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Travel Kit 6 Flavors (Jams, Chocolates, Olive Paste) - World Monuments

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About the Travel Kit 6 Flavors (Jams, Chocolates, Olive Paste) - World Monuments...

  • Artisanal
  • OGM Free
  • Additives Free

Discover a premium tasting experience that encapsulates the essence of Portuguese flavors in convenient 20g single-dose packaging. Ideal for food lovers, it offers a unique opportunity to explore a variety of authentic, high-quality flavors.

This exclusive kit features a carefully chosen selection of 6 typical Portuguese flavors, including jams, chocolates and olive paste. Each pack contains a delicious mix that reflects the richness of Portuguese gastronomic culture:

  • Azores Pineapple Extra Jam with Lemongrass (20g):

    An exotic combination that combines the natural sweetness of Azorean pineapple with the refreshing touch of lemongrass, creating an explosion of tropical flavor.
  • Orange Extra Jam with Madeira Wine (20g):

    Made with fresh Algarve oranges and Madeira wine, this jam offers a balanced mix of citrus sweetness and full-bodied wine nuances.
  • Fig and Orange Extra Jam with Cinnamon (20g):

    A fusion of classic flavors, where the sweetness of fig combines with the acidity of orange, accentuated by the comforting heat of cinnamon.
  • São Tomé Dark Chocolate Spread with Strawberry and Chili (20g):

    A tempting blend of premium dark chocolate from São Tomé with the sweetness of strawberries and a spicy touch of chilli, providing an indulgent and spicy experience.
  • São Tomé Dark Chocolate Spread with Blueberry and Liqueur Wine (20g):

    A delicious combination of dark chocolate from São Tomé, fresh blueberries and a touch of Port wine, which creates a symphony of intense and sophisticated flavors.
  • Negrinha do Douro Olive Paste (20g):

    A rich and aromatic paste, prepared with Negrinho do Douro olives (black) and a careful selection of spices, offering a robust and authentic flavor that reflects Portuguese tradition.

Designed with the modern lifestyle in mind, this kit is not only perfect for anyone wanting a delicious souvenir of Portugal, but also serves as an exceptional gift, allowing you to share the richness of Portuguese flavors with loved ones, anywhere.

Whether to accompany special moments or to enjoy on a daily basis, single-serve flavors are wonderfully suited to an active lifestyle, providing a break of pleasure and quality.

With the kit, embark on a journey of discovery of the hidden treasures of Portuguese cuisine, one tube at a time. Experience the perfect combination of tradition and innovation, and let yourself be carried away by the flavors of Portugal.

  • Salon Gourmet 2014
  • Salon Gourmet 2016
  • itqi 2017: International Taste Institute - Superior Taste Award
  • Great Taste 2017
  • Azores Pineapple Extra Jam with Lemongrass - 20g
    Prepared with 55g of fruits per 100g.
  • Orange Extra Jam with Madeira Wine - 20g
    Prepared with 55g of fruits per 100g.
  • Fig and Orange Extra Jam with Cinnamon - 20g
    Prepared with 55g of fruits per 100g.
  • São Tomé Dark Chocolate Spread with Strawberry and Chili - 20g
    Prepared with 45g of fruits per 100g.
  • São Tomé Dark Chocolate Spread with Blueberry and Liqueur Wine - 20g
    Prepared with 45g of fruits per 100g.

Usage Suggestions

  • Azores Pineapple Extra Jam with Lemongrass - 20g

    Enrichment of Cheeses and Sausages: This jam harmonizes wonderfully with the richness of mature cheeses and the intensity of sausages, creating a contrast of flavors that enhances both the sweet and the savory.

    Exotic Marinade for Meats: Transform meat dishes like chicken or pork by marinating them with this jam for a complex, deliciously sweet and sour flavor profile.

    Tropical Touch to Vinaigrettes: Revolutionize your salads with a vinaigrette enriched by pineapple jam, adding a tropical dimension and a perfect balance between sweetness and acidity.

    Distinctive Vegetable Glaze: Create a glossy, flavorful finish on roasted vegetables by applying a layer of this glaze, ideal for carrots or sweet potatoes.

    Luxurious Finishing for Desserts: Elevate the level of cheesecakes, pies, waffles or panna cottas with a topping of this jam, giving a gourmet touch and a stunning presentation.

    Innovative Yogurt Parfaits: Build layers of flavor by alternating this compote with plain or Greek yogurt, creating visually stimulating and delicious parfaits.

    Reinvention of Crepes and Pancakes: Fill or top crepes and pancakes with this jam for a breakfast or afternoon snack transformed into a moment of gastronomic pleasure.

    Versatile Icing for Cookies and Cakes: Apply generously over cookies and cakes, offering a sweet complement that mixes well with the chosen base, from more rustic to more refined options.

    Innovation in Cocktails: Try adding this jam to classic cocktails or create new drinks, playing with the sweetness of pineapple and the freshness of lemongrass, for surprising and refreshing results.

  • Orange Extra Jam with Madeira Wine - 20g

    Exotic Salads: Transform a simple chicken salad into an exotic creation, adding jam to give it an exquisite citrus touch and a deep aroma of Madeira Wine, elevating the salad to a gourmet level.

    Gourmet Sauces: Enrich fish sauces, such as baked salmon, with this jam, creating a perfect pairing between sweet and savory, which enhances the natural flavor of the fish with an additional layer of complexity and richness.

    Elevated Pasta: When preparing pasta dishes, such as spaghetti with shrimp, incorporate the jam to blend the subtle sweetness of orange and the full-bodied aroma of Madeira Wine, offering a delicious contrast that complements the flavors of the sea.

    Unique Meats: Use the jam as an accompaniment or glaze to meats, such as grilled duck or roast beef, introducing an element of sweetness that enhances the rich, robust flavors of the meat, providing a unique culinary experience.

    Innovative Toppings: Innovate in dessert toppings, applying the jam over apricot cakes, for a perfect combination between the acidity of the fruit and the complex sweetness of the dessert, creating a layer of unforgettable flavor.

    Renewed Breakfast: Start the day in a delicious way, adding the jam to oatmeal cookies, coconut cookies, cashew cookies, or as a special extra on cereal bread and whole grain toast, transforming breakfast into a moment of pure pleasure.

    Creative Desserts: Elevate your desserts by combining this jam with chocolate biscuits, creating cakes with chocolate creams, or in any vegan preparation, where the balance between the citrus of orange and the sweetness of chocolate provides a perfect end to any meal.

  • Fig and Orange Extra Jam with Cinnamon - 20g

    Cheese Board: Elevates a board of selected cheeses, combining the sweetness of jam with the texture and flavor of cheeses such as Serra da Estrela, Brie de Meaux, Brie de Melun, Gorgonzola and Leyden. This pairing highlights the contrasts in flavor, creating a dialogue between sweet and savory.

    Foie-Gras: Accompany the foie-gras with a layer of this compote for a luxurious contrast of flavors. The richness of the foie-gras complemented by the fruity sweetness and cinnamon aroma of the jam promotes a unique sensory experience.

    Cream Cheesecake: Turn a cream cheesecake into a stellar dish by using the jam as a topping. The combination of the creamy texture of the cheesecake with the complexity of the fig, orange and cinnamon jam offers a memorable end to the meal.

    Other Desserts: Innovate in traditional desserts, applying the jam to crepes, pancakes, croissants or as an accompaniment to vanilla ice cream. Introducing this jam into these desserts adds layers of flavor, taking them to a new level of indulgence.

    Sophisticated Appetizer: Create elegant appetizers by serving the jam with crackers or fresh bread. This simple and sophisticated option is perfect for awakening the palate before a meal, introducing guests to the richness of flavors that will follow.

    Cocktails: Innovate in mixology by adding the jam to cocktails, such as a fig martini. The sweetness and aromas of jam can transform a simple cocktail into an exceptional creation, with a distinct personality and intriguing taste.

  • São Tomé Dark Chocolate Spread with Strawberry and Chili - 20g

    Oatmeal and Coconut Cookies: Turn oatmeal or coconut cookies into a delicious snack by spreading a generous layer of our chocolate cream for a touch of indulgence.

    Cashew Cookies: Elevate the flavor of cashew cookies by using cream as a filling. The combination of crunchy cashews and spicy dark chocolate is simply irresistible.

    Chocolate Cookies: For true chocolate lovers, applying dark chocolate cream on chocolate cookies provides an intense and twice as tasty experience.

    Cereal Bread and Wholemeal Toast: Start the day in a refined way, using the cream as a topping for cereal bread or wholemeal toast, adding a gourmet touch to your breakfast or snack.

    Cakes with Chocolate Creams: Transform simple cakes into works of culinary art, using the cream as both a filling and a topping, enriching them with an exotic flavor and a spicy note.

    Macarons of Various Flavors: Surprise by filling macarons of different flavors with this cream, creating unique and irresistible combinations.

    Desserts with Mascarpone Cheese and Quark Cheese: Create luxurious and sophisticated desserts by combining cream with mascarpone or quark cheese, ideal for tiramisù, cheesecakes, or other creamy delights.

    Healthy and American Pancakes: Enrich the flavor of your pancakes, whether healthy or American style, with a generous portion of this dark chocolate cream, ensuring a touch of luxury and indulgence.

    Oat and Banana Pancakes: Add a new dimension to oat or banana pancakes by topping them with this dark chocolate cream for an exotic flavor and aromatic experience like no other.

    Red Fruit Cakes and Bubble Waffles: Use cream as a prominent element in red fruit cakes or bubble waffles, creating a unique and memorable combination of flavors.

    Main Dishes with Meat: For the culinary adventurers, try using the cream as an unusual sauce for game meat, duck, beef, foie gras, dried buffalo meat or wild boar. The complexity of the dark chocolate, the sweetness of the strawberry and the spiciness of the chilli provide a surprising and sophisticated layer of flavor in these dishes.

  • São Tomé Dark Chocolate Spread with Blueberry and Liqueur Wine - 20g

    Oat Cookies: Provides a delicious contrast between the softness of the spread and the crunchy texture of the oats.

    Coconut Cookies: Complements the exotic flavor of coconut with the richness of dark chocolate and the sweetness of blueberries.

    Cashew Cookies: Adds an indulgent layer to these cookies, enhancing the delicate flavor of cashews.

    Chocolate Cookies: Intensifies the flavor of chocolate, creating an irresistible combination of flavors.

    Cereal Bread: The chocolate spread combines perfectly with the diversity of cereal flavors, creating a complete tasting experience.

    Wholemeal Toasts: Offers a healthy and tasty option for your breakfast or snack.

    Macaron Filling with Various Flavors: Adds a gourmet touch to traditional macarons, surprising with its combination of flavors.

    Chocolate Cake Topping or Filling: Transforms ordinary chocolate cakes into true gastronomic masterpieces.

    Desserts with Mascarpone or Quark Cheese: Elevate the flavor and texture of these desserts to a higher level of indulgence.

    Healthy Pancakes: Adds a touch of indulgence to healthy pancakes without compromising on nutrition.

    Banana Pancakes: Combines harmoniously with the sweet flavor of bananas, creating a delicious dessert.

    Game Meat, Duck, Beef, Foie Gras, Dried Buffalo Meat, Wild Boar: Provides a unique and surprising gourmet experience when paired with these meats.

  • Negrinha do Douro Olive Paste - 20g

    Gourmet Breakfast: Start the day with a touch of sophistication, spreading the spread on whole-grain toast or naturally fermented bread. Combine with sliced avocado for a nutritious and flavor-packed breakfast.

    Healthy Snacks: For a quick snack, spread the spread on vegan crackers or vegetable sticks like carrots and cucumbers. It's an excellent way to satisfy hunger between meals, keeping your diet healthy and tasty.

    Special Dinner: Transform an ordinary dinner into a gourmet experience by adding the spread to a homemade pizza base, before topping with your favorite ingredients. The unique flavor of olives will elevate pizza to a new level of delight.

    Exquisite Appetizers: Create an elegant appetizer board, serving pasta alongside fine cheeses and charcuterie. It's a perfect introduction to any festive meal or special event.

    Brunch Buffet: At a brunch buffet, offer a station of artisan breads with olive spread as one of the side options. Also include flavored butters and jams so guests can create their own combinations.

    Creative Main Dishes: Use the paste to add a deep Mediterranean flavor to pasta sauces or as a filling for roast meats such as pork loin. The robust olive flavor perfectly complements meats and vegetables.

    Pies and Quiches: Innovate the filling of pies and quiches with olive paste, creating a perfect harmony between the crunchy crust and the creamy and tasty filling.

    Salad Dressing: Mix the paste with balsamic vinegar and a little honey to create a rich, complex salad dressing, perfect for leafy greens or quinoa salads.

    Marinades and Sauces: Try adding the paste to meat marinades or as a base for barbecue sauces, offering a unique flavor and complexity that will surprise the most demanding palates.

    Innovation in the Kitchen: Don't hesitate to try adding the paste to other recipes that can benefit from its unique flavor, such as filling pies, sauce for gourmet pizzas or even as a base for a marinade for meat.

Ingredients

  • Azores Pineapple Extra Jam with Lemongrass - 20g

    Azores pineapple (55%), sugar, lemongrass (2.5%), gelling agent (pectin), lemon juice.
  • Orange Extra Jam with Madeira Wine - 20g

    Orange (55%), sugar, Madeira wine (1.3%) (contains sulphites), orange peel, gelling agent (pectin), lemon juice.
  • Fig and Orange Extra Jam with Cinnamon - 20g

    Fig (45%), sugar, orange (15%), cinnamon (2.3%), gelling agent (pectin), lemon juice.
  • São Tomé Dark Chocolate Spread with Strawberry and Chili - 20g

    Strawberry (45.7%), sugar, São Tomé dark chocolate (16.8%) (cocoa, cocoa butter, sugar, emulsifier: soya lecithin, natural vanilla flavoring), gelling agent (pectin), lemon juice, chili (0.07%) (Capsicum sp.).
  • São Tomé Dark Chocolate Spread with Blueberry and Liqueur Wine - 20g

    Blueberry(45.2%), sugar, São Tomé dark chocolate (16.8%) (cocoa, cocoa butter, sugar, emulsifier: soya lecithin, natural vanilla flavoring), Port Wine (2%) (contains sulphites), gelling agent (pectin), vanilla flavouring (0.2%) (contains sulphites), lemon juice.
  • Negrinha do Douro Olive Paste - 20g

    Negrinha do Douro olive (81%), virgin olive oil, honey, spices, acidity regulator (citric acid), salt.
  • Azores Pineapple

    Azores Pineapple Açores

    Azores Pineapple, a gastronomic pearl cultivated in the lush volcanic lands of the region. With roots stretching back to the 19th century, this unique fruit delights the senses with its fibrous texture, intense fragrance and balanced flavor between sweetness and acidity. Grown sustainably in traditional greenhouses, Azores Pineapple is not just a fruit, but a testament to the rich Azorean heritage. With each slice, immerse yourself in an authentic sensory experience, celebrating tradition, quality and the vital contribution to local communities.

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  • Lemongrass

    Lemongrass

    Lemongrass is an aromatic herb of Asian origins, rooted in culinary and medicinal history. Its leaves exude a distinctive citrus fragrance, elevating dishes and personal care products. In addition to its culinary use, the plant offers therapeutic benefits, helping to reduce stress and improve digestion. Grown sustainably, Lemongrass is accessible to gardeners, promoting biodiversity. With irresistible recipes and an inspiring cultural presence, this herb has become a fragrant legacy, transcending culinary boundaries to enrich the lives of many.

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  • Algarve Orange

    Algarve Orange Algarve

    Algarve Orange, an agricultural jewel with Protected Geographical Indication (PGI). Originally from China, it has adapted to the Mediterranean climate, resulting in unique flavors. This orange, appreciated internationally, is vital in local cuisine. With sustainable practices, farmers preserve traditions, strengthening the regional economy. Facing challenges with resilience, Algarve Orange with PGI stands out as an authentic jewel, representing a lasting citrus legacy in Portuguese heritage.

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  • Madeira Wine

    Madeira Wine Madeira

    Madeira Wine, symbol of the Portuguese island, is a wine treasure with historical roots dating back to the 15th century. Its unique grapes, meticulous production process and peculiar aging in oak barrels give it uniqueness. With varied styles, from dry to sweet, and a remarkable longevity, this wine enriches the gastronomic experience. On the market, it attracts collectors and investors, ensuring a promising future. Madeira Wine, more than a drink, is a living expression of tradition and innovation, consolidating itself as an unparalleled icon of Portugal.

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  • Honey Drop Fig

    Honey Drop Fig

    A Portuguese delight with a unique flavor. Originating from ancient traditions, each fig is an explosion of sweetness. With a soft texture and intensely caramelized flavor, this gastronomic treasure is a unique experience with every bite. Versatile in the kitchen, it adds a gourmet touch to any dish. Nutritious and delicious, Honey Drop Fig is more than a fruit - it is a symbol of Portuguese cuisine, a heritage that transcends taste. Discover authentic pleasure and a wealth of flavors in this little treasure.

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  • Cinnamon

    Cinnamon

    Cinnamon, this captivating spice of Asian origin, has a journey that goes from ancient trade routes to contemporary times. In addition to being a culinary delight, cinnamon dazzles in scented candles, essential oils and spiritual rituals. With health benefits, cinnamon is not just a spice, but a sensorial experience that transcends borders and eras, leaving an unforgettable aromatic trail.

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  • Strawberry

    Strawberry

    Strawberries, originally from Europe, appeared in the 18th century. Its cultivation requires full sun and drained soil. In addition to flavor, they are rich in vitamin C, antioxidants and fiber. In culture, they inspire artistic works and celebrations. Its culinary versatility encompasses desserts, salads and cocktails. Belonging to the rosacea family, they are, in fact, seed receptacles. Strawberries are not just a fruit, but a heritage rooted in the earth, celebrated globally.

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  • Chili

    Chili

    Chili pepper, also known as piri-piri in Portugal, is a spice that has conquered Portuguese cuisine since the 15th and 16th centuries. Grown in Portuguese soil, its varieties, heat and nuances of flavor make it unique. In addition to transforming traditional dishes, chilli is revered in folk medicine, standing out for its beneficial properties. Internationally recognized, Portuguese piri-piri influences cuisines around the world. Emblematic recipes, such as roast chicken with piri-piri sauce, illustrate its importance in gastronomy. Chilli is more than a spice; It is the heat that keeps the Portuguese culinary tradition alive.

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  • Blueberry

    Blueberry Minho

    Blueberries, a treasure originating in North America, whose history dates back to indigenous peoples. Known for its explosion of flavor and medicinal properties, this fruit belonging to the Ericaceae family stands out for its nutritional profile, full of antioxidants. In addition to being versatile in cooking, blueberries offer health benefits, promoting cardiovascular health, strengthening the immune system and improving cognition. Its cultivation, although demanding, has won over farmers around the world, transforming it into a small blue wonder that delights palates and enriches lives.

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  • Port Wine

    Port Wine Douro Valley

    Port Wine, a treasure rooted in the Douro vineyards, stands out for its diversity of grape varieties and terroir. With styles ranging from fresh Rubies to complex Vintages, every drop is a unique expression. From the production process to the art of aging in oak barrels, Port Wine is a sensorial journey. The Douro region, with its wine farms, offers an invitation to discovery, enriching the experience. This Portuguese treasure, maintaining tradition and innovation, toasts to eternity, winning hearts all over the world.

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  • Negrinha do Douro Olive

    Negrinha do Douro Olive Douro Valley

    The Douro Negrinha Olive is a gastronomic treasure of Portugal, with a robust flavor and unique texture. Grown on the slopes of the Douro, this variety of olive stands out for its culinary versatility, elevating traditional and contemporary dishes. With fruity notes and a perfect balance between bitterness and sweetness, it is an unforgettable sensorial experience. In addition to gastronomic pleasure, it offers health benefits, being rich in antioxidants and healthy fatty acids. Discover the authenticity of the Douro in each olive, a celebration of Portuguese tradition and flavor.

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Nutrition

Azores Pineapple Extra Jam with Lemongrass - 20g

Nutrition DeclarationPer 100g
Energy793kJ / 190 kcal
Fats0,1g
of which
- saturated fat acids
0,0g
Carbohydrates47,3g
of which
- sugars
47,0g
Proteins0,3g
Salt0,0g

Nutrition Facts: Serv Size: 1 Tbsp (15g), Servings: 5, Amount Per Serving: Calories 29, Fat Cal. 0 Total Fat <.5g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 1mg (0% DV), Total Carb. 7g (2% DV), Fiber 0g (0% DV), Sugars 7g, Protein <1g (0% DV), Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2000 calorie Diet.

Orange Extra Jam with Madeira Wine - 20g

Nutrition DeclarationPer 100g
Energy802kJ / 192kcal
Fats0,1g
of which
- saturated fat acids
0,0g
Carbohydrates47,3g
of which
- sugars
46,9g
Proteins0,6g
Salt0,0g

Nutrition Facts: Serv Size: 1 Tbsp (15g), Servings: 5, Amount Per Serving: Calories 29, Fat Cal. 0 Total Fat <.5g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 3mg (0% DV), Total Carb. 7g (2% DV), Fiber 0g (0% DV), Sugars 7g, Protein <1g (1% DV), Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2000 calorie Diet.

Fig and Orange Extra Jam with Cinnamon - 20g

Nutrition DeclarationPer 100g
Energy732kJ / 175kcal
Fats0,3g
of which
- saturated fat acids
0,1g
Carbohydrates43,4g
of which
- sugars
42,6g
Proteins0,6g
Salt0,0g

Nutrition Facts: Serv Size: 1 Tbsp (15g), Servings: 5, Amount Per Serving: Calories 26, Fat Cal. 0 Total Fat <.5g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 3mg (0% DV), Total Carb. 6g (2% DV), Fiber 0g (0% DV), Sugars 6g, Protein <1g (0% DV), Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2000 calorie Diet.

São Tomé Dark Chocolate Spread with Strawberry and Chili - 20g

Nutrition DeclarationPer 100g
Energy1089kJ / 259kcal
Fats6,9g
of which
- saturated fat acids
4,0g
Carbohydrates44,5g
of which
- sugars
41,6g
Proteins2,1g
Salt0,0g

Nutrition Facts: Serv Size: 1 Tbsp (15g), Servings: 5, Amount Per Serving: Calories 38, Fat Cal. 9 Total Fat 1g (2% DV), Sat. Fat 1g (3% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 1mg (0% DV), Total Carb. 7g (2% DV), Fiber 0g (0% DV), Sugars 7g, Protein <1g (0% DV), Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (3% DV). Percent Daily Values (DV) are based on a 2000 calorie Diet.

São Tomé Dark Chocolate Spread with Blueberry and Liqueur Wine - 20g

Nutrition DeclarationPer 100g
Energy1180kJ / 281kcal
Fats8,1g
of which
- saturated fat acids
4,9g
Carbohydrates48,3g
of which
- sugars
45,7g
Proteins1,8g
Salt0,0g

Nutrition Facts: Serv Size: 1 Tbsp (15g), Servings: 5, Amount Per Serving: Calories 38, Fat Cal. 9 Total Fat 1g (2% DV), Sat. Fat 1g (3% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 1mg (0% DV), Total Carb. 7g (2% DV), Fiber 0g (0% DV), Sugars 7g, Protein <1g (0% DV), Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (3% DV). Percent Daily Values (DV) are based on a 2000 calorie Diet.

Negrinha do Douro Olive Paste - 20g

Nutrition DeclarationPer 100g
Energy1168kJ / 284kcal
Fats30,0g
of which
- saturated fat acids
4,5g
Carbohydrates0,8g
of which
- sugars
0,2g
Proteins1,2g
Salt4,3g