Pumpkin, a distinct member of the Cucurbitaceae family, is a vegetable notable for its versatility and comforting flavor. Originally from the Americas, its presence extends across numerous global cuisines, standing out in savory and sweet dishes. Rich in nutrients such as vitamin A, fiber and antioxidants, pumpkin not only delights taste buds, but also offers significant health benefits. Whether in velvety soups, irresistible pies and compotes, or as a symbol in cultural celebrations, pumpkin continues to be a striking and appreciated presence in various culinary traditions around the world.
Read morePumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Liqueur Wine
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About the Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Liqueur Wine...
- Artisanal
- OGM Free
- Additives Free
- Gluten Free
- Lactose Free
The flavor of Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Liqueur Wine is a harmonious combination of the sweetness and smoothness of pumpkin with the slightly acidic freshness of orange. The addition of rosemary and eucalyptus honey enriches this blend with a unique aromatic touch, while cinnamon introduces a warm and comforting note. The final ingredient, Port wine, specially selected from the Douro Valley, Portugal, adds complexity and refined sweetness, making each tasting a memorable experience.
This jam is perfect to complement a variety of dishes and occasions. It is ideal to accompany aged cheeses, such as the famous Serra da Estrela PDO cheese, the exotic Leyden cheese or the traditional Manchego cheese. It pairs perfectly with fresh cheeses or cottage cheese, such as Beira Baixa cottage cheese. Furthermore, it is an excellent choice for enriching desserts, toasts and scones.
Whether for a small personal treat or to surprise someone special, this meia.dúzia® jam is a great choice for lovers of the authentic and refined flavors of Portuguese cuisine.
Store in a cool, dry place. Refrigerate after opening and use within 21 days.
Usage Suggestions
Cured Cheeses: Highlight the flavor of intense cheeses with a strong personality. Try it with Serra da Estrela PDO cheese, exotic Leyden cheese or authentic Manchego cheese, and let yourself be surprised by the fusion of flavors.
Fresh Cheeses and Cream Cheese: Create pleasant contrasts to the palate by combining the sweetness of the jam with the lightness and freshness of softer cheeses. Beira Baixa Cottage Cheese PDO is an excellent option for a delicate and tasty pairing.
Desserts: Enrich your favorite dessert with a note of sophistication. Add a layer of this jam to cheesecakes, pavlovas or even ice cream, providing an explosion of flavor that will enhance any dessert.
Toasts and Scones: Transform your breakfast or snack into a gourmet experience. Spread a generous layer on a warm toast or scones and let the flavor of this pumpkin jam awaken all your senses.
Ingredients
Pumpkin (35%), sugar, orange (20%), eucalyptus honey (3.2%), cinnamon (2.3%), Port wine (1.5%) (contains sulphites), rosemary honey (1.5%), gelling agent (pectin), lemon juice.
Pumpkin
Algarve Orange Algarve
Algarve Orange, an agricultural jewel with Protected Geographical Indication (PGI). Originally from China, it has adapted to the Mediterranean climate, resulting in unique flavors. This orange, appreciated internationally, is vital in local cuisine. With sustainable practices, farmers preserve traditions, strengthening the regional economy. Facing challenges with resilience, Algarve Orange with PGI stands out as an authentic jewel, representing a lasting citrus legacy in Portuguese heritage.
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Cinnamon
Cinnamon, this captivating spice of Asian origin, has a journey that goes from ancient trade routes to contemporary times. In addition to being a culinary delight, cinnamon dazzles in scented candles, essential oils and spiritual rituals. With health benefits, cinnamon is not just a spice, but a sensorial experience that transcends borders and eras, leaving an unforgettable aromatic trail.
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Port Wine Douro Valley
Port Wine, a treasure rooted in the Douro vineyards, stands out for its diversity of grape varieties and terroir. With styles ranging from fresh Rubies to complex Vintages, every drop is a unique expression. From the production process to the art of aging in oak barrels, Port Wine is a sensorial journey. The Douro region, with its wine farms, offers an invitation to discovery, enriching the experience. This Portuguese treasure, maintaining tradition and innovation, toasts to eternity, winning hearts all over the world.
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Artisanal Jams meia.dúzia®
The jams are prepared by hand, in batches of a maximum of 40kg and in pans, with fruits from various regions of Portugal, with more than 55% fruit, without adding additives and preservatives and with a reduced amount of sugar, maintaining and preserving the traditional methods.
meia.dúzia® jams in tube are number 1 in the world and were awarded with flavor and innovation awards in 2014 and 2016 in Madrid at the Madrid Gourmet Salon, ITQI Superior Taste Awards 2015 and 2016 in Brussels, and GREAT TASTE in the United Kingdom in 2015 and 2017.
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Nutrition
| Nutrition Declaration | Per 100g |
|---|---|
| Energy | 768kJ / 184kcal |
| Fats | 0,2g |
| of which - saturated fat acids | 0,0g |
| Carbohydrates | 45,5g |
| of which - sugars | 44,9g |
| Proteins | 0,4g |
| Salt | 0,0g |
Nutrition Facts: Serv Size: 1 Tbsp (15g), Servings: 5, Amount Per Serving: Calories 27, Fat Cal. 0 Total Fat <.5g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 3mg (0% DV), Total Carb. 7g (2% DV), Fiber 0g (0% DV), Sugars 6g, Protein <1g (0% DV), Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2000 calorie Diet.