The raspberry, a charming fruit, blooms in vibrant shades of red. Nutritionally rich, it is a health-boosting gem of antioxidants and vitamins. From farm to table, its delicate sweetness stars in homemade jams and gourmet desserts, elevating each recipe. Refreshes in cold drinks and challenges contemporary cuisine with its versatility. In addition to its role in the kitchen, the raspberry is a muse of art and culture. In a world of fruits, it stands out as a remarkable little thing, captivating palates, inspiring creations and telling its story of flavor and vitality.
Read moreRaspberry and Redcurrant Extra Jam with Verbena
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About the Raspberry and Redcurrant Extra Jam with Verbena...
- Artisanal
- OGM Free
- Additives Free
- Gluten Free
- Lactose Free
- Alcohool Free
- Vegan
This jam reveals the perfect combination between the slight acidity of raspberries and redcurrants and the citrus touch of verbena.
The softness of From cheeses with Protected Designation of Origin, such as cheese from the Island of São Jorge dos Açores, Roncari – Blue, Roquefort, Le Bleu d’Auvergne, Pecorino and Gournay, to the smoothness of Mozzarella, this jam is the ideal pairing. Transform your salads, chicken, pork and veal dishes into a unique gastronomic experience.verbena, with its light lemon flavor, elevates the complexity of the jam, making it a versatile and irresistible choice. Ideal for lovers of delicate contrasts, this jam is the perfect complement to a wide range of delicacies.
From cheeses with Protected Designation of Origin, such as cheese from the Island of São Jorge, Azores, Roncari – Blue, Roquefort, Le Bleu d’Auvergne, Pecorino and Gournay, to the smoothness of Mozzarella, this jam is the ideal pairing. Transform your salads, chicken, pork and veal dishes into a unique gastronomic experience.
Not only for savory dishes, but also for desserts, this delicacy promises to elevate your cooking. Try it as a topping for ice cream, yogurt, panna cotta, crepes and pancakes, or as an unforgettable filling for cakes and cookies.
Surrender to the perfect balance between acidity and sweetness, an experience that promises to awaken all your senses!
Store in a cool, dry place. Refrigerate after opening and consume within 21 days.
Usage Suggestions
Cheese from São Jorge Island, Azores (PDO): The acidity of the jam balances the intensity of this cheese.
Roncari Cheese – Blue (PDO): The sweetness of the fruits highlights the spicy notes of the blue cheese.
Roquefort Cheese (PDO): The combination of jam with this cheese creates a sophisticated contrast.
Cheese (Blue) - Le Bleu d’Auvergne (PDO): The freshness of the jam complements the creamy texture of this cheese.
Pecorino Cheese (PDO): The slightly acidic flavor of the jam highlights the richness of this hard cheese.
Gournay Cheese: The smooth texture of the jam pairs well with the creamy texture of the cheese.
Mozzarella Cheese: The soft sweetness of the jam contrasts pleasantly with the simplicity of the mozzarella.
Salads: Add a new dimension of flavor to your salads by complementing fresh ingredients.
Chicken, Pork and Veal Dishes: Use as a sauce or glaze to add a gourmet touch and a burst of flavor.
Ice Cream and Yogurt: A spoonful of jam adds a delicious surprise to these refreshments.
Panna Cotta and Crepes: Elevate these classic desserts with the addition of a layer of fresh, fruity flavor.
Pancakes: Transform breakfast into a special moment with this touch of sweetness.
Cakes and Cookies: Enrich these sweets with a filling or topping that will surprise and delight.
Ingredients
Raspberry (40%), sugar, redcurrant (15%), gelling agent (pectin), verbena (0.9%), lemon juice.
Raspberry Minho
Redcurrant
The Redcurrant, small and vibrant, is a red jewel that fills the palate with its unique sweetness. In addition to its irresistible flavor, this small fruit is a powerhouse of antioxidants, vitamins and fiber, providing not only gastronomic pleasure but also health benefits. From homemade jams to its nuances in savory dishes, the redcurrant stands out as a versatile addition to cooking, while its historic origins and cultivation challenges add fascinating layers to this little red wonder.
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Verbena
Verbena, also known as Aloysia citrodora, is a South American aromatic herb with an irresistible citrus aroma. Used in cooking and medicine, its leaves, rich in essential oils, add freshness to dishes and offer therapeutic properties. Its cultivation requires well-drained soil and direct sunlight. In addition to the garden and the kitchen, Verbena plays historical, symbolic and inspiring roles in art.
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Artisanal Jams meia.dúzia®
The jams are prepared by hand, in batches of a maximum of 40kg and in pans, with fruits from various regions of Portugal, with more than 55% fruit, without adding additives and preservatives and with a reduced amount of sugar, maintaining and preserving the traditional methods.
meia.dúzia® jams in tube are number 1 in the world and were awarded with flavor and innovation awards in 2014 and 2016 in Madrid at the Madrid Gourmet Salon, ITQI Superior Taste Awards 2015 and 2016 in Brussels, and GREAT TASTE in the United Kingdom in 2015 and 2017.
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Nutrition
| Nutrition Declaration | Per 100g |
|---|---|
| Energy | 789kJ / 189kcal |
| Fats | 0,3g |
| of which - saturated fat acids | 0,0g |
| Carbohydrates | 46,3g |
| of which - sugars | 43,6g |
| Proteins | 0,6g |
| Salt | 0,0g |
Nutrition Facts: Serv Size: 1 Tbsp (15g), Servings: 5, Amount Per Serving: Calories 28, Fat Cal. 0 Total Fat <0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 7g (2% DV), Fiber 0g (0% DV), Sugars 7g, Protein <1g (0% DV), Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2000 calorie Diet.