Fish and Sushi: Enhance the delicate flavor of salmon or tuna with a touch of this jam. The sweetness of the plum and the aroma of lemon thyme will complement the freshness of the fish, offering a surprisingly delicious combination.

Salads and Vinaigrettes: Innovate in your salads by adding a little of this jam to your vinaigrette. The balance between sweet and acid will provide a unique tasting experience.

Iced Desserts: Surprise your frozen desserts by adding a sophisticated flavor note with this jam. A perfect option for ice cream or parfait.

Grilled Pork: Transform your grilled pork into a signature dish by brushing a little of this jam over the meat during the last few minutes of grilling, creating an irresistible caramelized layer.

Tarts with Blue Cheese: The combination of the sweetness of this jam with the intense flavor of blue cheese is simply divine, offering a contrast of flavors that will delight any palate.

Boffard Cheese (PDO): Elevate the taste of Boffard cheese with a touch of this jam. The fusion of the intense, rich flavors of the cheese with the exquisite sweetness of the plum and the freshness of the lemon thyme is a true celebration of flavors.

Sauces for Beef Steak and Roast Duck Breast: Enrich your sauces for red meat, such as beef steak or roast duck breast, with this jam. The complexity of flavors will complement the richness of the meat, creating dishes with a surprising flavor profile.