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Red Pepper Chutney - 200g

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About the Red Pepper Chutney - 200g...

  • Artisanal
  • OGM Free
  • Additives Free
  • Gluten Free
  • Lactose Free
  • Alcohool Free
  • Vegan

Red Pepper Chutney is a true revelation in the gastronomic universe, offering a perfect balance between sweet and spicy, ideal for the most varied palates. This 200g tube proves to be extremely versatile, suitable for both domestic use and the demands of catering and horeca, always guaranteeing a touch of sophistication and originality to your dishes.

Created from a careful selection of red peppers, this chutney stands out for its harmonious combination of flavors. Its bittersweet base is enriched by the acidity of vinegar and the citrus aroma of lemon zest, culminating in an intense and aromatic note of ginger that gives it a unique identity. This composition not only intensifies the flavor of red meat, but is also the ideal accompaniment to salads, cured cheeses, various appetizers, including fresh cod, whether shredded or roasted, octopus and even sushi. Its ability to complement poultry, pork and beef makes this chutney an indispensable element in the art of good cooking.

Each tube of Red Pepper Chutney is an open door to unforgettable culinary experiences, allowing you to add a touch of magic and innovation to your favorite dishes. Whether to enhance the flavor of a simple meal or to add depth to more elaborate dishes, this chutney is the right choice for those looking for quality and originality in the kitchen.

Try Red Pepper Chutney and discover how this product can transform any meal into a celebration of flavors and aromas. Make every occasion special with this exceptional ingredient, a must-have addition to your gastronomic selection.

Store in a cool, dry place. Refrigerate after opening and use within 21 days.
  • Salon Gourmet 2014
  • Salon Gourmet 2016

Usage Suggestions

Red Meat Sauce: Transform an ordinary dinner into a gourmet experience by adding chutney to steaks, roasts, or grills. Its combination of sweetness and acidity highlights the depth of the meat.

Gourmet Touch to Salads: A touch of chutney can revolutionize a simple salad, adding an extra layer of flavor. Try it in leafy green, chickpea or quinoa salads for a gourmet touch.

Complement to Cured Cheeses: Elevate your cheese board by serving chutney alongside aged cheeses. The sweetness and acidity of the chutney cut through the richness of the cheese, creating a balance of flavors.

Sushi Innovation: Add a note of creativity to sushi with a touch of chutney. Its acidity and sweetness are perfect to complement the delicate flavor of the fish.

Surprising Appetizers: At events, transform simple appetizers like bruschetta, crostini or tacos by applying a layer of chutney. This touch not only makes them visually appealing but also irresistibly tasty.

Pairing with Poultry, Pork and Beef: Use chutney as an innovative sauce or marinade for meat, offering an explosion of flavor that can rejuvenate classic dishes and bring a new tasting experience.

Cod Appetizers: For special events, red pepper chutney serves as an excellent accompaniment to cod, whether shredded or roasted, adding a sophisticated touch and a wealth of flavors.

Presentation: The presentation of dishes is often key. Use chutney not only as an ingredient but also as a decorative element in dishes, elevating the visual and taste experience with a touch of bright, vibrant red.

Ingredients

Red pepper (76%), sugar, vinegar, ginger, lemon zest, acidity regulator (citric acid).

  • Red Pepper

    Red Pepper Douro Valley

    Red Pepper, a fruit native to the Americas, has conquered the world with its fascinating history. In addition to the diversity of colors and flavors, it turns out to be a superfood, rich in essential nutrients. In the kitchen, he dazzles with recipes that range from classic Mediterranean dishes to gastronomic innovations. Its sustainable production highlights the importance of responsible agriculture. With global influence, Red Pepper inspires chefs and enriches culinary traditions. Whether in folk medicine or the art of conservation, it proves to be a gastronomic treasure that, above all, brings people together at the table, creating lasting memories.

    Read more

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Nutrition

Nutrition DeclarationPer 100g
Energy431kJ / 102kcal
Fats0,5g
of which
- saturated fat acids
0,1g
Carbohydrates22,4g
of which
- sugars
22,1g
Proteins1,2g
Salt0,0g