg (0.1%), lemon juice.
Bravo de Esmolfe Apple Beira Alta
Cinnamon
Cinnamon, this captivating spice of Asian origin, has a journey that goes from ancient trade routes to contemporary times. In addition to being a culinary delight, cinnamon dazzles in scented candles, essential oils and spiritual rituals. With health benefits, cinnamon is not just a spice, but a sensorial experience that transcends borders and eras, leaving an unforgettable aromatic trail.
Read more
Strawberry
Strawberries, originally from Europe, appeared in the 18th century. Its cultivation requires full sun and drained soil. In addition to flavor, they are rich in vitamin C, antioxidants and fiber. In culture, they inspire artistic works and celebrations. Its culinary versatility encompasses desserts, salads and cocktails. Belonging to the rosacea family, they are, in fact, seed receptacles. Strawberries are not just a fruit, but a heritage rooted in the earth, celebrated globally.
Read more
Port Wine Douro Valley
Port Wine, a treasure rooted in the Douro vineyards, stands out for its diversity of grape varieties and terroir. With styles ranging from fresh Rubies to complex Vintages, every drop is a unique expression. From the production process to the art of aging in oak barrels, Port Wine is a sensorial journey. The Douro region, with its wine farms, offers an invitation to discovery, enriching the experience. This Portuguese treasure, maintaining tradition and innovation, toasts to eternity, winning hearts all over the world.
Read more
Chili
Chili pepper, also known as piri-piri in Portugal, is a spice that has conquered Portuguese cuisine since the 15th and 16th centuries. Grown in Portuguese soil, its varieties, heat and nuances of flavor make it unique. In addition to transforming traditional dishes, chilli is revered in folk medicine, standing out for its beneficial properties. Internationally recognized, Portuguese piri-piri influences cuisines around the world. Emblematic recipes, such as roast chicken with piri-piri sauce, illustrate its importance in gastronomy. Chilli is more than a spice; It is the heat that keeps the Portuguese culinary tradition alive.
Read more
Honey Drop Fig
A Portuguese delight with a unique flavor. Originating from ancient traditions, each fig is an explosion of sweetness. With a soft texture and intensely caramelized flavor, this gastronomic treasure is a unique experience with every bite. Versatile in the kitchen, it adds a gourmet touch to any dish. Nutritious and delicious, Honey Drop Fig is more than a fruit - it is a symbol of Portuguese cuisine, a heritage that transcends taste. Discover authentic pleasure and a wealth of flavors in this little treasure.
Read more
Algarve Orange Algarve
Algarve Orange, an agricultural jewel with Protected Geographical Indication (PGI). Originally from China, it has adapted to the Mediterranean climate, resulting in unique flavors. This orange, appreciated internationally, is vital in local cuisine. With sustainable practices, farmers preserve traditions, strengthening the regional economy. Facing challenges with resilience, Algarve Orange with PGI stands out as an authentic jewel, representing a lasting citrus legacy in Portuguese heritage.
Read more
Passion fruit from Madeira Madeira
Passion fruit from Madeira Island, where the subtropical climate and sustainable agricultural practices result in fruits of exceptional quality. With vibrant varieties from Purple to Yellow Passion Fruit, the island celebrates the harvest as a special event. In addition to delicious recipes, passion fruit offers health benefits, being a rich source of vitamin C and antioxidants. This fruit, integrated into the Madeiran tradition, is not just a delicacy, but a symbol of the island's cultural identity, revealing the passion for nature and respect for the land.
Read more
Ginger
Ginger, a root with more than 5 thousand years of history, captivates with its spicy scent. In addition to being a versatile culinary ingredient, it is known for medicinal properties, combating nausea and inflammation. Gingerol, its active compound, proves to be an ally in digestive and cardiovascular health. From culinary to natural beauty, ginger, with its rich history and scientifically proven benefits, remains a complete spice, transforming dishes, drinks and self-care rituals.
Read more
Rocha Pear from the West Estremadura
Rocha Pear from the West, Portugal's gastronomic treasure, stands out for its origins in the western region, crunchy and juicy texture, and balanced flavor. With varieties and an extensive season, it is appreciated by pear lovers. In addition to gustatory pleasure, it offers nutritional benefits. The culinary versatility of this pearl of nature is revealed in traditional and innovative recipes, making it a notable presence in Portuguese gastronomy. Rocha Pear is more than a fruit, it is a symbol of food excellence, a sensorial experience that crosses borders, captivating palates with its tradition and distinctive flavor.
Read more
Redcurrant
The Redcurrant, small and vibrant, is a red jewel that fills the palate with its unique sweetness. In addition to its irresistible flavor, this small fruit is a powerhouse of antioxidants, vitamins and fiber, providing not only gastronomic pleasure but also health benefits. From homemade jams to its nuances in savory dishes, the redcurrant stands out as a versatile addition to cooking, while its historic origins and cultivation challenges add fascinating layers to this little red wonder.
Read more
Melissa
Melissa, known as Melissa officinalis, is an aromatic herb from the Mediterranean. With a rich history, from medieval monasteries to the present day, it stands out for its citrus aroma, culinary uses and medicinal properties. In addition to being an elixir for mental health, its sustainable cultivation respects nature. Enchanting recipes, intriguing superstitions, and modern scientific studies reveal the versatility of this plant. melissa transcends traditions, being a fragrant heritage that unites past and present in a unique narrative.
Read more
Pink Pepper
Pink Pepper, originally from South America, stands out for its vibrant pink hue and floral flavor. Cultivated mainly in Brazil, its manual harvest preserves the integrity of the berries. Recognized by gourmet chefs, the spice complements savory and sweet dishes, adding sophistication to cuisine. In addition to its gastronomic role, Pink Pepper offers health benefits, being rich in antioxidants and vitamin C. In Portuguese gastronomy, it fuses tradition and innovation. The legends surrounding this spice enrich its history, making it a unique sensorial and cultural experience.
Read more
Blackberry Minho
Blackberries, nature's little treasure, enchant with their sweetness and versatility. Originally from Ancient Greece, this fruit has captivated palates for centuries, becoming a strong presence in Portuguese cuisine. Blackberries, whether black or red, stand out for their antioxidant and nutritional properties, contributing to a healthy life. Its versatility in the kitchen, from traditional jams to irresistible desserts, reflects the culinary richness of Portugal. Cultivated with care, the blackberry reveals itself not only as a delight for the palate, but as a lasting symbol of pleasure and well-being.
Read more
Hazelnut
Hazelnuts, nature's golden fruit, tell a story that spans centuries. Originally from Asia Minor, these gems conquer global palates. Cultivated with care, the trees blossom in orchards, revealing a treasure of flavor. Harvested with modernity and tradition, hazelnuts are reinvented in gastronomy, from delicious creams to gourmet dishes. In addition to taste, they offer nutritional benefits, promoting health and well-being. Symbol of myths and traditions, the hazelnut transcends time, adding cultural value. Facing contemporary challenges, production seeks sustainability. Hazelnuts, a legacy of flavor and history that enchants the present and inspires the future.
Read more
Nutmeg
Originating from the Moluccas Islands, nutmeg is a versatile spice that enchants with its earthy aroma and robust flavor. Extracted from the seed of the Myristica fragrans tree, it goes through a meticulous harvesting and drying process. In addition to its strong presence in cooking, nutmeg has health benefits. Whether in sweet or savory dishes, its warm notes elevate the gastronomic experience. Curiosities reveal unusual uses, from perfumes to aphrodisiac properties. In short, nutmeg is more than a condiment – it's a treasure that adds elegance to the kitchen.
Read more
Nutrition
Bravo de Esmolfe Apple Extra Jam with Cinnamon
| Nutrition Declaration | Per 100g |
|---|---|
| Energy | 673kJ / 161kcal |
| Fats | 0,4g |
| of which - saturated fat acids | 0,1g |
| Carbohydrates | 40,0g |
| of which - sugars | 39,3g |
| Proteins | 0,3g |
| Salt | 0,0g |
Nutrition Facts: Serv Size: 1 Tbsp (15g), Servings: 5, Amount Per Serving: Calories 25, Fat Cal. 0 Total Fat <.5g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 1mg (0% DV), Total Carb. 6g (2% DV), Fiber 0g (0% DV), Sugars 6g, Protein <1g (0% DV), Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2000 calorie Diet.
Strawberry Extra Jam with Liqueur Wine and Chili
| Nutrition Declaration | Per 100g |
|---|---|
| Energy | 743kJ / 178kcal |
| Fats | 0,2g |
| of which - saturated fat acids | 0,0g |
| Carbohydrates | 43,4g |
| of which - sugars | 43,2g |
| Proteins | 0,4g |
| Salt | 0,0g |
Nutrition Facts: Serv Size: 1 Tbsp (15g), Servings: 5, Amount Per Serving: Calories 27, Fat Cal. 0 Total Fat <.5g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 3mg (0% DV), Total Carb. 7g (2% DV), Fiber 0g (0% DV), Sugars 6g, Protein <1g (0% DV), Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2000 calorie Diet.
Fig and Orange Extra Jam with Cinnamon
| Nutrition Declaration | Per 100g |
|---|---|
| Energy | 732kJ / 175kcal |
| Fats | 0,3g |
| of which - saturated fat acids | 0,1g |
| Carbohydrates | 43,4g |
| of which - sugars | 42,6g |
| Proteins | 0,6g |
| Salt | 0,0g |
Nutrition Facts: Serv Size: 1 Tbsp (15g), Servings: 5, Amount Per Serving: Calories 26, Fat Cal. 0 Total Fat <.5g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 3mg (0% DV), Total Carb. 6g (2% DV), Fiber 0g (0% DV), Sugars 6g, Protein <1g (0% DV), Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2000 calorie Diet.
Passion Fruit Extra Jam with Ginger
| Nutrition Declaration | Per 100g |
|---|---|
| Energy | 879kJ / 210kcal |
| Fats | 1,0g |
| of which - saturated fat acids | 0,1g |
| Carbohydrates | 51,4g |
| of which - sugars | 40,0g |
| Proteins | 4,3g |
| Salt | 0,1g |
Nutrition Facts: Serv Size: 1 Tbsp (15g), Servings: 5, Amount Per Serving: Calories 29, Fat Cal. 0 Total Fat <.5g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 3mg (0% DV), Total Carb. 7g (2% DV), Fiber 0g (0% DV), Sugars 7g, Protein <1g (1% DV), Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2000 calorie Diet.
Rocha Pear and Redcurrant Jam with Melissa and Pink Pepper
| Nutrition Declaration | Per 100g |
|---|---|
| Energy | 687kJ / 165kcal |
| Fats | 0,2g |
| of which - saturated fat acids | 0,0g |
| Carbohydrates | 41,3g |
| of which - sugars | 39,2g |
| Proteins | 0,3g |
| Salt | 0,0g |
Nutrition Facts: Serv Size: 1 Tbsp (15g), Servings: 5, Amount Per Serving: Calories 25, Fat Cal. 0 Total Fat <.5g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 1mg (0% DV), Total Carb. 6g (2% DV), Fiber 0g (0% DV), Sugars 6g, Protein <1g (1% DV), Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2000 calorie Diet.
Blackberry Extra Jam with Hazelnut and Nutmeg
| Nutrition Declaration | Per 100g |
|---|---|
| Energy | 897kJ / 215kcal |
| Fats | 1,6g |
| of which - saturated fat acids | 0,3g |
| Carbohydrates | 50,0g |
| of which - sugars | 43,5g |
| Proteins | 1,0g |
| Salt | 0,0g |
Nutrition Facts: Serv Size: 1 Tbsp, Servings: 5, Amount Per Serving: Calories 27, Fat Cal. 0 Total Fat <.5g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 2mg (0% DV), Total Carb. 7g (2% DV), Fiber 0g (0% DV), Sugars 6g, Protein <1g (0% DV), Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2000 calorie Diet.