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Persimmon and Orange Extra Jam with Walnut and Muscatel Wine

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About the Persimmon and Orange Extra Jam with Walnut and Muscatel Wine...

  • Artisanal
  • OGM Free
  • Additives Free
  • Gluten Free
  • Lactose Free

This persimmon jam is a true celebration of Portuguese flavors, combining top quality ingredients to create a unique gastronomic experience.

Persimmon, a fruit grown in Portugal, is the protagonist of this jam. With a juicy red-orange pulp, it offers a perfect balance between bittersweet and astringent flavor. It is complemented with the sweetness of Algarve orange, providing a harmonious partnership. The touch of Muscatel wine from Douro elevates the flavor even further, giving it a distinct and refined note.

To add texture and a characteristic flavor, this jam is enriched with nuts from the Trás-os-Montes region. The walnuts, with their unique flavor, brilliantly complement the flavors of persimmon, orange and Muscatel, resulting in a truly unique flavor experience.

The Persimmon and Orange Extra Jam with Walnut and Muscatel Wine is an exceptional choice to accompany different types of prestigious cheeses. Try it with Leyden cheese (PGI), Provolone cheese (PDO), Murcia cheese (PDO), Azeitão cheese (PDO) and Serra de Estrela cheese (PDO) for an explosion of flavors that will delight your palate.

Furthermore, it is perfect as a spread on cereal toast with sunflower seeds or as a filling for macarons, providing a delicious gourmet experience on every occasion. Indulge in this artisan jam that captures the essence of Portugal's authentic flavors.

Store in a cool, dry place. Refrigerate after opening and use within 21 days.
  • Salon Gourmet 2014
  • Salon Gourmet 2016
Prepared with 55g of fruits per 100g.

Usage Suggestions

Accompaniment to Cheeses: Serve this compote as an accompaniment to quality cheeses, such as Leyden cheese (PGI), Provolone cheese (PDO), Murcia cheese (PDO), Azeitão cheese (PDO) and Serra de Estrela cheese (PDO). The combination of the flavors of the jam with the variety of cheeses will provide a unique gastronomic experience.

Spread on Toast: Spread this jam generously on cereal toast with sunflower seeds. The crunchy texture of the toast combined with the sweetness of the jam and the crunchiness of walnuts will create an explosion of flavors and textures in your mouth.

Filling for Macarons: Use this jam as a filling for macarons. Macarons are known for their delicacy and sweetness, and the Persimmon and Orange Jam with Walnut and Muscatel Wine It will add a special and sophisticated touch to your sweets.

Dessert Topping: Try adding a touch of this jam as a topping for desserts such as yogurt, ice cream or cakes. Will instantly transform any dessert in a gourmet experience.

Meat Dishes: Surprise yourself by using this compote as an ingredient in a sauce for meat, especially pork or chicken. The bittersweet flavor and depth of Douro Moscatel can elevate the flavor of your meat recipes.

Ingredients

Persimmon (40%), sugar, orange (15%), walnut (1.9%), gelling agent (pectin), Douro Muscatel wine (0.5%) (contains sulphites), lemon juice.

  • Persimmon

    Persimmon

    Persimmon, also known as persimmon, is nature's delight. With its juicy pulp and sweet flavor, persimmon offers a unique gastronomic experience. The vibrant shades, ranging from yellow to intense orange, reflect your freshness and vitality. Each bite reveals a perfect combination of soft texture and enveloping sweetness. Rich in antioxidants and vitamins, this fruit not only pleases the palate, but also provides health benefits. Discover the simple and authentic pleasure of persimmon, a jewel of nature that captivates with its simplicity and unparalleled flavor, making it the ideal choice for moments of pure delight.

    Read more
  • Algarve Orange

    Algarve Orange Algarve

    Algarve Orange, an agricultural jewel with Protected Geographical Indication (PGI). Originally from China, it has adapted to the Mediterranean climate, resulting in unique flavors. This orange, appreciated internationally, is vital in local cuisine. With sustainable practices, farmers preserve traditions, strengthening the regional economy. Facing challenges with resilience, Algarve Orange with PGI stands out as an authentic jewel, representing a lasting citrus legacy in Portuguese heritage.

    Read more
  • Walnut

    Walnut

    Walnuts, hard-shelled fruits from the Juglandaceae family, play a vital role in human nutrition. This exploration covers varieties, nutritional benefits, cultural history and culinary use. With healthy properties and versatility, nuts are appreciated globally. While they face challenges in production, their sustainable potential is highlighted.

    Read more
  • Douro Moscatel

    Douro Moscatel Douro Valley

    Douro Moscatel, Portugal's wine jewel, emerges from the picturesque vineyards on the banks of the Douro River. Made from the Muscat grape variety, it reveals floral aromas and a balanced sweetness. Manual harvesting and maturation in oak barrels contribute to its complexity. This wine, the perfect companion for cheeses and desserts, celebrates tradition and innovation. In addition to participating in social rituals, it faces challenges, but winegrowers are committed to preserving its authenticity. Every sip of Moscatel do Douro is a sensory journey, an ode to the rich winemaking heritage of this unique region.

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Artisanal Jams meia.dúzia®

The jams are prepared by hand, in batches of a maximum of 40kg and in pans, with fruits from various regions of Portugal, with more than 55% fruit, without adding additives and preservatives and with a reduced amount of sugar, maintaining and preserving the traditional methods.

meia.dúzia® jams in tube are number 1 in the world and were awarded with flavor and innovation awards in 2014 and 2016 in Madrid at the Madrid Gourmet Salon, ITQI Superior Taste Awards 2015 and 2016 in Brussels, and GREAT TASTE in the United Kingdom in 2015 and 2017.

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Nutrition

Nutrition DeclarationPer 100g
Energy817kJ / 195kcal
Fats1,3g
of which
- saturated fat acids
0,1g
Carbohydrates45,8g
of which
- sugars
45,4g
Proteins0,8g
Salt0,0g

Nutrition Facts: Serv Size: 1 Tbsp (15g), Servings: 5, Amount Per Serving: Calories 29, Fat Cal. 0 Total Fat <.5g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 3mg (0% DV), Total Carb. 7g (2% DV), Fiber 0g (0% DV), Sugars 7g, Protein <1g (0% DV), Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2000 calorie Diet.