Usage Suggestions

• Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Liqueur Wine - 20g

  Serra da Estrela PDO Cheese: The creaminess of this iconic cheese forms the perfect pair with the rich texture and complex flavors of the jam.

  Leyden Cheese: Its spicy character, with cumin seeds, meets a surprising sweet contrast that balances the taste.

  Manchego Cheese: The firmness and intense flavor of this Spanish cheese are complemented by the sweetness and spices of the jam, creating a multifaceted flavor experience.

  Beira Baixa Cottage Cheese: The softness of this cheese creates an ideal base for the jam, highlighting its complexity of flavors in a subtle and delicious way.

  Cheesecakes: A spoonful of this jam treat on a slice of cheesecake adds a layer of flavor and color, transforming a classic dessert into a culinary masterpiece.

  Pavlovas: The crunch of the pavlova combines wonderfully with the soft texture of the jam, while the acidity of the fruits balances the sweetness.

  Ice Cream: A touch of this jam over ice cream not only adds an intriguing flavor but also introduces an interesting texture to the palate.

  Crispy Toasts: A morning begins sublimely with this jam spread over toast, offering a perfect balance between sweet and savory.

  Warm Scones: Adding the jam to freshly made scones provides a mix of flavors and textures, where the heat of the scone enhances the richness of the jam.

• Galega Olive Paste with Fig - 20g

  Sophisticated Appetizer: Serve the spread over slices of cornbread or Avintes bread as an elegant appetizer before the main meal, providing your guests with a truly refined start to the meal.

  Original Salads: Add olive paste to salads, whether vegetarian, salmon or chicken, for a touch of unique flavor and a creamy texture that perfectly complements the freshness of the ingredients.

  Quick and Tasty Snack: For a quick and delicious snack, spread the spread on a slice of fresh cereal bread, offering an irresistible flavor in every bite, even at the busiest times of the day.

  A Touch of Innovation in Traditional Recipes: Try incorporating the paste into sauces or as a surprise ingredient in traditional baked dishes to add a touch of innovation and an extra special flavor.

  Innovative Snacks: Surprise your guests with seaweed toast stuffed with olive paste, an innovative combination that will certainly awaken the palate and impress lovers of new gastronomic experiences.

  Exquisite Main Dishes: Use the paste as a filling or accompaniment to meat or pasta dishes, instantly elevating the flavor and adding a layer of sophistication to each bite.

  Custom Appetizer Station: Create an appetizer station where guests can build their own toasted sandwiches or bruschetta with olive spread and a variety of other toppings, offering an interactive and delicious experience.

  Chef's Creations for Special Events: For special events, present elaborate dishes that incorporate olive paste in a creative way, as part of a tasting menu that highlights local ingredients and intense flavors, providing a memorable and sophisticated gastronomic experience.

• Red Pepper Chutney - 20g

  Red Meat Sauce: Transform a simple dinner into a gourmet experience by adding chutney to steaks, roasts or grills. The combination of sweetness and acidity highlights the depth of the meat, providing a touch of sophistication to the dish.

  Gourmet Touch to Salads: Elevate the flavor of a simple salad by adding a layer of chutney. Try it in green leaf, chickpea or quinoa salads for a gourmet touch that will surprise your palate with its explosion of flavors.

  Complement to Aged Cheeses: Add an extra dimension to your cheese board by serving chutney alongside aged cheeses. The sweetness and acidity of the chutney balance the richness of the cheese, creating an irresistible combination of flavors that is sure to impress your guests.

  Innovation in Sushi: Add creativity to sushi with a touch of chutney. Its acidity and sweetness perfectly complement the delicate flavor of the fish, providing a unique and memorable experience for sushi lovers.

  Surprising Appetizers: Surprise your guests at events by transforming simple appetizers, like bruschetta, crostini or tacos, with a layer of chutney. Besides making them visually appealing, the chutney adds an irresistible flavor that will leave everyone wanting more.

  Pairing with Poultry, Pork and Beef: Use chutney as an innovative sauce or marinade for meat, providing an explosion of flavor that can reinvigorate classic dishes and offer a new gastronomic experience for meat lovers.

  Cod Appetizers: On special occasions, red pepper chutney is an excellent accompaniment to cod, whether shredded or roasted, adding a sophisticated touch and a variety of flavors that will delight the most demanding palates.

  Presentation: The presentation of the dishes plays a fundamental role. Use chutney not only as an ingredient, but also as a decorative element in dishes, elevating the visual and gustatory experience with its bright, vibrant red touch.

• Negrinha do Douro Olive Paste - 20g

  Gourmet Breakfast: Start the day with a touch of sophistication, spreading the spread on whole-grain toast or naturally fermented bread. Combine with sliced avocado for a nutritious and flavor-packed breakfast.

  Healthy Snacks: For a quick snack, spread the spread on vegan crackers or vegetable sticks like carrots and cucumbers. It's an excellent way to satisfy hunger between meals, keeping your diet healthy and tasty.

  Special Dinner: Transform an ordinary dinner into a gourmet experience by adding the spread to a homemade pizza base, before topping with your favorite ingredients. The unique flavor of olives will elevate pizza to a new level of delight.

  Exquisite Appetizers: Create an elegant appetizer board, serving pasta alongside fine cheeses and charcuterie. It's a perfect introduction to any festive meal or special event.

  Brunch Buffet: At a brunch buffet, offer a station of artisan breads with olive spread as one of the side options. Also include flavored butters and jams so guests can create their own combinations.

  Creative Main Dishes: Use the paste to add a deep Mediterranean flavor to pasta sauces or as a filling for roast meats such as pork loin. The robust olive flavor perfectly complements meats and vegetables.

  Pies and Quiches: Innovate the filling of pies and quiches with olive paste, creating a perfect harmony between the crunchy crust and the creamy and tasty filling.

  Salad Dressing: Mix the paste with balsamic vinegar and a little honey to create a rich, complex salad dressing, perfect for leafy greens or quinoa salads.

  Marinades and Sauces: Try adding the paste to meat marinades or as a base for barbecue sauces, offering a unique flavor and complexity that will surprise the most demanding palates.

  Innovation in the Kitchen: Don't hesitate to try adding the paste to other recipes that can benefit from its unique flavor, such as filling pies, sauce for gourmet pizzas or even as a base for a marinade for meat.

• São Tomé Dark Chocolate Spread with Azores Pineapple - 20g

  Artisanal Cookies: Transform simple artisan cookies into a sophisticated treat by generously spreading this dark chocolate spread over them. The combination of the intense flavor of chocolate with the crunchy texture of rye crackers and toasted pumpkin seeds is a true sensory feast.

  Chocolate Petit Fours: Elevate your parties and gatherings with chocolate petit fours, filling them with this unique dark chocolate spread. The harmony between dark chocolate from São Tomé and the exotic touch of pineapple from the Azores will transform these little treats into a memorable gastronomic experience, perfect for impressing your guests.

  Stuffed Crepes: Create irresistible desserts with thin crepes, filling them with this chocolate spread and adding caramelized banana slices for balanced sweetness. Finish with a drizzle of orange blossom honey and dark chocolate shavings, giving a special and elegant touch to this classic dessert.

  Meat Fondue: Innovate at your next dinner by preparing a dark chocolate fondue with pineapple, served as an accompaniment to a selection of gourmet meats, including filet mignon, confit duck and wild boar meat. This unique combination of flavors promises to provide an unforgettable culinary experience, where sweet meets savory in perfect harmony.

• São Tomé Dark Chocolate Spread with Blueberry and Liqueur Wine - 20g

  Oat Cookies: Provides a delicious contrast between the softness of the spread and the crunchy texture of the oats.

  Coconut Cookies: Complements the exotic flavor of coconut with the richness of dark chocolate and the sweetness of blueberries.

  Cashew Cookies: Adds an indulgent layer to these cookies, enhancing the delicate flavor of cashews.

  Chocolate Cookies: Intensifies the flavor of chocolate, creating an irresistible combination of flavors.

  Cereal Bread: The chocolate spread combines perfectly with the diversity of cereal flavors, creating a complete tasting experience.

  Wholemeal Toasts: Offers a healthy and tasty option for your breakfast or snack.

  Macaron Filling with Various Flavors: Adds a gourmet touch to traditional macarons, surprising with its combination of flavors.

  Chocolate Cake Topping or Filling: Transforms ordinary chocolate cakes into true gastronomic masterpieces.

  Desserts with Mascarpone or Quark Cheese: Elevate the flavor and texture of these desserts to a higher level of indulgence.

  Healthy Pancakes: Adds a touch of indulgence to healthy pancakes without compromising on nutrition.

  Banana Pancakes: Combines harmoniously with the sweet flavor of bananas, creating a delicious dessert.

  Game Meat, Duck, Beef, Foie Gras, Dried Buffalo Meat, Wild Boar: Provides a unique and surprising gourmet experience when paired with these meats.